.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Ammoora
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Refined Eastern Mediterranean Dining
Évaluation
Avis
Photo
Menu
red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick (V)
barley, vegetable base, yogurt, chili oil, dry mint
seasonal greens, arugula, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider and mustard vinaigrette, nigella seeds (Vg)(GF)
Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red and yellow tomato, pomegranate molasses, apple cider vinaigrette
parsley, tomato, lemon zest, burghul, lemon vinaigrette
roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate
burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil
chickpea puree, tahini, lemon, olive oil
hummus, shredded beef short-rib confit, toasted pine nuts
hummus, grilled shrimp, lemon zest, micro cilantro, paprika
roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish
roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil
roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds
rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil
green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate
beef tartare, burghul, onion, bell peppers, marjoram, spicy red chili paste, walnuts, olive oil
braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip
chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio
Syrian cheese blend, crispy dough, nigella seeds
minced beef, burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts
shrimp, knafeh wrap, tahini tajen, chili oil
smashed baby potato, spicy dressing, yogurt drizzle, wild thyme, cilantro
flat bread, chargrilled eggplant, lemon vinaigrette, purslane, tahini, pomegranate molasses, sesame seeds, thyme
slow roasted short rib, freekeh risotto, mushrooms, sultana raisins, swiss chard, pomegranate, pine nuts, aromatic beef jus
Australian lamb shank, lemon couscous pilaf, roasted mushrooms, pomegranate, pine nut gremolata, lamb jus
oven-baked lamb kebab mixed with onion and parsley, grilled eggplant, capsicum tomato sauce, parsley, pita bread
lamb kebab, Turkish chili, grilled vegetables, cucumber cacik sauce, saffron rice, lavash bread
grilled American grass-fed USDA Angus Prime Tenderloin red vine tomato confit, roasted button mushroom and golden pearl onion, truffle mushroom sauce
chicken kabob, vegetables, saffron rice, marinated Aleppo chili & yogurt sauce, lavash bread
marinated grilled shrimp, seasonal vegetables, saffron cream sauce, enclosed pita pie
pan-seared Branzino, confit tomatoes, warm caper and roasted red pepper vinaigrette, scallions, charred lemon, asparagus, lemon couscous pilaf
labneh, pistachio chimichurri, pickled onion, pomegranate, nigella seeds, tahini (V)(GF)
pomegranate glazed eggplant, sesame seeds, halloumi steak, charred shishito peppers and tomato, white bean stew (V)(GF)
Whole butterflied Mediterranean Bronzino, smoked pepper and herb vinaigrette, saffron pickled fennel, grilled broccolini, roasted cherry tomato, crispy caper, sumac, dill (GF)
8 oz lobster tails, tarragon cream sauce, grilled asparagus, spicy burghul pilav, and a sprinkle of pomegranate seeds
seasoned basmati rice, dill, sultana raisins,, saffron oil, toasted slivered almonds
sautéed mushrooms, spring onions, sesame seeds
roasted baby potato, za'atar, sumac
grilled asparagus, lemon zest, olive oil
lemon curd, orange blossom infused mixed berries, almond crumble, mint
pomegranates, orange blossom, pine nuts
milk cream, honey, pistachio, Arabic cotton candy, rose petals
assorted baklawa: pistachio rolls, nightingale’s nest, kol & shkor, mabroomeh, pistachio pockets, baloriyeh + walnut kol & shkor, and osmanliyeh
Toasted knafeh, pistachio-tahini batter, white chocolate cremeux, caramel espresso, chocolate ganache, and crushed pistachios.
