Dining & Cafe THE OIKE TERRACE

You can choose from egg dishes such as omelet, scrambled eggs, potato dishes, and steamed vegetables.

Buffet style - fresh vegetables - side dishes of meat and fish (protein) - cheese - cut fruits - toppings (dried fruits, dried food, quinoa, etc.) - soup - Shinjindo bread - yogurt & cereal - drinks (coffee, tea, milk, etc.)

This classic product, 'Eclair Matcha', loved not only by Japanese customers but also by Parisians, has been arranged using Uji matcha.

A limited edition tart made with yuzu from Mizuho, Kyoto, based on the classic yuzu tart from our French store. The tart crust is generously filled with yuzu cream that has a tangy flavor.

A surprisingly gentle and mellow flavor that is hard to imagine from its vivid colors. Pistachio cream and hazelnut sablé are wrapped in strawberry cream.

A masterpiece featuring a rich flavor and depth of Tamba chestnuts, generously piped with chestnut cream on a tart crust.

Layered with chocolate cream on orange-flavored biscuit. The rich praline cream and crispy feuilletine stimulate the senses.

Milky cheese cream melts smoothly, meeting crunchy hazelnut cookies. The lingering acidity of citron ties everything together.

This is a traditional French pastry 'Opera' arranged with matcha. The dough is thoroughly soaked in Kirsch, layered carefully with smooth ganache and richly flavored matcha cream. This specialty showcases the skillful use of matcha, fully expressing the essence of Aoki.

○ The price includes consumption tax and service charge (15%). ○ For details on the origin, allergies, and ingredients, please ask the staff.