Date-no-Kura Sendai Main Store
伊達のくら 仙台本店
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An izakaya where you can enjoy the fusion of local tradition and modern Japanese style
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Date-no-Kura's main restaurant recommends the "Women's Autumn 5,000 yen Course", which combines Date-no-Kura's popular products with products that go well with wine. The course offers a wide variety of dishes, including an assortment of dishes, so it is full of volume, has a strong visual impact, and goes well with wine! This is a very satisfying course that has all three. This is a course for adult women that is perfect for a welcome party or company drinking party.
Date-no-Kura's popular 6,000 yen farewell and welcome party course includes 11 dishes including seared Ishinomaki brand mackerel, which is the pride of Miyagi Prefecture, and Miyagi Prefecture-grown Kurikoma Kogen catechin pork and spring cabbage dipping sauce! We are proud to offer this course for welcome parties and private rooms, so it is also suitable for business entertainment!
The 8,000 yen course recommended by Date-no-Kura's main restaurant is a gorgeous 12-course menu featuring seasonal delicacies of Miyagi, such as boiled tongue skewers and sukiyaki of Miyagi's Hitakami beef, in addition to the standard assortment of sashimi and other dishes! This course is perfect for business entertainment and welcome parties! Enjoy 150 minutes of all-you-can-drink with Miyagi's locally brewed sake.
Date-no-Kura's easy "5,000 yen Date no Shunsai Course" includes our signature oden, today's fresh fish, seared black tea duck, assorted tempura with winter delicacies, and all you can drink! This is an easy welcome party course that you can easily enjoy with your family and friends!
We procure sake according to the season and time. Please ask our staff for more details.
This is a craft gin that allows you to enjoy a refreshing aroma made with ingredients from Miyagi.
To recreate the fresh and rich barrel aroma and flavor of the Angel's Temptation before filtration, it has been aged again in a special sherry cask. Enjoy the taste and aroma reminiscent of high-quality brandy.
This is a genuine non-alcoholic sour made with carefully selected fragrant shochu and whiskey from Suntory, with the alcohol content removed.
Please choose between sauce or salt
<Each 1 piece>
<One> 1,980 yen <Half> 1,210 yen
Please check the store's 'Today's Recommendation' menu for a great assortment of fresh fish sourced directly every morning.
<1 piece>
<Serves 2-3 people> 1,000 yen <Half> 610 yen
<1 piece>
Small size for 1-2 people 638 yen, Large size for 2-4 people 1,068 yen
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