Canna Cafe

A hearty Hawaiian classic, deep-fried chicken thighs coated in mochiko flour, marinated in a special soy sauce-based sauce.

Original gapao simmered with ground chicken in a Thai-style sweet and spicy sauce that becomes addictive after just one bite.

A dish featuring chicken breast cooked at low temperature for a moist texture, served with a addictive Taochiao (soybean paste) sauce.

A punchy original pho blended with bonito broth. This dish features moist chicken breast cooked at low temperature, accented with homemade chili oil, making it irresistible.

A deliciously spicy soup that enhances the richness and sweetness with coconut milk and soy milk, based on the classic Thai soup 'Tom Yum Goong'.

A salad made with chicken breast that has been cooked low and slow to be moist and juicy, along with avocado and basil sauce. A dish that allows you to take in protein healthily.

A salad made with chicken breast that has been cooked at low temperature to be moist and juicy, topped with Kobu cheese sauce. A dish that allows you to take in protein healthily.

Fluffy pancakes paired perfectly with homemade buttermilk.

A Hawaiian-style dish topped with plenty of fluffy coconut cream on soft pancakes.

A dish with fluffy pancakes and the irresistible crunch of macadamia nuts.

A pancake that can be enjoyed like a meal. Drizzle with maple syrup to create a sweet and savory dish that becomes addictive.

French toast soaked generously in homemade batter, perfectly complemented by buttermilk.

French toast that can be enjoyed like a meal. Drizzle with maple syrup to create a sweet and savory dish that becomes addictive.