BAYON
バイヨン
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One of Tokyo's premier Cambodian restaurants
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Menu
This course includes 6 dishes from Bayon's signature menu + 120 minutes of all-you-can-drink. Various international beers, including popular Angkor beer, are included in the drink menu.
This course includes 8 items from Bayon's signature menu + 150 minutes of all-you-can-drink. Various international beers, including popular Angkor beer, are included in the drink menu.
Stir-fried pork with vegetables and lemongrass. This is one of the dishes commonly eaten in Cambodia. ☆ It goes well with rice.
Green papaya and cilantro seasoned with shrimp paste and garlic. A popular salad.
Shrimp is also eaten in Cambodia. The sauce is made of lemon juice and pepper.
This is a pumpkin pudding made by stuffing pudding into a pumpkin with the seeds removed and steaming it whole. Served with vanilla ice cream. ☆ This is the dessert!
Sweet potatoes are mashed and seasoned with sugar and oyster sauce, then wrapped in spring roll wrappers and deep-fried.
Seasoned with oyster sauce, it has a fragrant aroma of grilled eggplant. This is a popular dish at our restaurant. ☆ It goes well with rice.
Fried rice with lemongrass stir-fried together, a delicious adult flavor!! It's a bit spicy. You can adjust the spiciness to your liking.
One of the most famous dishes in Cambodia. A dish made with white fish seasoned with lemongrass and cooked in coconut milk. More of a sauce over the white fish than a soup.
This is a soup with meatballs, shrimp, and seaweed. It has a gentle flavor!! Highly recommended.
It has a Cambodian vibe and is highly recommended!! An egg omelette seasoned with salted fish! The flavor is strong, so it's delicious when eaten with vegetables.
Thin rice noodles (kway teow) in a beef bone and vegetable-based soup
・Small 300 yen ・Large 550 yen
The hot pot broth is beef-based and takes the chef an entire night to prepare, so reservations are required. It is filled with ingredients such as beef, shrimp, eggs, Chinese tofu skin, thick noodles, and Chinese cabbage. We offer two types of sauces: a mildly spicy tomato chili sauce and a rich tofu sauce.
We also accept design cuts for birthdays and celebrations, so please ask the chef for details. Small: 3500 yen, Large: 4500 yen. Please refrain from canceling after four days prior to the reservation date.
When it comes to Cambodia, it's Angkor Beer. It's the number one brand beer in Cambodia.
Lemongrass is an essential herb in Cambodian cuisine, known for its lemon-like aroma. This cocktail features a refreshing taste made with fresh lemongrass.
A sweet and sour cocktail made with tamarind, one of Cambodia's representative tropical fruits.
A rich and creamy cocktail made with coconut milk and ginger. It is perfect to enjoy as a dessert after a meal.
A unique cocktail that uses a generous amount of fresh cilantro, which is rare in the world. If you love cilantro, be sure to give it a try.
・Glass 750 yen ・Bottle 3300 yen
・Glass 800 yen ・Bottle 3500 yen
・Glass 700 yen ・Bottle 2800 yen
・Glass 750 yen ・Bottle 3300 yen
・Glass 850 yen ・Bottle 3500 yen
・Glass 800 yen ・Bottle 3200 yen
・Glass 700 yen・Bottle 2600 yen
Rock/Soda
Soda/Oolong/Orange
・Mango Juice・Orange Juice・Tamarind Juice・Sugarcane Juice・Coconut Juice・Oolong Tea・Jasmine Tea
Iced coffee with milk is a traditional Cambodian style that is filled with sweetened condensed milk.
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