Sushi-dokoro Arima

The restaurant offers mainly seafood from Hokkaido, such as Ezo Buffoon sea urchin, Ezo abalone, and tuna from Oma. In particular, you will find a particular focus on local seafood such as herring, button prawns, and kinki. The restaurant offers mainly nigiri and a la carte dishes that make the most of Hokkaido ingredients, which change with the seasons, so you can enjoy a new taste every time you visit.

Located on the fourth floor of a small building in Sapporo's Susukino, the restaurant is spacious, but with only seven seats at the counter, the capacity is limited, and reservations can only be made by phone. The intention is to maintain a high quality clientele in an increasingly digitalized world, and as the restaurant's intentions suggest, the interior is filled with a sense of luxury worthy of a Michelin star.

Sushi Restaurant Arima is an authentic sushi restaurant in Sapporo Susukino with a Michelin Hokkaido 2017 one-star rating and a 4-point food log. It is considered one of the top five most popular sushi restaurants in Hokkaido, where numerous sushi restaurants line the streets, and is so popular that reservations are always difficult.

Masataka Arima is from Hokuryu Town and is the younger brother of Yoshiaki Arima, manager of Sunflower Park Hokuryu Onsen. He serves sushi using only the freshest ingredients from Hokkaido, and his mastery and sincerity give visitors peace of mind and trust.