Wagyu Yakiniku Kamakura Niku to Nihonshu

Perfect for a gathering focused on chatting! But with good quality meat, a moderate amount of 250g is fine for the group! This course includes all-you-can-drink!

First, let's start with the basics! You can enjoy various cuts of black-haired wagyu beef!

Starting with meat sashimi, this is our proud standard course featuring salt-grilled tongue and sauce-grilled Kagoshima Grandmother Beef that will satisfy you.

A luxurious course featuring our restaurant's pride, grilled salt beef tongue, grilled sukiyaki made with Grandmother Beef, a platter of harami, and also includes the Chateaubriand of Grandmother Beef.

The pinnacle of meat, known for its tenderness that can be cut with chopsticks after being grilled.

Quickly grilled, please dip it in egg and enjoy

Quickly grilled, please enjoy it with grated daikon and ponzu sauce.

A cut that has a different tenderness from Chateaubriand, served with marinated sauce

Not just any roast, rare is recommended

Center cut meat from the thigh, served in thin slices. Cooked rare!!

We offer the recommended rare cuts of the day!

Thinly sliced shoulder roast seasoned with a special sauce! Cooked rare for a texture that feels drinkable!

Thickly sliced marbled tongue, grilled just until a hint of red remains in the center is the perfect time to eat.

Everyone loves thinly sliced upper tongue.

Please wrap it with the seasoned green onions served on a separate plate!

A signature grilled tongue dish that is typically enjoyed rare. It was also featured on Hirunandesu!

The red meat part of the tongue filled with umami. Please enjoy it medium rare, grilled crispy on one side!

Two pieces of upper tongue, two pieces of regular cut, two pieces of flavorful tongue, and 50g of drinkable tongue, all parts of the tongue in one dish!

A popular cut using the rare black-haired Wagyu beef harami, packed with rich flavor and tenderness!

Recommended medium rare using black-haired Japanese beef inside

Served with a special Harami sauce, cut thick! Each plate is 120g and very filling!

Rare cuts, sold out sorry

Everyone loves it! Using well-marbled cuts

Of course, the regular Karubi is also Sendai beef main A5 rank!

Cheek meat served grilled with salt. Please enjoy it rare.

Popular liver!

For iron supplementation!!

Uses kopuchan (small intestine). A part with delicious fat.

Our store's hormone is the most popular!

Popular Hatsu! Grilled with salt is recommended

The popular hormone all-stars on one plate!

A staple of grilled meat

Please enjoy wrapping the meat with sunny lettuce and perilla.

We will provide delicious vegetables according to the season!

Sourced from Tsuruhashi, Osaka. The spiciness and sweetness are exquisite.

A spicy homemade Choregi dressing adult salad (can also be enjoyed by children)

Yukke made with Grandmother Beef's thigh meat is finished by the staff right in front of the customer.

Using black-haired Wagyu senmai. Enjoy with spicy chojang!

Using black-haired wagyu heart. Enjoy with garlic soy sauce!

Enjoy tender simmered beef tongue with refreshing ponzu sauce!

A gentle taste from the old days

Spicy adult soup

All the places where Wakame Soup is delicious are delicious!

Tofu and spicy soup go well together!

This is Uonuma-grown Koshihikari!

This is Uonuma-grown Koshihikari!

This is Uonuma Koshihikari!

Inherited from the original meat and sake Tanaka store, selected as one of the top 100 restaurants on Tabelog

Serious Yakiniku Restaurant Curry. Lots of meat

Cold noodles made with Shonan vegetables.

Noodle dish from the Yakiniku restaurant Oudo