神樂阪 涮涮鍋 風雅
神楽坂 しゃぶしゃぶ 風雅 / Kagurazaka Shabu Shabu Fuuga
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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大人的隱藏版享受頂級和牛涮涮鍋
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Fuga offers only one course. In return, everything is filled with our specialties. We purchase our black beef from all over Japan, carefully selected with a professional's eye. You can also enjoy fresh vegetables and mushrooms that change with the seasons. Tofu is handmade in the restaurant using soy milk made from Hokkaido's "Yukihomare" soybeans and natural bittern. The kelp broth has a refined flavor carefully extracted from Rausu kelp. Beef bone broth is made by cooking beef thigh bones in a luxurious broth and combining it with dashi made from log shiitake mushrooms to create a broth that is not too strong. We are proud of our walnut sauce, which is made by blending several high-quality ingredients using our own unique method. We are dedicated to conveying the original taste of Wagyu beef.
We purchase black Japanese beef from all over Japan, carefully selecting brand-name beef with a professional eye. Fresh vegetables and mushrooms, which change with the seasons, can also be enjoyed in abundance. Tofu is handmade in the restaurant using soy milk made from Hokkaido's "Yukihomare" soybeans and natural bittern. The kelp broth has a refined flavor carefully extracted from Rausu kelp. Beef bone broth is made by cooking beef thigh bones in a luxurious broth and combining it with dashi made from log shiitake mushrooms to create a broth that is not too strong. We are proud of our walnut sauce, which is made by blending several high-quality ingredients using our own unique method. We are dedicated to conveying the original taste of Wagyu beef.
We offer a set menu with our special meat, vegetables, tofu, and noodles to finish off the meal. We have prepared a set menu that includes our special meat, vegetables, tofu, and noodle soup. Please enjoy the taste of carefully selected ingredients.
Everything in Fuga's course is filled with attention to detail. The tartar steak appetizer is our signature dish, made with the highest grade red Wagyu beef, cooked at low temperature and served with caviar. The sukishabu is made from the finest quality sirloin, which is characterized by its fine texture and tenderness. Kurobuta pork from Kyushu is rich in umami and characterized by its fine fiber and tenderness. You can also enjoy a variety of fresh vegetables and mushrooms, which change with the seasons. The tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce blended by our own method enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouthwatering flavor of the high-quality meat.
We offer a set menu with our special meat, vegetables, tofu, and noodles to finish off the meal. We have prepared a set menu that includes our special meat, vegetables, tofu, and noodle soup. Please enjoy the taste of carefully selected ingredients. The free-flow drink menu is the same as the regular menu and offers a high quality drink menu.
Everything in Fuga's course is filled with attention to detail. The tartar steak appetizer is our signature dish, made with the highest grade red Wagyu beef, cooked at low temperature and served with caviar. The sukishabu is made from the finest quality sirloin, which is characterized by its fine texture and tenderness. Kurobuta pork from Kyushu is rich in umami and characterized by its fine fiber and tenderness. You can also enjoy a variety of fresh vegetables and mushrooms, which change with the seasons. The tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce, blended using our own unique method, enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouthwatering flavor of the high-quality meat.
We offer a set menu with our special meat, vegetables, tofu, and noodles to finish off the meal. We have prepared a set menu that includes our special meat, vegetables, tofu, and noodle soup. Please enjoy the taste of carefully selected ingredients. The free-flow drink menu is the same as the regular menu and offers a high quality drink menu.
Everything in Fuga's course is filled with attention to detail. The tartar steak appetizer is our signature dish, made with the highest grade red Wagyu beef, cooked at low temperature and served with caviar. We purchase our black Wagyu beef from all over Japan, carefully selected with a professional's eye. You can also enjoy a variety of fresh vegetables and mushrooms, which change with the seasons. Tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce, blended using our own unique method, enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouth-watering flavor of our high-quality Wagyu beef. The free-flow beverage menu is the same as the regular menu, and is of the same high quality.
Web reservation-only plan with champagne toast to enjoy both Kuroge Wagyu and Kurobuta, Fuga's specialties (can be changed to other drinks). We purchase Japanese black beef from all over Japan, carefully selected by professional chefs. Kurobuta pork from Kyushu is characterized by its rich umami, thin fiber, and tenderness, It also has a high fat melting point, which allows you to feel the overflowing juices of the meat. You can also enjoy fresh vegetables and mushrooms, which change with the seasons. The tofu is made from Hokkaido soybeans and handmade daily at the restaurant. Homemade walnut sauce, blended using our own unique method, enhances the flavor of the wagyu beef. Enjoy the tender, juicy texture and mouthwatering flavor of the high-quality meat.
This course includes all of Fuga's special brand beef, Kyushu black pork, and our signature sirloin sukishabu.
This course includes all of Fuga's special brand beef, Kyushu black pork, and our signature sirloin sukishabu.
