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A simple salad with various vegetables on leafy greens. It is not necessarily all green. If you feel like having something other than just meat, this is for you.

Crispy and fluffy potato fries. The aroma of rosemary is irresistible.

Cheese terrine blended with dried fruits and roasted nuts. Visually appealing and delicious. Pairs perfectly with white wine and rosé wine. Number one for Instagram posts. Haha.

You can leave it up to us. For two servings ¥2200 (¥2420). Single servings are also available. If you have any allergies or concerns, please consult with us.

There are now many soft options that can be spread on bread, which have become so mainstream that they no longer need explanation, but at HOBO, we stubbornly focus on the texture of the meat, offering a robust pâté. Feel free to enjoy it with plenty of whole grain mustard.

Smooth and rich liver pâté. The irresistible sweet and sour sauce filled with the umami of foie gras and port wine.

This is a moist ham with a hint of smoke. This pairs better with a light red natural wine than store-bought prosciutto.

It has a nice aging feel and is a good snack.

The pork is grilled until crispy, then simmered and hand-mashed with a wooden spatula while leaving some fibers intact. It is a coarse paste combined with the cooking juices and cooled to set with the fat rendered from the pork. Spread it on crispy bread and enjoy.

We will serve according to the number of people. For two people ¥2200 (2420) - one serving is also available for one person.

This is a soup dish rich in seafood, based on a sauce made from lobster called 'Americane Sauce'. The type of fish varies each time, so please ask.

As the name suggests, it's a 'fish soup.' However, it's so rich that people often ask, 'Is this really just fish!?' Please enjoy it with bread. Available in two sizes: S¥825 and R¥1265.

With Port Wine Sauce!

Wild boar has delicious fat! It is easy to eat with no strong flavor.

It is baked until the surface is crispy and served after cooling, so it will take a little time.

Strong chocolate flavor. Made with an emphasis on the raw texture of chocolate.

Of course, this is also homemade. Vanilla is the classic. A rich one that surpasses Haagen-Dazs. Other varieties are also available.

Made with seasonal fruits!

Pain d'Epices means spiced bread, a pound cake-like dish made with cinnamon, star anise, ginger, and other spices, topped with blue cheese and caramelized apples, then baked to perfection. Perfect as a wine accompaniment...

We will cut it according to your preference, so please feel free to let us know.