Dining & Cafe THE OIKE TERRACE

You can choose from egg dishes such as omelets and scrambled eggs, potato dishes, steamed vegetables, ham & sausage.

~ Buffet Style ~ Fresh Vegetables, Side Dishes of Meat and Fish (Protein), Cheese, Cut Fruits, Toppings (Dried Fruits, Dried Foods, Quinoa, etc.), Soup, Shinjindo Bread, Yogurt & Cereal, Drinks (Coffee, Tea, Milk, etc.)

This classic product, 'Eclair Matcha', loved not only by Japanese customers but also by Parisians, has been arranged using Uji matcha.

A limited edition tart yuzu made with yuzu from Mizu O in Kyoto, a classic tart from the French store. The tart crust is generously filled with yuzu cream that has a tangy flavor.

A gentle and mellow flavor that is hard to imagine from its vivid colors. Pistachio cream and hazelnut sable are wrapped in cream fraiche.

A masterpiece that uses the rich flavor and depth of Tanba chestnuts, generously piped with chestnut cream on a tart crust.

Layered with chocolate cream on orange-flavored biscuit. The rich praline cream and crispy feuilletine stimulate the five senses.

Milky cheese cream melts smoothly, meeting crispy hazelnut cookies. The lingering acidity of citron serves as the unifying element throughout.

This is a traditional French pastry 'Opera' arranged with matcha. The dough is thoroughly soaked with Kirsch, and it is carefully layered with smooth ganache and flavorful matcha cream. This is a specialty that skillfully uses matcha and fully showcases the uniqueness of Aoki.

○The price includes consumption tax and service charge (15%). ○For details on origin, allergies, ingredients, etc., please ask the staff.