Shabu-Shabu Sukiyaki All-You-Can-Eat Tuna Wagyu to Maguro Namba Station Front
しゃぶしゃぶ すき焼き まぐろ食べ放題 和牛とマグロ 難波駅前店
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The main attraction is an all-you-can-eat buffet featuring a choice of “shabu-shabu” or “sukiyaki” made with domestic Wagyu beef and Nankoku Mugi pork. In addition, you can enjoy rich, lean bluefin tuna sashimi, hand-rolled sushi featuring both meat and tuna, and ice cream to finish your meal to your heart’s content. Our meat sushi features tataki made from Japanese Wagyu beef, generously seared in large chunks, allowing you to fully savor its toasty aroma and the concentrated, natural umami of the meat. Plus, the meal includes an all-you-can-drink selection featuring beer, highballs, and other beverages! It’s perfect for celebrations and special occasions. 《All-You-Can-Eat Shabu-Shabu or Sukiyaki》・Domestic Wagyu beef・Nankoku Barley-Fed Pork (loin/belly)・Assorted vegetables・Tsukune・ Boiled Dumplings・Tofu・Udon・Chinese Noodles・Tsurutsuru 《All-You-Can-Eat Bluefin Tuna Sashimi》・Lean Tuna 《All-You-Can-Eat Meat Sushi & Tuna Sushi》・Hand-rolled Sushi with Seared Japanese Wagyu Tataki・Hand-rolled Tuna Sushi (Tuna/Marinated Tuna/Toro Taku) *Grated daikon with ponzu, salmon roe, and sea urchin are available as toppings for all items《All-You-Can-Eat Side Dishes》・Kimchi・Sliced cucumbers・Edamame・Potato salad・Chilled tofu《All-You-Can-Eat Desserts》 ・Black Sesame Ice Cream・Yuzu Sorbet・Matcha Ice Cream《All-You-Can-Drink Menu》Highball・Highball・Coke Highball・Ginger Highball・Gin Soda・Midori Gin Soda・Beer・Suntory Draft Beer・All Free [Non-Alcoholic Beer-Flavored Beverage]・Sake: Yaegaki Dry, Hot Can, 1 go・ [Chilled] Yaegaki Dry Sour, Specialty Bar Takohai, Specialty Bar Lemon Sour, Grapefruit Sour, Tomato Sour, Ume Sour, Cocktails: Cassis, Peach Umeshu, Nanko Umeshu, Shochu (on the rocks/with hot water/with water), Osumi (Barley/Sweet Potato) Wine: Carlo Rossi (Red/White) By the Glass Soft Drinks: Oolong Tea, Green Tea, Coke, Ginger Ale, Orange Juice, Mango Juice, Calpis
A luxurious course featuring an all-you-can-eat king crab buffet—a hugely popular, satisfying feast. For the main course, choose between all-you-can-eat “shabu-shabu” or “sukiyaki” featuring domestic Wagyu beef and Nankoku barley-fed pork. In addition, you can enjoy rich red tuna sashimi, hand-rolled sushi featuring both meat and tuna, and ice cream to finish your meal to your heart’s content. Our meat sushi features tataki made from Japanese Wagyu beef, generously seared in large chunks, allowing you to fully savor its toasty aroma and the concentrated umami of the meat itself. Plus, the course includes all-you-can-drink beverages, including beer and highballs! It’s perfect for celebrations and special occasions. 《All-You-Can-Eat Shabu-Shabu or Sukiyaki》・King Crab・Domestic Wagyu Beef・Nankoku Barley-Fed Pork (Loin/Bacon)・Assorted Vegetables・Tsukune・ boiled dumplings, tofu, udon, Chinese noodles, and Tsurutsuru 《All-You-Can-Eat Bluefin Tuna Sashimi》・Lean Tuna 《All-You-Can-Eat Meat Sushi & Tuna Sushi》・Hand-rolled sushi with seared Japanese Wagyu beef・Hand-rolled tuna sushi (tuna, marinated tuna, or fatty tuna) *Grated daikon with ponzu, salmon roe, and sea urchin are available as toppings for all items《All-You-Can-Eat Side Dishes》・Kimchi・Sliced cucumbers・Edamame・Potato salad・Chilled tofu《All-You-Can-Eat Desserts》 ・Black Sesame Ice