Bar à vin Mayu

A5 rank black-haired wagyu sourced by a specialist wholesale dealer, simply grilled (including cuts like Ichibo, Rump, and Misuji, etc.). The origin and cuts may vary depending on the day's supply situation. Enjoy the rich flavor of black wagyu beef!

This is a course where the main dish of the official course is changed to black wagyu beef. It starts with a small bite-sized hors d'oeuvre, a selection of the chef's hors d'oeuvres that pairs perfectly with wine, today's fresh fish dish delivered from Nagahama Fishing Port in Kyushu, a palate cleanser of ice dessert and granita, grilled premium black wagyu beef (female cattle under 3 years old and not yet given birth) raised by Mr. Furuno in Kurate District, Fukuoka Prefecture, seasonal dessert, coffee, tea, or herbal tea.

...a classic pâté, homemade ham and cheese, seafood dishes, seasonal vegetables, etc... This is a special assortment of hors d'oeuvres that fuses flavors from around the world, created with a focus on complementing wine. (6 kinds assorted hors d'oeuvres of the "MAYU" It’s taste of French.)

(3 to 4 kinds)

※ This item is not available for individual order. It is an example included in the appetizer platter.

※ We do not offer this as a standalone item. It is an example included in the assorted hors d'oeuvres.

※ This item is not available for individual order. It is an example included in the appetizer platter.

※ This item is not available for individual order. It is an example included in the assorted hors d'oeuvres.

※ This item is not available for individual order. It is an example included in the assorted hors d'oeuvres.

※ This item is not available for individual order. It is an example included in the assorted hors d'oeuvres.

※ This item is not available for individual order. It is an example included in the assorted hors d'oeuvres.

※ This item is not available for individual order. It is an example included in the assorted hors d'oeuvres.

(Brandade “Paste of cod and potatoes”) *This item is not available for individual order. It is an example included in the appetizer platter.

(Norway salmon pickled with Shaoxing rice wine) *This item is not available for individual order. It is an example included in the appetizer platter.

(White wine vinegar steamed sardine) *This item is not available for individual order. It is an example included in the assorted hors d'oeuvres.

(Homemade chicken ham which is cooked at low temperature) *This item is not available for individual order. It is an example included in the assorted hors d'oeuvres.

(Pâté de campagne “French county-style pork pâté”) *Please note that this item is not available for individual order. It is an example included in the appetizer platter.

…rye bread, whole grain bread, etc. We prepare these on a daily basis. (Homemade bread) *This item is not available for individual order. It is an example included in the appetizer platter.

A hearty dish made with domestic pork leg meat, seasoned with herbs and spices.

This is a Southern French dish that uses a generous amount of seafood such as fish, squid, shrimp, and clams, mainly sourced from Nagahama Fishing Port in Fukuoka Prefecture. Bouillabaisse (French-style seafood stew)

A pizza from the Alsace region made with melting raclette cheese, fromage blanc, onions, and bacon! (Tart Flambé)

...marinated with homemade spices in a mildly spicy tandoori style! (Roast of chicken tandoori style)

The moistly grilled veal fillet contrasts with the crispy burnt cheese breadcrumbs, making it a perfect match for wine.

This is a stew made with high-quality lamb shoulder and seasonal vegetables!

…We roast the exquisite, flavorful loin with a mix of herbs! (Japanese pork roasted with herb)

Roasted with a mousse made from breast meat and stuffed with olives inside the fine-textured thigh meat.

Enjoy the breast meat roasted to a moist perfection and the thigh meat prepared as confit with these two cooking methods. (Roasted Guinea Fowl with Confit of Thigh)

(Fresh vegetable green salad)

(Pork shabu-shabu salad with balsamic dressing)

(Caesar salad with prosciutto from Parma in Italy and soft boiled egg)

This is a limited menu made by simmering the sinew of black wagyu beef.

(Marinated Italian olives and dried tomatoes)

(Pickled vegetables)

(14 month matured Prosciutto from Parma in Italy)

(Assorted cheese, 5 kinds)

This is a moist and soft baked chocolate cake (Marquise chocolate with black pepper).

…a Spanish dessert made of chilled, set custard that is caramelized.

A bitter taste for adults.

A classic warm dessert with a hint of orange liqueur.

The combination of fragrant apples and ice cream is exquisite!

This is a semifreddo with an apricot flavor, served with an anise jelly.