Coconut rice & milk pudding, confit sour cherries, coconut caramel tuile
fresh berries, pomegranate, ginger & orange blossom syrup (Vg) (GF)
Baked phyllo, grand mariner whipped mascarpone, fig compote, seasonal fresh fig
Reposado tequila, passionfruit, ancho verde liqueur, velvet falernum, Aleppo pepper salt rim
vodka, espresso, coffee liquour, aztec chocolate bitters, honey, vegan foam
Gin, lemon, apricot liquor, falernum, orgeat
Pistachio rye, date, cardamom, orange
Scotch, orange blossom honey, arak, lemon, chamomile
sunflower liqueur, sparkling wine, honey, soda, chamomile
tomato gin, quinquina, raspberry liqueur, lemon, aquafaba, mint
Cask strength rye whiskey, amaro, bitters
Cherry molasses, honey, vanilla, club soda
Seedlip Spice, tamarind, peach, pineapple, soda water, orange blossom water
Hibiscus and pomegranate shrub, cinnamon, club soda
Giffard aperitif syrup, pineapple, date syrup, Seedlip spice
Cold brew coffee, aquafaba, amaretti, Seedlip Grove
Light, grassy, with a slight astringency and a fresh, clean finish
IPA, non-ale
'1818', Mareuil-Sur_Ay MV
Brut, Epernay MV
'Sir Winston Churchill', Epernay 2012
‘Parcelles d’Aÿ’, Aÿ 2010
‘Blanc de Blanc’, Aÿ 1989
Blanc de Noir, 'Rue de Noyers' Vallée de la Marne 2018
1er Cru'Sapience', Ambonnay 2014
'Expression', Ay MV
'Blanc de Noir', Ambonnay MV
Blanc de Blanc 'Clos Ste. Sophie', Montegueux 2016
'Quetsches Alors', Alsace, France 2020
'Cremant d' Alsace', Alsace, France 2019
'Von den Weissen', Niederösterreich, Austria 2016
'Celler Battle' Catalonia, Spain 2012
Blanc de Blanc, Kent, England 2018
Saar, Germany 2020
'Brut', Columbia Valley, Washington 2015
‘Heintz Vineyard’ Rose, Sonoma Coast, California 2016
Beqaa Valley 2014
Beqaa Valley 2012
Beqaa Valley 2003
Beqaa Valley 1997
Assyritko 'Phi', Crete 2015
Assyrtiko, Santorini 2021
'Fontasanta', Alto-Adige 2020
Trebbiano, Abruzzo 2017
'Mont de Milieu' 2020
Christian Moreau 2020
‘Clos des Ecole’ 2019
‘Les Narvaux’ 2017
Cote de Beaune 2018
'Les Meurgers' 2020
'Vieilles Vignes' 2019
‘Les Casses Tete’ 2018
Jean-Claude Bachelet 2020
'Les Trois Argiles', Vouvray 2017
'Clos de la Hutte', Savennieres 2020
'Vidonia', Tenerife 2021
'Nobleza' Valdeorras 2021
St. Rita Hills 2018
'Patterson', Sta. Rita Hills 2020
'Riconada', Sta. Rita Hills 2020
Napa Valley 2018
Provence, France 2021
'Cuvee Marius', Provence, France 2019
Corbieres, France 2021
'Leb Nat', Beqaa Valley, Lebanon 2021
'Myst', Beqaa Valley, Lebanon 2021
Beqaa Valley, Lebanon 2018
Venezia, Italy 500ml 2015
'Jakot', Venezia, Italy 1.5ml 2015
'Santa Chiara', Umbria, Italy 2019
'Terrases de Baalbeck', Beqaa Valley, 2019
'CapEst', Beqaa Valley, 2018
'Reserve Gold', Beqaa Valley, 2012
'Rouge', Beqaa Valley, 2018
'Troiseme Millenaire', Beqaa Valley, 2018
Beqaa Valley, 2017
Beqaa Valley, 2003
Beqaa Valley, 1998
'Cinsault', Beqaa Valley, 2010
'Le Chateau', Beqaa Valley 2012
'Chateau Red' Beqaa Valley, 2013
Beqaa Valley, 2017
'Anitgone', Crete 2004
'Vigne Eli Calderara', Mt. Etna 2020
'Coste', Campania 2016
'Pagliaro', Umbria, 2018
'Pipparello', Umbria, 2018
Molise 2013
Riserva, Montelcino, 2015
'Amarone', Valpolicella 2017
Valpolicella 2021
'Granato' Alto-Adige 2019
