Canard de Kyoto et plats d'Obanzai de Kyoto, Marché de la Petite Rue, Magasin JR Kyoto Isetan
京鴨一羽買いと京のおばんざい 市場小路 ジェイアール京都伊勢丹店 / Kyoto Duck and Kyoto Obanzai Ichiba Shoji at JR Kyoto Isetan
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Des plats exquis et un espace agréable pour profiter de l'atmosphère de Kyoto
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Market Koji" where you can enjoy a luxurious time with a view of the beautiful cityscape of Kyoto We offer dinner plans perfect for celebrations such as birthdays and anniversaries. Original course using seasonal ingredients. A whole cake is available upon request (reservation required by phone at least 2 days in advance). 1. glass of sparkling wine (can be changed to draft beer or soft drink) 2. 4 kinds of Obanzai from the market alley 3. 3 kinds of sashimi 4. fish tempura with yuba bean paste 5. oven-baked roasted Kyoto duck 6. grilled sea bream with saikyo miso 7. red meat steak of Japanese black beef 8. rice with red miso paste 9. Dessert: A whole cake can be ordered separately (reservation required by phone up to 2 days in advance)! (Reservations required by phone at least 2 days in advance. Message plates are also available.)
All-you-can-drink is available only with Gastronomy, Kyo Sho, Kamosuki, Shunsai, and Anniversary courses. (Last order will be taken 30 minutes before the end of the course. Beer: Kirin Draft Beer (Kirin Ichiban Shibori / Lager / Black / Half & Half) Wine: Red / White Highball: Sake Cocktail: Cassis Soda / Cassis Orange / Moscow Mule Umeshu: (w/water / rocks / hot water / soda) Sour: Lemon/Lime/GrapefruitShochu: Barley/potato (w/water/on the rocks/hot water/soda)Soft Drinks: Oolong Tea/Orange Juice/Cola/Ginger Ale
All-you-can-drink is available only for Gastronomy, Kyo Sho, Kamosuki, Shunsai, and Anniversary courses. (Last order will be taken 30 minutes before the end of the course. Beer: Kirin Draft Beer (Kirin Ichiban Shibori / Lager / Black / Half & Half) Wine: Red / White Highball: Sake Cocktail: Cassis Soda / Cassis Orange / Moscow Mule Plum Wine: (w/water / rocks / hot water / soda) Sour: Lemon/Lime/GrapefruitShochu: Barley/potato (w/water/on the rocks/hot water/soda)Soft Drinks: Oolong Tea/Orange Juice/Cola/Ginger Ale
Enjoy the rich flavor of Kyoto duck loin with our homemade Warishita sauce. 1, Assorted 3 kinds of obanzai from the market alley 2, Assorted 3 kinds of sashimi 3, Kyoto duck cutlet 4, Specialty Kyoto duck sukiyaki Kyoto duck loin, Kyoto duck Tsukune, thick Torao shiitake mushroom, egg yolk in meringue, Kujo leek, Japanese parsley, Kintoki grass, Kyoto fu, raw yuba, watercress 5, Udon noodles with citrus washed sauce 6, Today's dessert
The standard Ichiba Koji course with all-you-can-drink included. Delicious home-made fu, obanzai, and homemade tofu and dashi gratin. The popular item â€" Carpaccio of fresh fish with salmon roe spilling over is a must! The restaurant's most popular gastronomy course with teppan steak as the main course! 1. 3 kinds of popular obanzai from Ichiba Koji 2. grilled fu 3. various fresh fish carpaccio with salmon roe 4. sea bream tempura with yuba starchy sauce 5. home-made tofu and yam with Kyoto-style dashi gratin 6. teppan beef filet steak 7. boiled rice with black beef shigureni 8. dessert
All-you-can-drink is available only with Gastronomy, Kyo Sho, Kamosuki, Shunsai, and Anniversary courses. (Last order will be taken 30 minutes before the end of the course. Beer: Kirin Draft Beer (Kirin Ichiban Shibori / Lager / Black / Half & Half) Wine: Red / White Highball: Sake Cocktail: Cassis Soda / Cassis Orange / Moscow Mule Plum Wine: (w/water / rocks / hot water / soda) Sour: Lemon/Lime/GrapefruitShochu: Barley/potato (w/water/on the rocks/hot water/soda)Soft Drinks: Oolong Tea/Orange Juice/Cola/Ginger Ale
The Kyozukushi course is full of Kyoto. This course features a variety of Kyoto-style dishes, including Kyoto-style obanzai, kujo leek, kyo fu, and yuba, as well as our signature roasted Kyoto duck! 1. 3 kinds of Kyoto-style obanzai 2. omelette rolled in broth with kujo leek and shirasu 3. teppan grill with roasted duck and kujo leek 4. two-color grilled fu 5. steamed egg custard with yam and salmon roe 6. home-made tofu and yam with Kyoto-style soup stock 7. grilled sea bream 8. rice simmered with wagyu beef, red miso soup, pickles 9. dessert of the day 9. today's dessert
We are very pleased to offer you our famous dishes! This is a luxurious course that includes Wagyu beef lean steak, our specialty Kyoto duck roast, Kyoto Tanba Kogen pork, and sashimi. 1. assorted appetizers (yuba braised with yuba, Kyoto duck roast, and a daily special) 2. soup (e.g., yellowtail, shogoin radish, mitsuba, yuzu) 3. a plate of seasonal fish (e.g., yellowtail and seared unoko) 4. three kinds of sashimi 5. grilled roast Kyoto duck with yuzu pepper 6. yamato-yuba and home-made tofu tempura 7. oven-baked pork from Kyoto Tamba plateau with white miso paste 8. Steamed egg custard with soy milk, yam and yuba with salmon roe on top9. Wagyu beef steak10.
