Fune
普廻
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Based on organic rice porridge grown with ancient fungi as fertilizer, you can enjoy a nutritious lunch that enhances immunity and gut health, featuring organic vegetable cold dishes, warm dishes, special sesame tofu, natto crackers, and pickled vegetables containing lactic acid bacteria.
・Fruit Terrazzo (Raw Cashews, White Miso, Lemon, Agave Syrup, Coconut Oil) ・Eating the Forest (Carrot, Oatmeal, Coconut Flour, Coconut Oil, Dates, Apricot, Cacao, ChroMoji) ・Raw Chocolate (Cocoa Butter, Cocoa Powder, Coconut Oil, Maple Syrup, Agave Syrup) *You can choose from Plain, Wasabi, ChroMoji, or Vetiver.
A comforting and gently sweet soup topped with seasonal vegetables, fruits, legumes, and nuts, made with coconut milk and soy milk.
The koji mold in sweet rice helps with digestion and absorption, converting nutrients into energy, enhancing immunity, and improving intestinal environment. Acai is rich in antioxidant polyphenols and iron. It contains grated carrots, soy milk, and chunks of fruit.
A unique blend of Cassia seeds (herb tea) known for its natural healing properties, three types of spices, and CTC tea leaves. It is made with plenty of North Indian spices and tea leaves, resulting in a luxurious flavor.
High-quality black letter tea harvested from deep in the forests of Tottori Prefecture, sunlight tea from Mie Prefecture made by hand-picking, hand-roasting, and hand-kneading without pesticides, and fragrant vetiver tea, which is also used as an Ayurvedic herb and perfume.
A healthy gluten-free Belgian beer made with organic rice and oats. We offer a refreshing and spicy pale ale based on the aroma of orange peel.
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