Tosa Warayaki Ryujinmaru Sannomiya-ten

5 pieces 680 yen (excluding tax) 7 pieces 880 yen (excluding tax) 9 pieces 1,080 yen (excluding tax)

5 pieces 980 yen (excluding tax) 7 pieces 1,180 yen (excluding tax) 9 pieces 1,380 yen (excluding tax) Charcoal-grilled bonito salted tataki, Fisherman's simmered dish, Freshly cooked rice, Miso soup with green seaweed

Yosakoi Course includes: protrusion, grilled sea bream and bamboo shoot with miso sauce, kettle-fried whitebait and watercress salad, straw-grilled bonito sashimi, Yosakoi chicken thigh smoked with straw, simmered yellowtail with daikon radish, assorted spring tempura, Tosamaki sushi roll, Aragotchi soup, Kochi ice cream, and also available are the 'Kuroshio Course' for 3,980 yen (excluding tax) and the 'Okinojima Course' for 2,980 yen (excluding tax). There is also a +1500 yen (excluding tax) 120-minute all-you-can-drink plan, so please feel free to contact us.

Grilled wagyu beef, seared yellowtail with grated daikon, simmered fisherman's stew, pickles, freshly cooked rice, miso soup with seaweed

Kochi is one of the leading production areas of shirasu in Japan. The high-quality shirasu grown in the sea with abundant plankton has a superbly bouncy texture.

Fresh Tosakuremizu mackerel with fatty texture similar to tuna, surprisingly firm and chewy.