Date-no-Kura Sendai Main Store
伊達のくら 仙台本店
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An izakaya where you can enjoy the fusion of local tradition and modern Japanese style
Évaluation
Avis
Menu
The “10,000-Yen Course” recommended by Date no Kura Main Store is an ultra-luxurious 13-course meal featuring a collection of Miyagi’s seasonal delicacies, including the restaurant’s signature “O-toro” beef tongue, fresh Sanriku oysters, authentic snow crab, and Miyagi Prefecture’s Hidakami beef! It’s the perfect course for entertaining guests who want to savor the best of Miyagi’s ingredients! You can enjoy it with a delightful 180-minute all-you-can-drink plan that includes local Miyagi sake♪
The “Summer 5,000-Yen Course for Girls’ Nights Out,” recommended by Date no Kura’s main store, features a selection of Date no Kura’s popular items alongside dishes that pair perfectly with wine. With platters and other dishes included, this course offers a wide variety of generous portions, visually striking “Instagram-worthy” dishes for adults, and dishes that pair perfectly with wine! It’s a thoroughly satisfying course that checks all three boxes. Perfect for welcome parties and company gatherings, this course is designed for sophisticated women♪
Please choose between sauce or salt
<1 piece each>
<One> 1,980 yen <Half> 1,210 yen
Please check the store's 'Today's Recommendation' menu for a great assortment of fresh fish sourced directly every morning.
<1 piece>
<Serves 2-3 people> 1,000 yen <Half> 610 yen
<1 piece>
Small size <1-2 servings> 638 yen, Large size <2-4 servings> 1,068 yen
We procure sake according to the season and time. Please ask the staff for more details.
One cup
One cup
One cup
One cup
One cup
One cup
One cup
One cup
One cup
One cup
One cup
One cup
Kinken Ichirinfu, Hideyoshi, Nanbu Bijin
This is a craft gin that allows you to enjoy a refreshing aroma made with ingredients from Miyagi.
To recreate the fresh and rich barrel aroma and flavor of the angel's temptation before filtration, it has been aged again in a special sherry cask. Enjoy the taste and aroma reminiscent of high-quality brandy.
This is a genuine non-alcoholic sour made with carefully selected fragrant shochu and whiskey distilled by Suntory, with the alcohol content removed.
