BAYON

Stir-fried pork with vegetables and lemongrass. This is one of the dishes commonly eaten in Cambodia. ☆ It goes well with rice.

Green papaya and cilantro seasoned with shrimp paste and garlic. A popular salad.

Shrimp is also eaten in Cambodia. The sauce is made of lemon juice and pepper.

This is a pumpkin pudding made by stuffing pudding into a pumpkin with the seeds removed and steaming it whole. Served with vanilla ice cream. ☆ This is the dessert!

Sweet potatoes are mashed and seasoned with sugar and oyster sauce, then wrapped in spring roll wrappers and deep-fried.

Seasoned with oyster sauce, it has a fragrant aroma of grilled eggplant. This is a popular dish at our restaurant. ☆ It goes well with rice.

Fried rice with lemongrass stir-fried together, a delicious adult flavor!! It's a bit spicy. You can adjust the spiciness to your liking.

One of the most famous dishes in Cambodia. A dish made with white fish seasoned with lemongrass and cooked in coconut milk. More of a sauce over the white fish than a soup.

This is a soup with meatballs, shrimp, and seaweed. It has a gentle flavor!! Highly recommended.

It has a Cambodian vibe and is highly recommended!! An egg omelette seasoned with salted fish! The flavor is strong, so it's delicious when eaten with vegetables.

Thin rice noodles (kway teow) in a beef bone and vegetable-based soup

・Small 300 yen ・Large 550 yen

The hot pot broth is beef-based and takes the chef an entire night to prepare, so reservations are required. It is filled with ingredients such as beef, shrimp, eggs, Chinese tofu skin, thick noodles, and Chinese cabbage. We offer two types of sauces: a mildly spicy tomato chili sauce and a rich tofu sauce.

We also accept design cuts for birthdays and celebrations, so please ask the chef for details. Small: 3500 yen, Large: 4500 yen. Please refrain from canceling after four days prior to the reservation date.