Cantonese Kitchen Ko

The taste of a prestigious hotel has been revived. Seafood cuisine is a specialty of Cantonese cooking. Enjoy the elegant and vibrant flavor of red yeast rice. This is one of our signature dishes. Red yeast rice has been cherished as a health food for over 2,000 years.

A special sauce made by simmering a rich vegetable bouillon to concentrate the flavors, adding black pepper and spices. The umami of the beef is enhanced by the umami of the vegetables. Enjoy the rich flavor of the tender beef rib roast as it spreads in your mouth.

<Flavor of Negi Shio> When it comes to Chinese appetizers, steamed chicken is a must. This is definitely it! Green onions, salt, and chicken. The perfect combination whets your appetite. Great as a snack with drinks or as an appetizer for your meal! - Half… 825 yen

<Spicy and Delicious> We simmered the offal for 6 hours until tender and mixed it with a spicy sauce. This dish pairs very well with alcohol.

The spiciness that will captivate you is hidden behind a refreshing flavor. The broth made from shrimp adds richness and depth. It is also super delicious when served over rice. Enjoy the awakening spiciness.

Plump clams are abundant. The flavor of ginger and green onions is irresistible. You can enjoy it anytime. Perfect for a finishing touch!! With nutritious clams, you'll be energized for tomorrow!! (We look forward to your visit again tomorrow ^^)

Crispy and fun, spring rolls vary in ingredients and flavors depending on the region in China. The Cantonese filling is abundant. They are fried to a crisp perfection with skilled technique. Enjoy the lively texture differences that mingle in your mouth. ★ Our spring rolls are carefully fried, so they remain delicious even after some time. 2 pieces... 660 yen, 3 pieces... 990 yen

These are spring rolls lavishly made with plump shrimp. Enjoy the two different textures of crispy and juicy in your mouth. Please enjoy them with our special shrimp mayonnaise sauce that pairs best with shrimp. ・2 pieces…770 yen ・3 pieces…1,155 yen

Juicy and plump, in China, boiled dumplings are more commonly eaten than fried dumplings. They are healthy since they are not deep-fried. Enjoy the juicy dumplings while they are hot! Full of meat juice! 3 pieces... 660 yen, 4 pieces... 880 yen

How about delicious shumai? It's perfect when you want another dish or as a companion to drinks. You can fully enjoy the texture of the meat! ・4 pieces…880 yen ・6 pieces…1,320 yen

This is lightly pickled mustard greens. It is not greasy. The texture is crisp and refreshing.

This heart (pork heart) has no unpleasant odor, making it recommended even for those who are not fond of offal. It is stir-fried with spicy salt. It has a good texture and pairs perfectly with alcohol.

Dried meat is available from around December until sold out.

Dried meat is available from around December until sold out.

Green onion, ginger or fermented black beans

Irregular

Reservation required 8000 yen and up

Reservation required for half a duck

Sweet and sour

Around May

Around May

Stir-fried noodles with soy sauce flavor

Simple yakisoba with plenty of bean sprouts

Stir-fried noodles with oyster sauce

Dried meat is available from around December until it runs out.

Large...330 yen, Small...220 yen

Simple Soy Sauce Soup

・5 pieces…770 yen・6 pieces…924 yen

Serves 3 to 4 people

1 piece instead of 2