Barolo
'Ultima Raggi', Valtellina 2013
'Cannubi', Barolo 2017
Barbaresco 1982
'Clos', Saumur-Champigny, 2017
'Les Poyeaux', Saumur-Champigny 2017
Brouilly, 2021
Fleurie, 2021
‘Cote du Py’, Morgon 2020
Morgon, 2022
Languedoc-Roussillon 2010
Languedoc-Roussillon 2005
St.Julien 1986
‘La Chapelle’, Hermitage 1989
‘Le Bernardine’, Châteauneuf-du-Pape 1990
‘Fructus Voluptas’, Côte-Rôtie 2018
'Prado Enea', Gran Reserva, Rioja, 2000
'Prado Enea', Gran Reserva, Rioja, 2001
'Prado Enea', Gran Reserva, Rioja, 2005
'Edicion Limitada', Rioja 2018
'Las Suertes', Canary Islands 2020
'Culmen', Rioja 2015
'Imperial', Rioja 2016
'El Pescado', Galicia, 2020
'La Pentitencia', Galicia 2019
'Vina Tondonia', Rioja, 2011
'Vina Bosconia', Rioja 2012
Gran Reserva, Rioja 2014
‘Pintia’, 2005
'Buntsandstein' Baden 2020
'Soleil', Sierra Foothills, 1999
'Stone Soup', Sierra Foothills, 2017
'Monte Rosso', Sonoma Valley, 2020
'Bohan Dillon', Sonoma Coast 2021
'Bloomsfield', Sta. Rita Hills 2019
‘Bella Oaks’, St.Helena 1985
‘Bella Oaks’, St.Helena 1986
‘Howell Mountain’, Napa Valley 1989
‘Howell Mountain’, Napa Valley 1993
‘Howell Mountain’, Napa Valley 2007
Oakville 2010
‘Block 8’, Sonoma County 2018
Tasmania 2021
'A19', Robertson 2022
red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick (V)
barley, vegetable base, yogurt, chili oil, dry mint
seasonal greens, arugula, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider and mustard vinaigrette, nigella seeds (Vg)(GF)
Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red and yellow tomato, pomegranate molasses, apple cider vinaigrette
parsley, tomato, lemon zest, burghul, lemon vinaigrette
roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate
burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil
chickpea puree, tahini, lemon, olive oil
hummus, shredded beef short-rib confit, toasted pine nuts
hummus, grilled shrimp, lemon zest, micro cilantro, paprika
roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish
roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil
roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds
rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil
green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate
beef tartare, burghul, onion, bell peppers, marjoram, spicy red chili paste, walnuts, olive oil
braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip
chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio
Syrian cheese blend, crispy dough, nigella seeds
minced beef, burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts
shrimp, knafeh wrap, tahini tajen, chili oil
smashed baby potato, spicy dressing, yogurt drizzle, wild thyme, cilantro
flat bread, chargrilled eggplant, lemon vinaigrette, purslane, tahini, pomegranate molasses, sesame seeds, thyme
slow roasted short rib, freekeh risotto, mushrooms, sultana raisins, swiss chard, pomegranate, pine nuts, aromatic beef jus
Australian lamb shank, lemon couscous pilaf, roasted mushrooms, pomegranate, pine nut gremolata, lamb jus
oven-baked lamb kebab mixed with onion and parsley, grilled eggplant, capsicum tomato sauce, parsley, pita bread