The standard course at Ichiba Koji is full of Kyoto. Kyoto fu, obanzai, and homemade tofu oadashi gratin are also popular. The popular item♪ Fresh fish carpaccio with salmon roe spilling is a must try! Our standard gastronomic course with teppan steak as the main course. 1. 3 kinds of popular obanzai from Ichiba Koji 2. grilled fu 3. various fresh fish carpaccio with salmon roe 4. sea bream tempura with yuba sauce 5. homemade tofu and yam kyoto style soup au gratin 6. teppan beef jalami steak 7. today's rice 8. dessert after dinner
The Kyozukushi course is full of Kyoto. This course features a variety of Kyoto-style dishes, including Kyoto-style obanzai, kujo leek, kyo fu, and yuba, as well as our signature roasted Kyoto duck! 1. 3 kinds of Kyoto-style obanzai 2. omelette rolled in broth with kujo leek and shirasu 3. teppan grill with roasted duck and kujo leek 4. two-color grilled fu 5. steamed egg custard with yam and salmon roe 6. home-made tofu and yam with Kyoto-style soup stock 7. grilled sea bream 8. rice simmered with wagyu beef, red miso soup, pickles 9. dessert of the day 9. today's dessert
Carefully selected top-quality Ichiban Shibori with a deep and elegant aroma. Luxuriously using first-class hops from Tohoku, 'IBUKI'.
By cooling it down to below freezing, the bitterness is suppressed, resulting in a refreshing and clear taste that is easy to drink.
S Size 671 yen King Size 1,430 yen
Kyoto Delicacies! This is a great value menu that includes a selection of obanzai and beautifully colored three-color Kyoto fresh gluten dengaku. If you are a member of the Star Dining app, you can challenge yourself to rock-paper-scissors beer!
The rich flavor and tender, deeply flavorful texture of Kyoto duck increases in umami the more you chew. The fluffy, melt-in-your-mouth meringue egg pairs well with the Kyoto duck loin!
We simmered gizzards, hearts, and chicken tenderloin in oil at 70°C for about 2 hours. The fluffy texture and umami pair well with wine and beer.
A rare cut that can only be obtained from one Kyoto duck, weighing about 60g. The tenderloin, fried for just 1 minute, is light yet juicy. Enjoy it with dipping sauce and lemon.
Refreshing Kyoto duck and Kujo green onions with vinegar miso.
We change the contents every month, focusing on ingredients typical of Kyoto, such as Kyoto-style wheat gluten and yuba. Please note that some items may change depending on the availability of ingredients.
Stewed chicken with the aroma of sansho.
Kyoto Mizuna and fried tofu simmered in the best broth.
Vividly colored with red sweet potato, pumpkin, and five-color rice crackers
◇ Simmered Herring and Eggplant 770 yen ◇ Tosa-style Cooked Konjac from Omi 594 yen ◇ Dashi Ice with Crispy Manganji Pepper 594 yen
We will serve the most delicious seasonal vegetables prepared in a tasty way. For details, please refer to the 'Today's Recommended Menu' in the restaurant.
This is a salad that allows you to enjoy the texture of Kyotanba shimeji and Harihari kyomizuna.
Whole tomato oden simmered in flavorful broth.
Fried tender burdock root that has been slowly simmered.
Thick shiitake mushrooms, crispy on the outside and juicy on the inside.
Crispy snap peas with garlic and chili.
Enjoy plenty of Kyoto water greens and Kujo leeks, with fresh fish delivered directly from the market!
Warm homemade tofu with Kyoto duck miso and Kujo green onion.
Hot gratin made with homemade tofu.
Homemade tofu pairs well with plum paste and sesame dressing.
Crispy on the outside, hot and creamy on the inside.
Freshly fried thick tofu topped with dashi.
A luxurious dish with fluffy dashi rolled omelette generously topped with yuba sauce.
Slow-cooked daikon oden paired perfectly with homemade Kyoto duck miso. Enjoy it with hot kuzu sauce!
Standard, Yurinchi Sauce, Spicy! Red and Black Spice, Tartare Nanban. Please choose your favorite flavor!
We topped the potato salad with Wagyu shigureni and a soft-boiled egg.
Coarsely grated daikon and citrus-scented Asahi ponzu. The ultimate combination that brings out the flavor of the harami steak.
This is pork belly braised slowly in Saikyo miso until it is tender enough to be cut with chopsticks.
Please enjoy with plenty of tofu skin and a flavorful dashi sauce!
First, enjoy it as is. Next, try it in a tea rice style with bonito-flavored broth.
For first-timers and regulars alike. First, enjoy it as is, then squeeze some lime on it.
Lettuce fried rice with the texture of pickled vegetables as an accent. Finished with a deep flavor using salted rice malt.
Finished with mitara-shi sauce wrapped around chewy texture nama-fu.
Using matcha from Uji's wholesaler 'Hottakatsutaro Shoten'. A fluffy textured Kyoto-style tiramisu.
Popular No. 1 rich pudding with a creamy texture.
Black sesame ice cream and chewy warabi mochi in a monaka style.
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