Tarouya

A rare cut that can only be obtained from about 3 kg of one cow. It melts in your mouth.

The balance of lean meat and marbled fat is exquisite. Please enjoy it in steak cut.

Enjoy high-quality lean meat in steak cut!

Very popular menu item! Soft and juicy flavor.

A classic of grilled meat.

Has a firm texture and is full of flavor.

Thinly sliced selected lean meat.

Please enjoy the thinly sliced meat grilled on one side.

The king of roasts. Tender and rich in flavor with fine marbling. 150g

A rare cut that yields only 2kg from one cow. The fine texture and tenderness are truly impressive! Rare cooking is recommended. 150g

A whole chunk of roast is boldly sliced! Quickly grill both sides and enjoy it with a yolk sauce. 2 slices

A dish that is irresistible for tongue lovers, featuring thickly cut tongue wrapped in plenty of green onions.

Thickly cut high-quality tongue. A very popular dish.

Very popular! Please enjoy it wrapped with green onions.

The beef tongue is sliced whole. Please wrap it with green onions.

Thick cut tongue, sliced tongue, grilled shabu tongue (2 pieces each), and tongue tip (4 pieces) platter.

An assortment of 4 types of today's recommended hormones.

Part of the small intestine. Juicy and sweet with fat!

Part of the large intestine. Less fat than hormone.

The first stomach part of a cow. The crunchy texture is addictive!

The fourth stomach part of a cow. Crunchy and rich in flavor.

Part of the cow's liver. Rich in iron and full of nutrients!

Part of the cow's heart. Light and easy to eat, rich in iron.

Wrapped in perilla leaves with plum meat and mino for a light taste.

A recommended dish sourced from a long-established shop in Kyoto.

Tender and full of flavor.

Juicy flavor unique to local chicken.

Crispy texture and juicy flavor.

Large fresh adductor muscle. 3 pieces

The head part is full of flavor. 2 pieces

Directly shipped from the Noto Peninsula! Great as a snack.

A platter of three types of fresh seafood.

Seasonal vegetables with sesame dressing.

Special choregi salad with a spicy twist.

Full of lycopene. Also great as a snack.

It is essential for grilled meat.

The vegetables grilled over charcoal are fragrant and sweet!

Onion, Bell Pepper, Carrot, Cabbage, Eggplant

A platter of three types of homemade kimchi.

A mix of homemade namul and Korean seaweed. Perfect as a snack.

Perfectly compatible with white rice and as a snack!

Perfectly matches with white rice and as a snack!

Please enjoy fresh red meat served rare, mixed with egg yolk.

Fresh red meat served like sashimi.

Yukke that melts sweetly in your mouth.

Enjoy the marbled meat in a sashimi style.

Superb Tong Sashimi.

A masterpiece that meat lovers cannot resist, one piece

◆Grated Garlic◆Egg Yolk Sauce◆Yuzu Pepper◆Azumino Stem Wasabi◆Spicy Miso◆Condiment Green Onion◆Grated Ponzu

Large 440 yen, Medium 330 yen, Small 310 yen

(Ume, Beef Soboro, Chan-Ja)

Vegetable-rich Korean porridge.

Kuppa with slowly simmered tail soup.

Mixed rice with plenty of namul and ground beef.

Please mix well and enjoy while creating a crispy layer.

Fluffy egg light soup

Cooked beef tail for half a day to finish.

Kalbi soup with plenty of vegetables

Special cold noodles sourced from Morioka.

A light cold noodle dish perfect after a meal.

The slowly simmered soup pairs perfectly with the noodles!

(Vanilla, Matcha, Seasonal Soft) each