lamb kebab, Turkish chili, grilled vegetables, cucumber cacik sauce, saffron rice, lavash bread
grilled American grass-fed USDA Angus Prime Tenderloin red vine tomato confit, roasted button mushroom and golden pearl onion, truffle mushroom sauce
chicken kabob, vegetables, saffron rice, marinated Aleppo chili & yogurt sauce, lavash bread
marinated grilled shrimp, seasonal vegetables, saffron cream sauce, enclosed pita pie
pan-seared Branzino, confit tomatoes, warm caper and roasted red pepper vinaigrette, scallions, charred lemon, asparagus, lemon couscous pilaf
labneh, pistachio chimichurri, pickled onion, pomegranate, nigella seeds, tahini (V)(GF)
pomegranate glazed eggplant, sesame seeds, halloumi steak, charred shishito peppers and tomato, white bean stew (V)(GF)
Whole butterflied Mediterranean Bronzino, smoked pepper and herb vinaigrette, saffron pickled fennel, grilled broccolini, roasted cherry tomato, crispy caper, sumac, dill (GF)
8 oz lobster tails, tarragon cream sauce, grilled asparagus, spicy burghul pilav, and a sprinkle of pomegranate seeds
seasoned basmati rice, dill, sultana raisins,, saffron oil, toasted slivered almonds
sautéed mushrooms, spring onions, sesame seeds
roasted baby potato, za'atar, sumac
grilled asparagus, lemon zest, olive oil
lemon curd, orange blossom infused mixed berries, almond crumble, mint
pomegranates, orange blossom, pine nuts
milk cream, honey, pistachio, Arabic cotton candy, rose petals
assorted baklawa: pistachio rolls, nightingale’s nest, kol & shkor, mabroomeh, pistachio pockets, baloriyeh + walnut kol & shkor, and osmanliyeh
Toasted knafeh, pistachio-tahini batter, white chocolate cremeux, caramel espresso, chocolate ganache, and crushed pistachios.
Coconut rice & milk pudding, confit sour cherries, coconut caramel tuile
fresh berries, pomegranate, ginger & orange blossom syrup (Vg) (GF)
Baked phyllo, grand mariner whipped mascarpone, fig compote, seasonal fresh fig
'1818', Mareuil-Sur_Ay MV
Brut, Epernay MV
'Sir Winston Churchill', Epernay 2012
‘Parcelles d’Aÿ’, Aÿ 2010
‘Blanc de Blanc’, Aÿ 1989
Blanc de Noir, 'Rue de Noyers' Vallée de la Marne 2018
1er Cru'Sapience', Ambonnay 2014
'Expression', Ay MV
'Blanc de Noir', Ambonnay MV
Blanc de Blanc 'Clos Ste. Sophie', Montegueux 2016
'Quetsches Alors', Alsace, France 2020
'Cremant d' Alsace', Alsace, France 2019
'Von den Weissen', Niederösterreich, Austria 2016
'Celler Battle' Catalonia, Spain 2012
Blanc de Blanc, Kent, England 2018
Saar, Germany 2020
'Brut', Columbia Valley, Washington 2015
‘Heintz Vineyard’ Rose, Sonoma Coast, California 2016
Beqaa Valley 2014
Beqaa Valley 2012
Beqaa Valley 2003
Beqaa Valley 1997
Assyritko 'Phi', Crete 2015
Assyrtiko, Santorini 2021
'Fontasanta', Alto-Adige 2020
Trebbiano, Abruzzo 2017
'Mont de Milieu' 2020
Christian Moreau 2020
‘Clos des Ecole’ 2019
‘Les Narvaux’ 2017
Cote de Beaune 2018
'Les Meurgers' 2020
'Vieilles Vignes' 2019
‘Les Casses Tete’ 2018
Jean-Claude Bachelet 2020
'Les Trois Argiles', Vouvray 2017
'Clos de la Hutte', Savennieres 2020
'Vidonia', Tenerife 2021
'Nobleza' Valdeorras 2021
St. Rita Hills 2018
'Patterson', Sta. Rita Hills 2020
'Riconada', Sta. Rita Hills 2020
Napa Valley 2018
