stand Karahori

Vedett Extra White is a Belgian White with a cloudy bright yellow color. It has fruity aromas reminiscent of orange, lemon, and banana. On the palate, it is light and fruity. The refreshing acidity and a crisp bitterness provide a clean finish.

Using 7 types of malt, the complexity and body are sufficient for an imperial stout. By adding salt caramel and cocoa nibs (crushed cocoa beans in flake form), it features nuances of chocolate and the saltiness of salt caramel.

The quintessential beer of Belgium. Only beers brewed in Trappist monasteries that have a brewery can claim this name. The colors vary, and many have a high alcohol content and rich flavor. Chimay, Orval, Westmalle ...

Abby means monastery. This beer is brewed using recipes borrowed from monasteries other than the Trappist order that were once brewed. The taste and color vary depending on the beer. Leffe, St. Feuillien, Malheur ...

A traditional beer characterized by a strong sour taste, made with wild yeast. In addition to Gueuze, there are fruit beers with flavors similar to wine, such as Kriek and Framboise. Cantillon, Lindemans, Boon ...

A beer blended with fruit juice based on fruit lambic, blonde, brown, and white beers. Recommended for women who are not fond of beer. Liefmans, Lindemans, Floris ...

As the name Golden Ale suggests, it has a pale and beautiful golden color, similar to Japanese beer. It has a high alcohol content and a rich flavor, yet it is smooth on the palate, making it an addictive beer. Duvel, Delirium Tremens, Guillotine ...

A beer made with a large amount of wheat in addition to barley. It is characterized by a refreshing aroma and a fruity, tangy flavor. Recommended for women. Hoegaarden, Vedett, Celis White ...

Saison beer originally developed from the beer that farmers brewed in winter and stored to drink in summer. It is crafted with a large amount of hops to last for several months until summer. Saison Dupont, Sanhuyansaison, 1858...

The deep red color is due to the use of red barley instead of regular barley as the malt. After fermentation, it is aged in large barrels. Therefore, it has a characteristic refreshing acidity. Rodenbach, Duchesse, ...

Pilsner is a common beer consumed in Japan. It is the most brewed beer in the world, and it is rumored that 70% of the beer consumed in Belgium is Pilsner... Stella Artois, Primus, Estaminet...

There are many craft beers that do not belong to the 9 categories introduced. They are characterized by unique flavors based on the local climate. Brown ales and Belgian ales are also classified in this category. The fun of Belgian beer can be enjoyed more deeply by drinking in this genre. Kwak, Castile, Straffe ...

There are red and white wines. The wine changes depending on the day.

We have several types including Jameson, Wild Turkey, and others.

Sour made with lemon liqueur

This is Coca Cola in a bottle. There are rumors that the bottled version tastes better!

This is the dry type of Wilkinson Ginger Ale.

Orange Juice

I grind the beans every time an order for coffee comes in and brew it with a French press.