Yakitori Shouchan Gotanda
焼き鳥 しょうちゃん 五反田店 / Yakitori Sho-chan Gotanda
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Un délicieux restaurant de yakitori ouvert jusqu'à tard dans la nuit
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Dipped in a sauce made of yakitori sauce and butter... the taste of transgression!!
A dish similar to okonomiyaki that is gluten-free in many ways!!
Selectable toppings: Fresh seaweed +100 yen, Cheese +100 yen, Mentaiko +150 yen
Homemade miso ponzu goes well with okaka and fried eggplant!!
It has grown big!
(Wasabi, Yuzu Pepper, Ume Shiso) each
Fatty Liver
Fallopian tubes and ovaries
Thymus
Aorta
Base of the peach
Shoulder meat
Diaphragm
Knee cartilage
Inner thigh
The softest part of the thigh
Shin meat
Calf
Plum Mentaiko
From recommendations to the grand menu!! Now an unwavering favorite!! Many repeat customers!!
Simply float a little chicken fat (chiyu) on top of the chicken bones!!
A well-known dessert in Italy made by freezing baked custard into ice cream!! Very popular!! A refreshing finish after a meal? Or rich and satisfying!!
※A seat fee of 220 yen will be charged.
Perfect draft beer. For now, draft! (Small)…380 yen (Medium)…550 yen (Mega)…1,100 yen
<Bottle Beer> The most historically significant beer brand in Japan, featuring a unique flavor with a rich body characteristic of lightly carbonated beers.
A taste and richness closer to beer than non-alcoholic!
100% Shirochiyo plums used. A plum wine with a perfect balance of sweetness and acidity.
The signature drink of Yakitori Shouchan!! (Pack that can serve 2-3 cups) Refill High (for green tea highball)…330 yen
(Not the taste ponzu)
Add 1 more
Refill Sour (Gari Sour exclusive)…330 yen
A carefully crafted, refreshing ume flavor
Red and white each
Red and white each
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