Ramen Kame-O Dotonbori

↓This is Kameo's proud ramen. How much can you eat?

The most popular. A salt tonkotsu ramen with a commitment to quality since its establishment.

The ultimate ultra-thin noodles directly from Hakata are very popular. We have recreated the taste of Kameo's founding era.

Kameo's proud chashu is plentiful. You can't experience this satisfaction anywhere else.

Kameo, who spread oil soba in Kansai. A soupless ramen with addictive deliciousness.

If you are hooked on oil soba, this is the one to order.

Plenty of chaashu added to oil soba.

Made with homemade blend of three types of miso. A rich and flavorful miso tonkotsu ramen.

Light and delicious, a nostalgic taste. Torigara soy sauce ramen with ajitama included.

Choose your favorite toppings, carefully selected ingredients ♪

The most popular topping. The carefully selected local chicken egg is delicious whether cracked or not!

The 2nd most popular topping. Plenty of crunchy organic green onions on top...

Enjoy Kameo's 'specialty' menu with ramen!

Made with domestic ingredients, these dumplings have a thin skin and long wings, making them very juicy. They are made with a moderate amount of garlic, so even girls can enjoy them without worry.

Made using only carefully selected domestic pork belly. The thick and juicy chashu with its oozing meat juices is irresistibly delicious!

A specialty bowl from Kameo that uses the most flavorful part of their famous chashu.

A rice bowl topped with scrambled eggs and salmon, served with a special sauce and mayonnaise. A popular dish among women and children.

Authentic pickled mustard greens from Kyushu, stir-fried with spiciness and served on top of rice.

A specialty of Kagoshima. A taste that brings back nostalgic memories of home-cooked meals. The combination of spicy pork miso and rice is excellent!