You cannot enter from the main street, Kagurazaka Street.
We offer the highest quality brand beef that meets individual standards, specifically from the black-haired Wagyu. The brand beef is carefully selected from various regions across the country by professionals at different times. Our main store has been operating a teppanyaki restaurant in Kagurazaka for 20 years, allowing us to provide authentic Wagyu at reasonable prices.
The 'Kombu Dashi' is a refined flavor carefully extracted from Rausu kombu in Hokkaido. For the final course, please enjoy either Chinese noodles made from Ibo no Ito or traditional hand-rolled Inaniwa udon. The 'Beef Bone Dashi' is a luxurious soup made with beef bones, combined with the dashi from whole shiitake mushrooms, resulting in a light and non-greasy soup. You can enjoy the rich umami of the soup paired with high-quality black wagyu beef.
Fuga's special walnut sauce is blended using only multiple high-quality ingredients with a unique method. The ponzu sauce, since its establishment in the 12th year of the Taisho era, has been committed to the taste and aroma of genuine daidai, continuously creating authentic ponzu using high-quality ponzu from Kishida Shokai, a restaurant supplier. The condiments provided are yuzu pepper, red chili pepper, white sesame, grated garlic, sansho, oni oroshi, and chili oil. Please use them according to your preference or to change the flavor.
Enjoy plenty of fresh vegetables and mushrooms that change with the seasons. The tofu is handmade daily from soy milk made with soybeans from Hokkaido.
The tofu is made daily in the shop using soy milk from Hokkaido's 'Yukihomare' soybeans and natural nigari.
Fresh vegetables and mushrooms that can be enjoyed visually, around 10 varieties according to the season
Please enjoy it dipped in egg yolk sauce.
[Beer] - Draft Beer (Asahi Maruefu) - Non-Alcoholic Beer (Asahi Dry Zero) [Highball/Whiskey] - Suntory Whiskey [Sour] - Lemon Sour - Salt Lemon Sour - Fresh Sudachi Sour - Fresh Green Mandarin Sour - Black Oolong Tea High - Strong Yame Bunch Tea High - Kishu Umeboshi Sour [Sake] - Tenpu Junmai Ginjo - Suigei Junmai Ginjo Sake - Ginrei - Koshinokagetora Junmai Sake - Daishichi Junmai Namamoto [Glass Wine] - Red - White [Authentic Shochu] [Sweet Potato] - Tominohouzan - Purple Akabuma [Barley] - One Grain of Barley [Rice] - Takuma Shochu Ichibusa [Fruit Wine] - Umeshu - Sudachi Wine - Green Mandarin Wine [Non-Alcoholic] - Asahi Dry Zero - Chardonnay Sparkling Taste - Highball Taste - Cassis Orange Taste [Soft Drinks] - Cola - Ginger Ale - Yame Matcha - Black Oolong Tea
(France / Syrah)
(France / Sauvignon Blanc)
A special champagne created by a renowned winery that also produces the house champagne for the famous restaurant 'Maxim's de Paris'. It has a fresh taste. The clear acidity tightens the flavor, resulting in a well-balanced finish.
Veuve Clicquot 'Yellow Label Brut' is elegant and smooth, carrying a rich citrus aroma and abundant sweetness with lively bubbles. The strength and delicacy are beautifully harmonized.
Using Chardonnay from Takahata Town, it has a refreshing acidity that pairs well with Japanese cuisine. The citrusy, vibrant, and light aroma creates a rich aftertaste, and the soft effervescence is pleasant.
This is a Georgian wine made using traditional methods in a qvevri (clay vessel) for aging. It has a bright golden color. Elegant and soft tannins with a pleasant acidity can be felt.
Charming fruitiness mixed with just the right amount of spiciness, finished with good balance. The mouthfeel is smooth. The residual sugar is hardly noticeable, resulting in a soft dry finish.
A wine from a winemaker with a unique background in the world of rock bands, praised by various review magazines. A white wine selected as one of the top 100 wines in the world. It features beautiful acidity and rich aromas.
Rich aroma with crisp acidity and a refreshing taste with mineral notes. A transparent Gewürztraminer crafted by Poyel Sandri.
A Sauvignon Blanc from West Shuzo, known for its rich fruit concentration and pleasant herbal acidity. This wine offers a firm yet rounded acidity that can be enjoyed.
Cabernet slowly aged in bourbon barrels with a sweet and subtly smoky aroma, a soft mouthfeel, and a rich, full-bodied flavor.
Delicate fruit flavors, a pleasant balance of acidity and tannins. This is a wonderful wine full of classical charm that can be said to be the essence of Chianti Classico.
Layers of ripe blackberry, fresh cherry, and rich jam, with notes of earth, spice, and smoked meat. It is full-bodied yet elegant, leading to a long and wonderful finish.
Traditional Barolo Classico by the prestigious 'Fontanafredda', known for its complex aromas and exceptional body with concentration.
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