Kagurazaka Shabu Shabu Fuuga

Fuga offers only one course. In return, everything is filled with our specialties. We purchase our black beef from all over Japan, carefully selected with a professional's eye. You can also enjoy fresh vegetables and mushrooms that change with the seasons. Tofu is handmade in the restaurant using soy milk made from Hokkaido's "Yukihomare" soybeans and natural bittern. The kelp broth has a refined flavor carefully extracted from Rausu kelp. Beef bone broth is made by cooking beef thigh bones in a luxurious broth and combining it with dashi made from log shiitake mushrooms to create a broth that is not too strong. We are proud of our walnut sauce, which is made by blending several high-quality ingredients using our own unique method. We are dedicated to conveying the original taste of Wagyu beef.

We purchase black Japanese beef from all over Japan, carefully selecting brand-name beef with a professional eye. Fresh vegetables and mushrooms, which change with the seasons, can also be enjoyed in abundance. Tofu is handmade in the restaurant using soy milk made from Hokkaido's "Yukihomare" soybeans and natural bittern. The kelp broth has a refined flavor carefully extracted from Rausu kelp. Beef bone broth is made by cooking beef thigh bones in a luxurious broth and combining it with dashi made from log shiitake mushrooms to create a broth that is not too strong. We are proud of our walnut sauce, which is made by blending several high-quality ingredients using our own unique method. We are dedicated to conveying the original taste of Wagyu beef.

We offer a set menu with our special meat, vegetables, tofu, and noodles to finish off the meal. We have prepared a set menu that includes our special meat, vegetables, tofu, and noodle soup. Please enjoy the taste of carefully selected ingredients.

Everything in Fuga's course is filled with attention to detail. The tartar steak appetizer is our signature dish, made with the highest grade red Wagyu beef, cooked at low temperature and served with caviar. The sukishabu is made from the finest quality sirloin, which is characterized by its fine texture and tenderness. Kurobuta pork from Kyushu is rich in umami and characterized by its fine fiber and tenderness. You can also enjoy a variety of fresh vegetables and mushrooms, which change with the seasons. The tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce blended by our own method enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouthwatering flavor of the high-quality meat.

We offer a set menu with our special meat, vegetables, tofu, and noodles to finish off the meal. We have prepared a set menu that includes our special meat, vegetables, tofu, and noodle soup. Please enjoy the taste of carefully selected ingredients. The free-flow drink menu is the same as the regular menu and offers a high quality drink menu.

Everything in Fuga's course is filled with attention to detail. The tartar steak appetizer is our signature dish, made with the highest grade red Wagyu beef, cooked at low temperature and served with caviar. The sukishabu is made from the finest quality sirloin, which is characterized by its fine texture and tenderness. Kurobuta pork from Kyushu is rich in umami and characterized by its fine fiber and tenderness. You can also enjoy a variety of fresh vegetables and mushrooms, which change with the seasons. The tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce, blended using our own unique method, enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouthwatering flavor of the high-quality meat.

We offer a set menu with our special meat, vegetables, tofu, and noodles to finish off the meal. We have prepared a set menu that includes our special meat, vegetables, tofu, and noodle soup. Please enjoy the taste of carefully selected ingredients. The free-flow drink menu is the same as the regular menu and offers a high quality drink menu.

Everything in Fuga's course is filled with attention to detail. The tartar steak appetizer is our signature dish, made with the highest grade red Wagyu beef, cooked at low temperature and served with caviar. We purchase our black Wagyu beef from all over Japan, carefully selected with a professional's eye. You can also enjoy a variety of fresh vegetables and mushrooms, which change with the seasons. Tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce, blended using our own unique method, enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouth-watering flavor of our high-quality Wagyu beef. The free-flow beverage menu is the same as the regular menu, and is of the same high quality.

Web reservation-only plan with champagne toast to enjoy both Kuroge Wagyu and Kurobuta, Fuga's specialties (can be changed to other drinks). We purchase Japanese black beef from all over Japan, carefully selected by professional chefs. Kurobuta pork from Kyushu is characterized by its rich umami, thin fiber, and tenderness, It also has a high fat melting point, which allows you to feel the overflowing juices of the meat. You can also enjoy fresh vegetables and mushrooms, which change with the seasons. The tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce, blended using our own unique method, enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouthwatering flavor of the high-quality meat.

This course includes all of Fuga's special brand beef, Kyushu black pork, and our signature sirloin sukishabu.

This course includes all of Fuga's special brand beef, Kyushu black pork, and our signature sirloin sukishabu.