Wagyu Yakiniku Kamakura Niku to Nihonshu
和牛焼肉鎌倉 肉と日本酒
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Dernières informations
An exquisite yakiniku restaurant featuring black-haired wagyu and sake in Kamakura
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Menu
Reservations can be made through Google, Treta reservations, or by phone.
Reservations can be made through Google, Treta reservations, or by phone.
Reservations can be made through Google, Treta reservations, or by phone. All-you-can-drink course is available at 1500 yen for 90 minutes and 800 yen for additional 30 minutes. All-you-can-drink a la carte is also available. Please feel free to contact us.
All-you-can-drink course is available separately for 2,000 yen including tax.
Perfect for a gathering focused on chatting! But with good quality meat, a moderate amount of 250g is fine for the group! This course includes all-you-can-drink!
First, let's start with the basics! You can enjoy various cuts of black-haired wagyu beef!
Starting with meat sashimi, this is our proud standard course featuring salt-grilled tongue and sauce-grilled Kagoshima Grandmother Beef that will satisfy you.
A luxurious course featuring our restaurant's pride, grilled salt beef tongue, grilled sukiyaki made with Grandmother Beef, a platter of harami, and also includes the Chateaubriand of Grandmother Beef.
The pinnacle of meat, known for its tenderness that can be cut with chopsticks after being grilled.
Quickly grilled, please dip it in egg and enjoy
Quickly grilled, please enjoy it with grated daikon and ponzu sauce.
A cut that has a different tenderness from Chateaubriand, served with marinated sauce
Not just any roast, rare is recommended
Center cut meat from the thigh, served in thin slices. Cooked rare!!
We offer the recommended rare cuts of the day!
Thinly sliced shoulder roast seasoned with a special sauce! Cooked rare for a texture that feels drinkable!
Thickly sliced marbled tongue, grilled just until a hint of red remains in the center is the perfect time to eat.
Everyone loves thinly sliced upper tongue.
Please wrap it with the seasoned green onions served on a separate plate!
A signature grilled tongue dish that is typically enjoyed rare. It was also featured on Hirunandesu!
The red meat part of the tongue filled with umami. Please enjoy it medium rare, grilled crispy on one side!
Two pieces of upper tongue, two pieces of regular cut, two pieces of flavorful tongue, and 50g of drinkable tongue, all parts of the tongue in one dish!
A popular cut using the rare black-haired Wagyu beef harami, packed with rich flavor and tenderness!
Recommended medium rare using black-haired Japanese beef inside
Served with a special Harami sauce, cut thick! Each plate is 120g and very filling!
Rare cuts, sold out sorry
Everyone loves it! Using well-marbled cuts
Of course, the regular Karubi is also Sendai beef main A5 rank!
Cheek meat served grilled with salt. Please enjoy it rare.
Popular liver!
For iron supplementation!!
Uses kopuchan (small intestine). A part with delicious fat.
Our store's hormone is the most popular!
Popular Hatsu! Grilled with salt is recommended
The popular hormone all-stars on one plate!
A staple of grilled meat
Please enjoy wrapping the meat with sunny lettuce and perilla.
We will provide delicious vegetables according to the season!
Sourced from Tsuruhashi, Osaka. The spiciness and sweetness are exquisite.
A spicy homemade Choregi dressing adult salad (can also be enjoyed by children)
Yukke made with Grandmother Beef's thigh meat is finished by the staff right in front of the customer.
Using black-haired Wagyu senmai. Enjoy with spicy chojang!
Using black-haired wagyu heart. Enjoy with garlic soy sauce!
Enjoy tender simmered beef tongue with refreshing ponzu sauce!
A gentle taste from the old days
Spicy adult soup
All the places where Wakame Soup is delicious are delicious!
Tofu and spicy soup go well together!
This is Uonuma-grown Koshihikari!
This is Uonuma-grown Koshihikari!
This is Uonuma Koshihikari!
Inherited from the original meat and sake Tanaka store, selected as one of the top 100 restaurants on Tabelog
Serious Yakiniku Restaurant Curry. Lots of meat
Cold noodles made with Shonan vegetables.
Noodle dish from the Yakiniku restaurant Oudo
Shonan's Best Premium Malt Aroma Ale
Junmai sake, junmai ginjo, junmai daiginjo starting from 770 yen. Please choose either the omakase by the staff or from the sake list.
Rock, Highball each
40 kinds of Sake / Draft Beer / Kaku Highball / Nama Shibori Lemon Sour / Grated Lemon Sour / Shochu / Glass Wine Red, White Houou Mita Momoshu (on the rocks or highball) / Oolong Hai / Shochu Sweet Potato Barley / Yogurt Sake / Hana Makgeolli Nama Lemon squash, orange juice, oolong tea, cola [All-you-can-drink rule] z Refills of drinks are by the glass replacement system. z No leftovers allowed. Please note that you will be charged an additional fee if you leave any of your drink unfinished. z Sake will be poured into a meat (29) glass! Please use one glass per person! Please use one glass per person! zWe do not ask for last orders. 90 minutes ... 2,200 yen, 120 minutes ... 2,750 yen
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