Restaurant Shoku Kyōto Ogawa Seiyaku

Savor the flavors of Kyoto’s seasonal produce and start your day off right with a healthy tea. Ogawa Seiyaku, a company with over 100 years of history, has crafted this breakfast to combine seasonal ingredients and the wisdom of traditional wellness in a single meal. <Menu> ■ Tea to Start the Day (Organic Japanese mulberry leaf tea) ■ Morning Treat (Japanese Job’s tears granola) *Contains absolutely no additives such as sugar or oil■ Simmered tofu in rich, flavorful broth■ Okinawan Aguu pork with seasonal vegetables■ White rice or mixed-grain rice (Mixed-grain rice is cooked with Ogawa Seiyaku’s black rice and brown rice puffs) ■ A Bite-Sized Sampler of Kyoto Flavors: Yuba; Chirimen (dried baby sardines) with sansho pepper and nameko mushrooms; dried persimmon baked with cream cheese; marinated tuna topped with egg yolk; yuzu-flavored daikon radish; duck breast with chestnuts in their skins, served with fig miso; tortoise-shell-shaped egg mimicking a persimmon; sesame tofu; Toyo Grilled Denzuke conger eel with mixed grains, topped with ume paste; Tokushima nourishing soup with carrots and sweet potatoes■To finish: Sudachi-flavored Handa somen■Dessert (Kuromoji gelato) Five types of health teas—help yourself to as much as you like of your favorites. *Menu subject to change without notice due to supply conditions.

This exclusive course, unique to Kyoto Ogawa Shokuyaku, features a warm hot pot dish showcasing tender domestic duck loin and thigh meat paired with Kyoto ingredients, as well as somen noodles infused with the rich umami of karasumi (dried mullet roe). Enjoy each dish—which reflects the four seasons of Kyoto—alongside herbal tea. *Available in limited quantities. Please note that the menu may be subject to slight changes depending on the season and availability of ingredients. <Menu Details> ■ Opening Tea (Organic Japanese Mulberry Leaf Tea) ■ Awakening Dish (Japanese Job’s Tears Granola) *Contains absolutely no additives such as sugar or oil ■ Simmered Tofu in Rich, Umami-Filled Broth ■ Tasting Comparison of Domestic Moulard Duck Loin and Thigh Meat with Kyoto Vegetables, Yuba, and Fresh Fu ■ Exquisite Karasumi Handa Somen ■ A Taste of Kyoto: Yuba, Chirimen with Sansho and Nameko Mushrooms, Cream Cheese-Stuffed Dried Persimmons, Marinated Tuna Topped with Egg Yolk, Yuzu Daikon, Aguu Pork and Chestnuts with Their Skins, Fig Miso, and Tortoiseshell-Patterned Egg Resembling a Persimmon with Sesame Tofu　Deep-fried Toyokoku rice, grilled Densuke conger eel topped with plum paste, and Tokushima nourishing soup with carrots and sweet potatoes ■ White Rice or Multigrain Rice (Mixed-grain rice is cooked with Ogawa Shokuyaku’s black rice and puffed brown rice) ■ Dessert (Kuromoji Gelato) You may enjoy as much as you like of any of the five types of health teas. *Menu items are subject to change without notice due to supply conditions.