Cream・Yuzu Sorbet・Matcha Ice Cream《All-You-Can-Drink Menu》Highball・Highball・Coke Highball・Ginger Highball・Gin Soda・Midori Gin Soda・Beer・Suntory Draft Beer・All Free [Non-Alcoholic Beer-Flavored Beverage]・Sake: Yaegaki Dry, Hot Can, 1 go・ [Chilled] Yaegaki Dry Sour, Specialty Bar Takohai, Specialty Bar Lemon Sour, Grapefruit Sour, Tomato Sour, Ume Sour, Cocktails: Cassis, Peach Umeshu, Nanko Umeshu, Shochu (on the rocks/with hot water/with water), Osumi (Barley/Sweet Potato) Wine: Carlo Rossi (Red/White) By the Glass Soft Drinks: Oolong Tea, Green Tea, Coke, Ginger Ale, Orange Juice, Mango Juice, Calpis
A luxurious course featuring an all-you-can-eat king crab buffet—a hugely popular, incredibly satisfying meal. For the main course, you can choose between an all-you-can-eat “shabu-shabu” or “sukiyaki” featuring luxurious A5-grade Kuroge Wagyu “Satsuma Nishiki” beef and Nankoku Barley-fed Pork. In addition, you can enjoy rich bluefin tuna red meat sashimi, hand-rolled sushi featuring both meat and tuna, and ice cream to finish your meal to your heart’s content. Our meat sushi features tataki made from whole chunks of Japanese Wagyu beef that have been generously seared, allowing you to fully savor its aromatic richness and the concentrated umami of the meat itself. The course also includes an all-you-can-drink selection featuring beer, highballs, and other beverages! It’s perfect for various dining occasions and casual business entertaining. 《All-You-Can-Eat Shabu-Shabu or Sukiyaki》・King Crab・Satsuma Nishiki Beef (Premium Loin/Premium Brisket)・Nangoku Barley-Fed Pork (Shoulder Loin/Brisket)・Assorted Vegetables・Tsukune・ boiled dumplings, tofu, udon, Chinese noodles, and Tsurutsuru 《All-You-Can-Eat Bluefin Tuna Sashimi》・Lean Tuna 《All-You-Can-Eat Wagyu and Tuna Hand-Rolled Sushi》・Domestic Wagyu Beef Seared Tataki Sushi・Tuna Hand-Rolled Sushi (Tuna/Marinated Tuna/Toro Taku) *Grated daikon with ponzu sauce, salmon roe, and sea urchin are available as toppings for all items. 《All-You-Can-Eat Side Dishes》・Kimchi・Sliced cucumbers・Edamame・Potato salad・Chilled tofu 《All-You-Can-Eat Desserts》 ・Black Sesame Ice Cream・Yuzu Sorbet・Matcha Ice Cream《All-You-Can-Drink Menu》Highball・Highball・Coke Highball・Ginger Highball・Gin Soda・Midori Gin Soda・Beer・Suntory Draft Beer・All Free [Non-Alcoholic Beer-Flavored Beverage]・Sake: Yaegaki Dry, Hot Can, 1 go・ [Chilled] Yaegaki Dry Sour, Specialty Bar Takohai, Specialty Bar Lemon Sour, Grapefruit Sour, Tomato Sour, Plum Sour, Cocktails: Cassis, Peach Plum Liqueur, Nanko Plum Liqueur, Shochu (on the rocks/with hot water/with water), Osumi (Barley/Sweet Potato) Wine: Carlo Rossi (Red/White) By the Glass Soft Drinks: Oolong Tea, Green Tea, Coke, Ginger Ale, Orange Juice, Mango Juice, Calpis
A luxurious course featuring an all-you-can-eat king crab feast that’s incredibly popular and sure to satisfy. The main course is an all-you-can-eat selection of either “shabu-shabu” or “sukiyaki” made with A5-grade Kuroge Wagyu Satsuma Nishiki beef sirloin and Nankoku Mugi pork. In addition, you can enjoy rich bluefin tuna and lean tuna sashimi, fatty tuna sashimi, hand-rolled sushi featuring both meat and tuna, and ice cream to finish your meal to your heart’s content. Our meat sushi features tataki made from whole chunks of Japanese Wagyu beef that have been lavishly seared, allowing you to fully savor its toasty aroma and the concentrated umami of the meat itself. Plus, the course includes all-you-can-drink beverages, including beer and highballs! It’s perfect for various gatherings, anniversaries, or entertaining special guests. 