Bistro HOBO
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A paradise for game meat and natural wines
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Menu
This is a party menu of French cuisine, all homemade. The menu shown is just an example and can be changed to meet your needs. *Menus may be subject to change depending on availability and the time of year. *The flow of the menu is 2h all-you-can-drink, and you will leave the restaurant in 2.5h.
2 types of sparkling, 3 types of white, 2 types of orange, 1 type of rosé, 4 types of red... There are always more than 10 available. If you have a preference, please feel free to ask!
Cava, cider, petillant, cremant rose, and more, always more than 2 types!
Always 1 or 2 types or more!
Always more than 3 types!
The trending orange wine! Always more than 2 types!
Always 3 or 4 types or more!
I think those who like natural wines will understand, but most of them have unstable production volumes. Therefore, the frequency of updates is very high. There are so many that I can't write them all here. Please come to the store to check. Haha.
On the rocks or with soda
On the rocks or with soda
On the rocks or with soda
On the rocks or soda mixed
A higher grade bourbon
On the rocks or with water
On the rocks or with water
On the rocks or with water
Hot or Ice
Hot or Ice
A simple salad with various vegetables on leafy greens. It is not necessarily all green. If you feel like having too much meat, this is for you.
Crispy and fluffy French fries. The aroma of rosemary is irresistible.
Cheese terrine blended with dried fruits and roasted nuts. Visually appealing and delicious. Pairs perfectly with white wine and rosé wine. Number one for Instagram posts. Haha.
You can leave it up to us. For two servings ¥2000 (¥2200). Single serving is also available. If you have any allergies or concerns, please consult with us.
There are now many soft spreads that can be smeared on bread, which have become so popular that they no longer need explanation, but at HOBO, we insist on a hearty country pâté that values the texture of the meat. Feel free to enjoy it with plenty of whole grain mustard.
Smooth and rich liver pâté. The irresistible sweet and sour sauce filled with the umami of foie gras and port wine.
This is a moist ham with a hint of smoke. This one pairs better with a light red natural wine than store-bought prosciutto.
It has a nice aging feel and is a good snack.
The pork is grilled until crispy, then simmered and hand-mashed with a wooden spatula while leaving some fibers intact. It is a coarse paste made by combining the simmering juices with the fat rendered from the pork, cooled and set. Enjoy it spread on crispy bread.
We will serve according to the number of people. For two people, it's ¥2000 (¥2200) - a single serving is also available for one person.
This is a soup dish rich in seafood, based on a sauce made from lobster called 'Americane Sauce'. The type of fish varies each time, so please ask.
As the name suggests, it's a 'soup of fish.' However, it's so rich that you might wonder, 'Is this really just fish!?' Please enjoy it with bread. Available in two sizes: S¥770 and R¥1210.
With Port Wine Sauce!
Wild boar has delicious fat! It is easy to eat with no strong flavor.
It is baked until crispy on the surface and served after cooling, so it will take a little time.
Strong chocolate flavor. Made with an emphasis on the raw texture of chocolate.
Of course, this is also homemade. Vanilla is a classic. A rich one that surpasses Haagen-Dazs. Other flavors are also available.
Made with seasonal fruits!
Pain d'Epices means spiced bread, a pound cake-like dish made with cinnamon, star anise, ginger, and other spices, topped with blue cheese and caramelized apples, then baked to perfection. Perfect as a wine accompaniment...
We will cut it according to your preferences, so please feel free to let us know.
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