Yoichi LOOP

Beverages not included (can be ordered on the day)

This 9-course meal features carefully selected seasonal Yoichi ingredients prepared to their best. You can also enjoy rare Yoichi wine by the glass. *The menu will start simultaneously from 6:00 p.m. Restaurant LOOP ■LOOP is "a restaurant to enjoy wine. And it is a place where you can meet your favorite wine. We have a lineup of Yoichi wines grown and brewed in the climate of Yoichi, as well as selected wines from France and Spain. You will enjoy wines selected by a sommelier who has been serving at starred restaurants in Ginza and Aoyama for 11 years in France and who knows all about wine. The dishes are prepared with Yoichi ingredients to match the wines. Our chefs, who have honed their skills in Japanese, French, and Spanish starred restaurants, will cook with inspiration and make the most of the ingredients. We offer a pairing course of Yoichi's precious wines selected by our sommelier. Please enjoy the marriage with our dishes. He started his career at "La Terrasse" in France and worked at "Benoit TOKYO", "Monolith (manager)", and "Thierry marx". He has more than 200 customers as a service person, and his life depends on receiving "Merci", "Thank you", and "Thank you" from his customers. Narita Sekiya (Chef) was born in Sapporo. After graduating from a culinary school, he studied at "Kamimura" in Niseko, "Cantessence" in Tokyo, and "Le Musée" in Sapporo, and became the chef at "Le Musée CONCEPT-C" in July 2023. LOOP staff also updates Instagram... ■The dishes, desserts, and wines served in the hotel rooms and Restaurant LOOP are introduced.

A nine-course meal of carefully selected seasonal Yoichi ingredients prepared to their best, paired with wine from Domaine Takahiko, Hirakawa Winery, Lansekka, Domaine Bresse, and other rare wines representing Yoichi. From the first amuse to the dessert, each dish is paired with a wine carefully selected by sommelier Kuratomi. Here is a reason to visit Yoichi. The menu will start at 6:00 p.m. Restaurant LOOP ■LOOP is "a restaurant to enjoy wine". And it is a place where you can meet your favorite wine. We have a lineup of Yoichi wines grown and brewed in the climate of Yoichi, as well as selected wines from France and Spain. You will enjoy wines selected by a sommelier who has been serving at starred restaurants in Ginza and Aoyama for 11 years in France, and who knows all about wine. The dishes are prepared with ingredients from Yoichi to match the wines. Our chefs, who have honed their skills at starred restaurants in Tokyo, Niseko, and Sapporo, will cook with inspiration and make the most of the ingredients. We offer a pairing course of Yoichi's precious wines selected by our sommelier. Please enjoy the marriage with our dishes. He started his career at "La Terrasse" in France and worked at "Benoit TOKYO", "Monolith (manager)", and "Thierry marx". He has more than 200 customers as a service person, and his life depends on receiving "Merci", "Thank you", and "Thank you" from his customers. Narita Sekiya (Chef) was born in Sapporo. After graduating from a culinary school, he studied at "Kamimura" in Niseko, "Cantessence" in Tokyo, and "Le Musée" in Sapporo, and became the chef at "Le Musée CONCEPT-C" in July 2023. LOOP staff also updates Instagram... ■The dishes, desserts, and wines served in the hotel rooms and Restaurant LOOP are introduced.

A seven-course meal of carefully selected seasonal Yoichi ingredients prepared to their best, paired with wine from Domaine Takahiko, Hirakawa Winery, Lansekka, Domaine Bresse, and other rare wines representing Yoichi. From the first amuse to the dessert, each dish is paired with a wine carefully selected by sommelier Kuratomi. Here is a reason to visit Yoichi. The menu will start at 12:00. Restaurant LOOP ■LOOP is "a restaurant to enjoy wine". And it is a place where you can meet your favorite wine. We have a lineup of Yoichi wines grown and brewed in the climate of Yoichi, as well as selected wines from France and Spain. You will enjoy wines selected by a sommelier who has been serving at starred restaurants in Ginza and Aoyama for 11 years in France and who knows all about wine. For the dishes, we offer Yoichi's ingredients to match the wines. Our chefs, who have honed their skills in Japanese, French, and Spanish starred restaurants, will cook with inspiration and make the most of the ingredients. We offer a pairing course of Yoichi's precious wines selected by our sommelier. Please enjoy the marriage with our dishes. He started his career at "La Terrasse" in France and worked at "Benoit TOKYO", "Monolith (manager)", and "Thierry marx". He has more than 200 customers as a service person, and his life depends on receiving "Merci", "Thank you", and "Thank you" from his customers. Narita Sekiya (Chef) was born in Sapporo. After graduating from a culinary school, he studied at "Kamimura" in Niseko, "Cantessence" in Tokyo, and "Le Musée" in Sapporo, and became the chef at "Le Musée CONCEPT-C" in July 2023. LOOP staff also updates Instagram... ■The dishes, desserts, and wines served in the hotel rooms and Restaurant LOOP are introduced.