《All-You-Can-Eat Shabu-Shabu or Sukiyaki》・King Crab・Satsuma Nishiki Beef (Premium Sirloin/Select Loin/Select Belly)・Nangoku Barley-Fed Pork (Shoulder Loin/Belly)・Assorted Vegetables・Tsukune・ boiled dumplings, tofu, udon, Chinese-style noodles, and Tsurutsuru noodles 《All-You-Can-Eat Bluefin Tuna Sashimi》・Lean Tuna 《All-You-Can-Eat Wagyu and Tuna Hand-Rolled Sushi》・Domestic Wagyu Beef Seared Tataki Sushi・Tuna Hand-Rolled Sushi (Tuna/Marinated Tuna/Toro Taku) *Grated daikon with ponzu, salmon roe, and sea urchin are available as toppings for all items. 《All-You-Can-Eat Side Dishes》・Kimchi・Sliced Cucumber・Edamame・Potato Salad・Chilled Tofu 《All-You-Can-Eat Desserts》 ・Black Sesame Ice Cream・Yuzu Sorbet・Matcha Ice Cream《All-You-Can-Drink Menu》Highball・Highball・Coke Highball・Ginger Highball・Gin Soda・Midori Gin Soda・Beer・Suntory Draft Beer・All Free [Non-Alcoholic Beer-Flavored Beverage]・Sake: Yaegaki Dry, Hot Can, 1 go・ [Chilled] Yaegaki Dry Sour, Specialty Bar Takohai, Specialty Bar Lemon Sour, Grapefruit Sour, Tomato Sour, Ume Sour, Cocktails: Cassis, Peach Umeshu, Nanko Umeshu, Shochu (on the rocks/with hot water/with water), Osumi (Barley/Sweet Potato) Wine: Carlo Rossi (Red/White) By the Glass Soft Drinks: Oolong Tea, Green Tea, Coke, Ginger Ale, Orange Juice, Mango Juice, Calpis
This great-value lunch set lets you indulge in a luxurious taste comparison of exceptionally fresh bluefin tuna red meat sashimi and three cuts—belly, loin, and shoulder loin—from the premium “Nangoku Mugi Buta” pork brand. The meal is sure to satisfy, right down to the final bowl of noodles infused with the rich flavors of the hot pot.
A luxurious lunch where you can enjoy both “Domestic Wagyu Beef,” with its melt-in-your-mouth umami, and “Three Varieties of Nankoku Barley-Fed Pork,” with its refined sweetness. We recommend this to anyone who wants to indulge in a luxurious pairing of premium meat—a gift from the land—and “Bluefin Tuna Sashimi”—a gift from the sea—right from lunchtime.
A premium lunch set featuring specially selected short ribs from “Satsuma Nishiki Beef,” a high-quality Japanese Black cattle breed. Enjoy the beautiful marbling and exquisite melt-in-your-mouth texture alongside Nankoku Barley-Fed Pork and rich, flavorful bluefin tuna sashimi. This is the ultimate choice for anniversary lunches or a slightly indulgent dining experience.
Refreshing and crisp with a delightful flavor and aroma that pairs well with meals!
A deliciousness that seeps into your body
[Non-Alcoholic Beer Taste Beverage] A beer taste beverage that can be enjoyed freely without any worries, with a balance of 'barley flavor' and 'refreshing aftertaste'.
What flavor do you think Tako High is? It is a plain sour taste.
A Specialty Tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon.
Even though it's barley, even though it's rich sweet potato, Rich - 2023 INTERNATIONAL SPIRITS CHALLENGE GOLD
Fresh & Fruity.
Depending on the course, the cuts of tuna will vary. Indulge in the rich umami of the lean cuts and the exquisite melt-in-your-mouth fat of the fatty cuts. Experience the exceptional flavor unique to bluefin tuna and enjoy the outstanding freshness and texture.
