Canna Cafe
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A hidden Hawaiian cafe in Setagaya
valutazione
Recensioni
menù
A hearty Hawaiian classic, deep-fried chicken thighs coated in mochiko flour, marinated in a special soy sauce-based sauce.
Original gapao simmered with ground chicken in a Thai-style sweet and spicy sauce that becomes addictive after just one bite.
A dish featuring chicken breast cooked at low temperature for a moist texture, served with a addictive Taochiao (soybean paste) sauce.
A punchy original pho blended with bonito broth. This dish features moist chicken breast cooked at low temperature, accented with homemade chili oil, making it irresistible.
A deliciously spicy soup that enhances the richness and sweetness with coconut milk and soy milk, based on the classic Thai soup 'Tom Yum Goong'.
A salad made with chicken breast that has been cooked low and slow to be moist and juicy, along with avocado and basil sauce. A dish that allows you to take in protein healthily.
A salad made with chicken breast that has been cooked at low temperature to be moist and juicy, topped with Kobu cheese sauce. A dish that allows you to take in protein healthily.
Fluffy pancakes paired perfectly with homemade buttermilk.
A Hawaiian-style dish topped with plenty of fluffy coconut cream on soft pancakes.
A dish with fluffy pancakes and the irresistible crunch of macadamia nuts.
A pancake that can be enjoyed like a meal. Drizzle with maple syrup to create a sweet and savory dish that becomes addictive.
French toast soaked generously in homemade batter, perfectly complemented by buttermilk.
French toast that can be enjoyed like a meal. Drizzle with maple syrup to create a sweet and savory dish that becomes addictive.

