COCKTAIL WORKS Shinagawa

Welcome to Cocktail Works Shinagawa. Cocktail Works offers a modern and high-quality space where you can enjoy cocktails made with antique furniture and the textures of iron, wood, and stone. We provide arrangements of world-famous cocktails, including Negroni, traditional legendary cocktails, seasonal fruit cocktails, and dishes centered around Italian cuisine using ingredients from Shinshu. Although located on the 5th floor near Shinagawa Station, it is a hidden bar where you can spend a quiet time away from the hustle and bustle of everyday life.

A refreshing cocktail infused with the aroma of sencha. Layered with the flavors of shiso and cardamom, it has a Japanese taste.

Layered with the flavors of pisco, brown rice tea, elderflower, and basil for a nostalgic Japanese finish.

Rice spirits, sake, sweet sake, mirin.. Imagining the tranquility of the Japanese bar style 'Authentic BAR'.

A gentle flavor with low alcohol content using shochu and mirin.

Inspired by traditional Japanese preserved food, umeboshi. A tequila plum liqueur made with plums from Gunma. An earthy yet fruity flavor enhanced with orange peel and tomato.

A delightful cocktail made with banana and fresh cream, infused with the flavor of burnt butter and the spirit of Koji, Tsumugi.

A drink dedicated to Tracy, the wife who appears in 007 Your Eyes Only. It uses a low-alcohol Negroni style with the muscat-scented Oriental Beauty tea.

Based on herb liqueur from Iwate, it combines apple brandy and the aroma of jasmine with Campari and Lillet Blanc, creating a vibrant and complex flavor. This is finished by hard shaking and poured into a cocktail glass with ice.

Based on gin Amrita from Yamanashi. This is a small-batch gin made only with juniper and coffee beans.

Maya Well is said to be the goddess of agave in Aztec mythology. It is characterized by the strong aroma of mezcal and the vibrant scent of osmanthus.

A white Negroni named after Max, the monkey mascot of Monkey 47. This drink, which has a fragrant and complex flavor, is popular among international customers.

This sour cocktail is based on the barrel-aged craft gin 'Botanist Rested' made on the Isle of Islay in Scotland, finished to resemble a drink that has absorbed a botanical garden.

A cocktail wrapped in a rich aroma of honey and a milky flavor with a gentle acidity.

A cocktail that combines the sweetness and spiciness using Shichimi pepper spirits from Kagoshima, mezcal, and raspberries.

Espresso martini made with hojicha-infused gin, mirin, and black syrup

Penicillin Twist Cocktail. A luxurious blend of smoke, honey, and truffle.

A pinnacle margarita made with premium tequila

A cocktail composed of whiskey, fruit, sugar, and bitters called 'Old Fashioned'. Additionally, various dried fruits and nuts are infused to create a deeper flavor.

A glamorous twist on the classic Mexican cocktail 'Paloma' with a floral essence.

An original cocktail utilizing seasonal fresh fruits, tailored to the customer's preferred style. Non-alcoholic options available.

Japan's first specialty cocktail shop for low-alcohol and non-alcohol cocktails, LOW-NON-BAR's concept cocktail. A taste that distinguishes itself from juice, enhanced with the flavors of fruits, vegetables, and sweet tea.

Non-Alcoholic Gin 'GINNIE' is based on the concept of Tokyo Dry. It takes London Dry Gin as a model and uses Japanese ingredients as accents. It features a clear taste that is not sweet. You can also enjoy adding various flavors listed below.

Non-Alcoholic Gin, Soba, Vanilla, Soda

Non-Alcoholic Gin, Shiso, Cardamom, Soda

Non-Alcoholic Gin, Sake, Hinoki, Soda

A sweet and elegant aroma reminiscent of muscat derived from osmanthus, with a slightly bitter earthy scent underneath. This earthy aspect is layered with the flavor of truffle, resulting in a carbonated long cocktail.

Kombucha is a fermented drink made by adding sugar and bacteria to tea. It is said to be good for beauty and health, and is a popular drink overseas. Kombucha made with jasmine tea in a Moscow Mule style.

Utilizing the blending of black tea, a cocktail celebrating the achievements of Mr. John Walker, who popularized Johnnie Walker.

A highball with the flavor of cacao. It features the aroma of whiskey and fruity notes.

A refreshing long cocktail with homemade lemon-flavored vodka enhanced with a salty taste.

Mojito served in a wine glass. Healed by the scent of mint and sandalwood.

Tea flavor instead of Cointreau. Created by Akio Watanabe of the long-established bar 'EST!' in Bunkyo Yushima.

A cocktail mixed with four types of herbal liqueurs. Created by Takao Mouri, the owner bartender of 'MORI BAR' in Ginza.