The classic 'rich red meat', the flavorful 'marinated tuna' soaked in a secret sauce, and the exquisite fat with the texture of pickled daikon that becomes addictive, 'Toro Tak'. Please try comparing the three different flavors of tuna.
Carefully seared as a block to concentrate the umami, this Wagyu tataki is hand-rolled. The fragrant flavor and the natural sweetness of the meat blend with the rice, making it a luxurious creative sushi that we take pride in.
Immerse carefully selected domestic Wagyu beef and tropical barley pork in a golden broth that enhances the natural flavors of the ingredients. By removing excess fat, you can fully enjoy the sweetness and tender texture of the meat in a refreshing way. To ensure a clean aftertaste, we provide our original sesame sauce and ponzu.
The rich special sauce enhances the exquisite marbling of Satsuma beef and the umami of tropical barley pork. The fragrant aroma and mellow richness of the sauce envelop the finest meat and vegetables, creating a blissful taste that melts in your mouth. Enjoy the luxurious and sweet flavor by generously mixing it with a rich egg for a moment of pure bliss.
The king crab, with its strong texture and the rich flavor that bursts out with every bite, is truly captivating. The large legs, which are incredibly satisfying to eat, are packed tightly with meat. Its rich and firm texture makes it the king of crabs. You will definitely be very satisfied!
Depending on the course, you can choose the rank of Wagyu. The recommendation is Satsuma Nishiki Beef. It is a brand of black-haired Wagyu raised in Kagoshima Prefecture. It is limited to black-haired breeds with a meat quality grade of 4 or higher, characterized by beautiful marbling and rich flavor. The low melting point fat melts in your mouth, blending harmoniously with the umami of the lean meat, creating a refined sweetness.
A rare Japanese pork served with all courses. This brand of pork is characterized by its tender texture and fat that has no unpleasant odor. You can fully enjoy its delicate flavor by preparing it as shabu-shabu or sukiyaki.
A colorful assortment of carefully selected, exceptionally fresh vegetables. Enjoy the abundant seasonal blessings along with the broth infused with the rich flavor of meat.
With a fluffy and tender texture, juicy meat juices burst out with every bite. It pairs perfectly with the broth of Wagyu and barley pork, making it a popular dish for both children and adults.
The delicious filling wrapped in chewy skin enhances the flavor of the hot pot soup. The smooth texture and satisfying bite serve as an accent for shabu-shabu and sukiyaki.
Tofu, with its gentle flavor of soybeans, absorbs rich sauces and broths well. Its melt-in-your-mouth texture is perfect for cleansing the palate between bites of meat.
A blissful finishing menu enjoyed with an exquisite soup that is concentrated with the flavors of meat and vegetables. You can savor every last drop with the chewy udon or the Chinese soba that pairs well with the soup.
This is authentic kimchi that offers a crunchy texture of napa cabbage, with a deep umami flavor amidst the spiciness. Enjoy it with rice or as a side dish.
The cucumbers are lightly pounded and thoroughly soaked in a special sauce. Their crunchy texture and refreshing flavor make them perfect as a palate cleanser between dishes.
The crisp texture and the natural sweetness of edamame that spreads as you chew refreshes your mouth. It is the perfect companion for beer and a popular classic side dish for small children.
The smooth-textured potato salad has a delicate sweetness from the potatoes and an exquisite balance of textures from the ingredients. Simple yet embodying the warmth of homemade cooking, it is a classic dish.
The smooth texture of Hiyayakko is refreshing and pairs perfectly with any dish. The condiments further enhance its flavor.
Black Sesame Ice Cream: Enjoy the rich and smooth ice cream with the fragrant flavor of roasted black sesame. It features a deep aroma that spreads in your mouth and a refined sweetness, making it perfect for after a Japanese meal. Matcha Ice Cream: The original slight bitterness of matcha blends exquisitely with the gentle sweetness of ice cream, creating a rich flavor. Its smooth texture and refreshing aftertaste are appealing. Yuzu Sorbet: The vibrant aroma of yuzu and its refreshing acidity cleanse the palate. This is an ideal dessert for after a meal, offering a burst of freshness.
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