COCKTAIL WORKS Shinagawa

Welcome to Cocktail Works Shinagawa. Cocktail Works offers a modern and high-quality space where you can enjoy cocktails with the feel of antique furniture and materials like iron, wood, and stone. We serve arrangements of world-famous cocktails, including Negroni, traditional legendary cocktails, seasonal fruit cocktails, and dishes centered around Italian cuisine using ingredients from Shinshu. Located on the fifth floor, this hidden bar is close to Shinagawa Station, allowing you to spend a quiet time away from the hustle and bustle of everyday life.

A refreshing cocktail infused with the aroma of sencha tea. Layered with the flavors of shiso and cardamom, it has a Japanese-style taste.

Layered with pisco, brown rice tea, elderflower, and basil for a nostalgic Japanese finish

Rice spirits, sake, sweet sake, mirin... Imagining the tranquility of an authentic Japanese bar style.

A gentle flavor with low alcohol content made using shochu and mirin.

Inspired by traditional Japanese preserved food, umeboshi. Made with tequila plum wine using plums from Gunma. An earthy yet fruity flavor enhanced with orange peel and tomato.

A delightful cocktail made with banana and fresh cream, infused with the flavor of burnt butter and the spirit of Koji - TSUMUGI.

A drink dedicated to Tracy, the wife from 007 Your Eyes Only. Made in a low-alcohol Negroni style using Eastern Beauty tea with muscat aroma.

Based on herb liqueur from Iwate, combined with apple brandy and the aroma of jasmine, layered with Campari and Lillet Blanc, creating a vibrant and complex flavor. This is finished with a hard shake and poured into a cocktail glass with ice.

Based on Yamanashi's gin Amrita. This is a small-batch gin made only with juniper and coffee beans.

Maya Well is said to be the goddess of agave in Aztec mythology. It is characterized by the strong aroma of mezcal and the vibrant scent of osmanthus.

A white Negroni named after Max, the monkey mascot of Monkey 47. This drink, which has a fragrant and complex flavor, is popular among international customers.

Based on the barrel-aged craft gin 'Botanist Rested' made on Islay Island in Scotland, this sour cocktail is finished to taste like a botanical garden.

A cocktail wrapped in a rich aroma of honey and a milky flavor with a gentle acidity.

A cocktail that combines sweetness and spiciness using Shichimi pepper spirits from Kagoshima, mezcal, and raspberries.

Espresso martini made with gin infused with hojicha, mirin, and black syrup

Penicillin twist cocktail. A luxurious blend of smoke, honey, and truffle.

A pinnacle margarita made with premium tequila

A cocktail made with whiskey, fruits, sugar, and bitters, known as 'Old Fashioned'. Additionally, various dried fruits and nuts are infused to create a deeper flavor.

A vibrant twist on the classic Mexican cocktail 'Paloma' with a floral essence.

An original cocktail made with seasonal fresh fruits, tailored to your preferred style. Non-alcoholic options available.

Japan's first specialty cocktail bar for low-alcohol and non-alcohol cocktails, LOW-NON-BAR's concept cocktail. A taste that distinguishes itself from juice by adding the sweet flavor of tea to fruits and vegetables.

Non-Alcoholic Gin 'GINNIE' is based on Tokyo Dry. Inspired by London Dry Gin, it features Japanese ingredients as accents. It is characterized by a clear taste that is not sweet. You can also enjoy adding various flavors listed below.

Non-Alcoholic Gin, Soba, Vanilla, Soda

Non-Alcoholic Gin, Shiso, Cardamom, Soda

Non-Alcoholic Gin, Sake, Hinoki, Soda

A sweet and elegant aroma reminiscent of muscat grapes derived from osmanthus, with a slightly bitter earthy scent in the background. This earthy aspect is layered with the flavor of truffles, resulting in a carbonated long cocktail.

Kombucha is a fermented drink made by adding sugar and bacteria to tea. It is said to be good for beauty and health, and is a popular drink overseas. This kombucha is made with jasmine tea in a Moscow Mule style.

Utilizing the blending of black tea, a cocktail celebrating the achievements of Mr. John Walker, who popularized Johnnie Walker.

A Nikka Frontier Highball with a cacao flavor. Characterized by the aroma of whiskey and fruity notes.

A refreshing long cocktail with homemade lemon-flavored vodka enhanced with a salty taste.

Mojito served in a wine glass. Healed by the scent of mint and sandalwood.

Tea flavor instead of Cointreau. Created by Akio Watanabe of the long-established BAR 'EST!' in Bunkyo Yushima.

A cocktail mixed with four types of herbal liqueurs. Created by Takao Mouri, the owner bartender of 'MORI BAR' in Ginza.