Negozio specializzato in manzo giapponese di razza nera, barbecue di carbone, Buci, filiale di Shunan

We proudly offer our Wagyu fillet at a reasonable price. A dish you absolutely must try!

The melt-in-your-mouth texture and sweetness of the meat using a special sauce is the best. Please order quickly.

Fresh marbled Wagyu beef paired perfectly with sushi rice. Melt-in-your-mouth flavor.

Quickly grilled and dipped in egg sauce, styled like sukiyaki. A rice thief. Pairs excellently with our proud selection of sake.

From 21 yen per gram - By grilling the meat in chunk form over charcoal, the juices are sealed in, resulting in a juicy finish. *Staff will grill it for you. *Orders are accepted from 100 grams.

This is a special dish that can only be offered due to our commitment to sourcing and freshness. It is intentionally served in a sherbet-like form. Please enjoy the sweetness and texture that melts in your mouth.

Exceptional freshness. Enjoy it refreshing with grated daikon and ponzu sauce.

Carefully processed senmai served with our proud spicy vinegar miso sauce. It's crunchy.

The umami of Wagyu with a melting texture. Served with wasabi and special soy sauce.

Yukke made with a special sauce.

The sweetness of fresh Wagyu beef pairs perfectly with the rice!

Repeat Rate No. 1

Thickly sliced tongue from the most tender part of the beef tongue. It crunches easily and happiness spreads throughout your mouth.

The Standard.

Please enjoy it lightly grilled.

Uses the Tan Shita, which has great flavor and texture among the different types of tongue. Excellent compatibility with green onions.

The classic.

A little luxurious.

A cut from between the bones. Rich in flavor and pairs well with rice.

The classic. Light and tender, popular among women.

Rare Wagyu Harami

The standard.

Meat from the rear. Characterized by sweet fat. A popular cut.

Belly meat close to the tenderloin. It is characterized by its tenderness. The owner's favorite cut.

Refreshing red meat. The flavor is rich, making it go well with rice and alcohol.

Center cut of tenderloin. *Availability may vary depending on supply.

Small intestine. Plump and fatty.

Fresh liver cut thick. It's crispy to bite and full of flavor and nutrition.

Freshness is life.

We are particular about our sourcing and only use the mino from pasture-raised cattle.

Uses baby leaves from Morisaki Farm located in Setoda on Ikuchijima Island in the Seto Inland Sea. The dressing is a homemade salt-based one.

Great for wrapping with meat

Kimchi made from scratch in every step.

For a palate cleanser.

Starting from 550 yen for one serving. It takes about 25 minutes to cook after you place your order, but it is exquisite.

Using cold noodles from Morioka Pyon Pyon Sha.

Bibimbap made with our proud namul. Please enjoy it with a crispy bottom.

A soup slowly simmered with beef tail.

Homemade almond tofu turned into brulee. Our top recommended popular dessert.