Provence, France 2021
'Cuvee Marius', Provence, France 2019
Corbieres, France 2021
'Leb Nat', Beqaa Valley, Lebanon 2021
'Myst', Beqaa Valley, Lebanon 2021
Beqaa Valley, Lebanon 2018
Venezia, Italy 500ml 2015
'Jakot', Venezia, Italy 1.5ml 2015
'Santa Chiara', Umbria, Italy 2019
'Terrases de Baalbeck', Beqaa Valley, 2019
'CapEst', Beqaa Valley, 2018
'Reserve Gold', Beqaa Valley, 2012
'Rouge', Beqaa Valley, 2018
'Troiseme Millenaire', Beqaa Valley, 2018
Beqaa Valley, 2017
Beqaa Valley, 2003
Beqaa Valley, 1998
'Cinsault', Beqaa Valley, 2010
'Le Chateau', Beqaa Valley 2012
'Chateau Red' Beqaa Valley, 2013
Beqaa Valley, 2017
'Anitgone', Crete 2004
'Vigne Eli Calderara', Mt. Etna 2020
'Coste', Campania 2016
'Pagliaro', Umbria, 2018
'Pipparello', Umbria, 2018
Molise 2013
Riserva, Montelcino, 2015
'Amarone', Valpolicella 2017
Valpolicella 2021
'Granato' Alto-Adige 2019
Barolo
'Ultima Raggi', Valtellina 2013
'Cannubi', Barolo 2017
Barbaresco 1982
'Clos', Saumur-Champigny, 2017
'Les Poyeaux', Saumur-Champigny 2017
Brouilly, 2021
Fleurie, 2021
‘Cote du Py’, Morgon 2020
Morgon, 2022
Languedoc-Roussillon 2010
Languedoc-Roussillon 2005
St.Julien 1986
‘La Chapelle’, Hermitage 1989
‘Le Bernardine’, Châteauneuf-du-Pape 1990
‘Fructus Voluptas’, Côte-Rôtie 2018
'Prado Enea', Gran Reserva, Rioja, 2000
'Prado Enea', Gran Reserva, Rioja, 2001
'Prado Enea', Gran Reserva, Rioja, 2005
'Edicion Limitada', Rioja 2018
'Las Suertes', Canary Islands 2020
'Culmen', Rioja 2015
'Imperial', Rioja 2016
'El Pescado', Galicia, 2020
'La Pentitencia', Galicia 2019
'Vina Tondonia', Rioja, 2011
'Vina Bosconia', Rioja 2012
Gran Reserva, Rioja 2014
‘Pintia’, 2005
'Buntsandstein' Baden 2020
'Soleil', Sierra Foothills, 1999
'Stone Soup', Sierra Foothills, 2017
'Monte Rosso', Sonoma Valley, 2020
'Bohan Dillon', Sonoma Coast 2021
'Bloomsfield', Sta. Rita Hills 2019
‘Bella Oaks’, St.Helena 1985
‘Bella Oaks’, St.Helena 1986
‘Howell Mountain’, Napa Valley 1989
‘Howell Mountain’, Napa Valley 1993
‘Howell Mountain’, Napa Valley 2007
Oakville 2010
‘Block 8’, Sonoma County 2018
Tasmania 2021
'A19', Robertson 2022
Reposado tequila, passionfruit, ancho verde liqueur, velvet falernum, Aleppo pepper salt rim
vodka, espresso, coffee liquour, aztec chocolate bitters, honey, vegan foam
Gin, lemon, apricot liquor, falernum, orgeat
Pistachio rye, date, cardamom, orange
Scotch, orange blossom honey, arak, lemon, chamomile
sunflower liqueur, sparkling wine, honey, soda, chamomile
tomato gin, quinquina, raspberry liqueur, lemon, aquafaba, mint
Cask strength rye whiskey, amaro, bitters
Hendrick’s Flora Adora · Chinola · Passoa · Lemon · Honey · Plum Bitters · Vegan Foam
Vodka · Pistachio Liqueur · Pistachio Syrup · Cream · Rose Water · Licor 43 · Crushed Pistachio & Rose Petals (N)
Saffron Gin · Strawberry Amaro · Simple Syrup · Orange Bitters · Orange Blossom Water · Lemon
Whiskey · Crème de Cacao · Vanilla · Walnut Bitters · Orange Bitters (N)
Scotch · Apricot Brandy · Pistachio · Orange Chocolate Bitters (N)
Cherry molasses, honey, vanilla, club soda
Seedlip Spice, tamarind, peach, pineapple, soda water, orange blossom water
Hibiscus and pomegranate shrub, cinnamon, club soda
