Yoichi LOOP

Beverages not included (can be ordered on the day)

This 9-course meal features carefully selected seasonal Yoichi ingredients prepared to their best. You can also enjoy rare Yoichi wine by the glass. *The menu will start simultaneously from 6:00 p.m. Restaurant LOOP ■LOOP is "a restaurant to enjoy wine. And it is a place where you can meet your favorite wine. We have a lineup of Yoichi wines grown and brewed in the climate of Yoichi, as well as selected wines from France and Spain. You will enjoy wines selected by a sommelier who has been serving at starred restaurants in Ginza and Aoyama for 11 years in France and who knows all about wine. The dishes are prepared with Yoichi ingredients to match the wines. Our chefs, who have honed their skills in Japanese, French, and Spanish starred restaurants, will cook with inspiration and make the most of the ingredients. We offer a pairing course of Yoichi's precious wines selected by our sommelier. Please enjoy the marriage with our dishes. He started his career at "La Terrasse" in France and worked at "Benoit TOKYO", "Monolith (manager)", and "Thierry marx". He has more than 200 customers as a service person, and his life depends on receiving "Merci", "Thank you", and "Thank you" from his customers. Narita Sekiya (Chef) was born in Sapporo. After graduating from a culinary school, he studied at "Kamimura" in Niseko, "Cantessence" in Tokyo, and "Le Musée" in Sapporo, and became the chef at "Le Musée CONCEPT-C" in July 2023. LOOP staff also updates Instagram... ■The dishes, desserts, and wines served in the hotel rooms and Restaurant LOOP are introduced.

A nine-course meal of carefully selected seasonal Yoichi ingredients prepared to their best, paired with wine from Domaine Takahiko, Hirakawa Winery, Lansekka, Domaine Bresse, and other rare wines representing Yoichi. From the first amuse to the dessert, each dish is paired with a wine carefully selected by sommelier Kuratomi. Here is a reason to visit Yoichi. The menu will start at 6:00 p.m. Restaurant LOOP ■LOOP is "a restaurant to enjoy wine". And it is a place where you can meet your favorite wine. We have a lineup of Yoichi wines grown and brewed in the climate of Yoichi, as well as selected wines from France and Spain. You will enjoy wines selected by a sommelier who has been serving at starred restaurants in Ginza and Aoyama for 11 years in France, and who knows all about wine. The dishes are prepared with ingredients from Yoichi to match the wines. Our chefs, who have honed their skills at starred restaurants in Tokyo, Niseko, and Sapporo, will cook with inspiration and make the most of the ingredients. We offer a pairing course of Yoichi's precious wines selected by our sommelier. Please enjoy the marriage with our dishes. He started his career at "La Terrasse" in France and worked at "Benoit TOKYO", "Monolith (manager)", and "Thierry marx". He has more than 200 customers as a service person, and his life depends on receiving "Merci", "Thank you", and "Thank you" from his customers. Narita Sekiya (Chef) was born in Sapporo. After graduating from a culinary school, he studied at "Kamimura" in Niseko, "Cantessence" in Tokyo, and "Le Musée" in Sapporo, and became the chef at "Le Musée CONCEPT-C" in July 2023. LOOP staff also updates Instagram... ■The dishes, desserts, and wines served in the hotel rooms and Restaurant LOOP are introduced.

A seven-course meal featuring carefully selected seasonal ingredients from Yoichi, prepared to perfection, paired with a selection of rare wines representative of Yoichi—including Domaine Takahiko, Hirakawa Winery, Ransecca, and Domaine Bress. From the first amuse-bouche to dessert, Sommelier Kuratomi has meticulously selected the perfect wine to pair with each dish. Experience a moment of culinary and wine bliss—a delight for the palate—that can only be found at YoichiLOOP. This is the reason to visit Yoichi. *All guests will begin their meal simultaneously at 12:00 PM. ■ Restaurant LOOP ■ LOOP is a “restaurant where you can enjoy wine.” It is also a place where you can discover wines that suit your taste. Our lineup centers on Yoichi wines—grown and crafted in Yoichi’s unique climate and terroir—and features carefully selected wines from France and Spain. Enjoy wines chosen by a sommelier who knows wine inside and out, having spent 11 years in France and served at Michelin-starred restaurants in Ginza and Aoyama. Our dishes are prepared using Yoichi ingredients, specifically selected to complement the wines. Our chef, who honed his skills at Michelin-starred restaurants specializing in Japanese, French, and Spanish cuisine, prepares dishes that bring out the best in the ingredients through creative inspiration. We offer a pairing course featuring rare Yoichi wines selected by our sommelier. We invite you to enjoy the perfect marriage of food and wine♪ ■ Takashi Kuratomi ■ (General Manager & Sommelier) Graduated from the Toulouse Hotel and Culinary School in France. He began his career at “La Terrasse” in France and went on to work at “Benoit TOKYO,” “Monolith” (as manager), and “Thierry Marx.” Although he is a server, he has over 200 regular customers and dedicates his life to earning the words “Merci,” “Thank you,” and “Arigatou.” ■ Shioya Narita ■ Narita Sekiya (Chef) Born in Sapporo. After graduating from culinary school, he honed his skills at “KAMIMURA” in Niseko, “CanteSans” in Tokyo, and “Le Musée” in Sapporo. He assumed the role of chef at “Le Musée CONCEPT-C” in July 2023. In January 2025, he became the second head chef at “Yoichi LOOP.” ■ The LOOP staff also updates our Instagram account♪ ■ We feature the dishes, desserts, and wines served in the hotel rooms and at Restaurant LOOP♪ Please be sure to check it out♪ Instagram ID [ yoichi.loop ]