Giffard aperitif syrup, pineapple, date syrup, Seedlip spice
Cold brew coffee, aquafaba, amaretti, Seedlip Grove
Grapefruit · Non-Alcoholic Gin · Non- Alcoholic Tonic · Rosemary Syrup · Lime
Carrot · Apple · Spiced Craft Ginger Ale · Lime · Za’atar Syrup · Aleppo Syrup · Tumeric (S)
Blue Lotus · Lavender · Earl Grey · Thyme · Lemon · Soda Water
Light, grassy, with a slight astringency and a fresh, clean finish
IPA, non-ale
red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick (V)
barley, creamy labneh, chili oil, dry mint (V)
Syrian garden salad, romaine, parsley, pita crisp, bell pepper, tomato, pomegranate arils and molasses, cucumber, radish, sumac vinaigrette (Vg)
parsley, tomato, lemon zest, burghul, lemon vinaigrette (Vg)
seasonal greens, arugula, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette (Vg)(GF)
roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate (V)(GF)(N)
burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil (V)(GF)
rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil (Vg)(GF)
beef tartare, burghul, onion, bell peppers, spicy red chili paste, walnuts, nigella seeds, mint, olive oil
oil-cured pickled baby eggplant stuffed with walnuts, garlic, and red pepper (N)
Chickpea purée with tahini, sesame seeds, lemon, and olive oil (Vg)(GF)(S) — also available with Awarma short rib or sautéed shrimp.
roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil (V)(N)(S)
roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, micro greens, nigella seeds (V)(S)
roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro greens (Vg)(GF)(N)
labneh, yogurt, burghul, spring onions, walnuts, rose petals, olive oil
braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip
chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio
Syrian cheese blend, crispy dough, nigella seeds, (V)
chickpea, cumin, dried coriander, toasted sesame seeds (Vg)
roasted baby potato, spicy dressing, yogurt drizzle, wild thyme, micro greens (V)(GF)
flatbread, za’atar blend, honey, pomegranate, fresh thyme (Vg)
flatbread, blend of Syrian cheese, sesame & nigella seeds, mixed micro herbs (V)
sautéed beef and lamb sausages, lemon, pine nuts (N)
Warm chickpeas, pita bread, yogurt, tahini, toasted pine nuts (N)(S)
chickpeas, tahini, yogurt, olive oil, parsley, pomegranate seeds, pine nuts (S)(N)
seasoned grilled shrimp, asparagus, green onions, tomato, roasted potato & mushroom
Charred eggplant filled with smoked pepper, finished with a walnut-herb crust and yogurt tahini sauce (V)(N)
Toasted sourdough layered with fresh avocado, house-cured salmon, poached egg, pickled onion, arugula, cucumber & dukkah (S)
Marinated grilled chicken with a fried egg, pearl couscous salad, grilled onion & pepper skewer, toasted lavash and house made cucumber yogurt cacik
Thick-cut challah French toast layered with cardamom cream, fresh berries, a dusting of powdered sugar & warm maple syrup
carrot & ginger pancakes, cardamom cream, fresh fruit
Spiced lamb kebab with a fried egg, roasted potato, grilled pepper and onion skewer, warm lavash & house made cucumber yogurt cacik
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)