Kyomachiya no Kuroge Wagyu Ittōgai Yakiniku Ichiba Kōji Kiyamachi-ten
京町家の黒毛和牛一頭買い焼肉 市場小路 木屋町店 / Kyomachiya Yakiniku IchibaKoji Kiyamachi
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Dernières informations
Une expérience de barbecue exceptionnelle avec du bœuf wagyu noir et du riz argenté
Points forts
Évaluation
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Menu
【Menu permettant de déguster un sukiyaki au bœuf de Kobe A5】. Nous pouvons vous accueillir de 2 à 12 personnes maximum. Venez donc savourer un repas de yakiniku tout en profitant du charme d'une maison traditionnelle de Kyoto ♪ Nous vous attendons avec impatience ! ☆ Assortiment de namul ☆ Kimchi au chou chinois ☆ Salade ☆ Yukke de bœuf japonais ☆ Langue de bœuf de première qualité, en tranches épaisses (très rare) ☆ Viande maigre ☆ Filet ☆ Harami ☆ Kalbi de première qualité ☆ Sukiyaki au bœuf de Kobe de catégorie A5 « surlonge » ☆ Œuf rouge foncé ☆ Riz cuit à la cocotte en terre cuite [Riz « Yatsume Gibe » de la 8e génération] ☆ Tokoroten ~ sirop au matcha ~
Our most luxurious course, featuring [A5 Kobe Beef] sirloin sukiyaki prepared right before your eyes and carefully selected snow crab! Packed with our recommended signature dishes, including freshly cooked earthenware pot rice [Ginshari] made with [8th Generation Gibei Rice], a 4-variety platter of rare [A5 Japanese Black Beef] yakiniku, and Wagyu yukhoe! This course is packed with generous portions, including thick-cut premium beef tongue! We can accommodate groups from 2 to 12 guests. Please come and enjoy our yakiniku while soaking in the atmosphere of a traditional Kyoto townhouse♪ We look forward to seeing you! ☆Assorted Namul☆Napa Cabbage Kimchi☆Salad☆Wagyu Yukhoe☆Ultra-Rare Thick-Cut Premium Beef Tongue☆Grilled King Crab☆Lean Beef☆Loin☆Haram☆Premium Kalbi☆A5-Grade Kobe Beef “Sirloin” Sukiyaki☆Deep-Red Eggs☆Freshly Cooked Clay Pot Rice [Made with 8th Generation Gibei Rice] ☆ Tokoroten with Matcha Syrup ~
Il s'agit du menu le plus décontracté, laissé à la discrétion du chef. ・Assortiment de namul・Kimchi de chou chinois・Tongue au sel grillée aux oignons verts・Assortiment de 4 viandes (1er plat)・Salade verte・Assortiment de 2 viandes (2e plat)・Assortiment de 2 abats・Légumes à envelopper・Riz cuit à la cocotte en terre cuite・Bœuf mijoté・Dessert
Un menu recommandé à ceux qui souhaitent savourer de la viande de qualité. Pour vos réceptions, la qualité supérieure de la viande vous garantit une satisfaction totale. ・Assortiment de namul・Kimchi au chou chinois・Tongue de bœuf en tranches épaisses・Viande sélectionnée du jour・Assortiment de 4 viandes (1er plat)・Salade verte・Assortiment de 2 viandes (2e plat)・Assortiment de 2 abats・Légumes à envelopper・Riz cuit à la cocotte en terre cuite・Bœuf mijoté・Dessert
Il s'agit du menu le plus décontracté, laissé à la discrétion du chef. ・Assortiment de namul・Kimchi de chou chinois・Tongue au sel grillée aux oignons verts・Assiette de viande n° 1 (4 sortes)・Salade verte・Assiette de viande n° 2 (2 sortes)・Assiette d'abats (2 sortes)・Légumes à envelopper・Riz cuit à la cocotte en terre cuite・Bœuf mijoté・Dessert
I want to buy the selected beef in front of me - I am carefully examining it.
The Yakiniku Market Kōji store has a wine cellar in the basement. It's a special space unique to the Kiyamachi store that you won't find in other shops! Please take a look! Our staff in their 20s are actively working here. There are counter seats available, so why not chat with our young staff?
We carefully cook using a clay pot with Yashirome Gibei rice. Since we cook it after receiving your order, it will take about 25 minutes. The grilled sauce goes well with the rice!
You can enjoy various cuts of Black Wagyu beef. Start with this and find your favorite cut.
A luxurious cake made only with Wagyu beef! Guests and that birthday child will be amazed and impressed. Reservations are required at least two days in advance.
Using only the best parts of beef tongue, repeat customers are emerging!! Please start with this. Sold out, excuse us.
The photo is for 5 servings.
Stable deliciousness. This is where the barbecue should start.
Richly flavored kalbi with a chunky cut
The highest quality cut of black-haired Wagyu beef. The balance of flavor, texture, and aroma is exquisite.
Red meat from the shoulder. *Not spicy.
Classic grilled with sauce
Queen of red meat. Limited quantity.
A popular cut in grilled meat
Soft red meat covering the misuji
Red meat shoulder. Grilled with sauce is also recommended.
The ultimate high-grade rare cut. Sold out, excuse us! It's a very good price.
A light-style kalbi cut with a good balance of lean meat and marbling
The king of meats. Can be served in thick cuts.
Undoubtedly delicious
A rare cut of shoulder meat with good marbling and tenderness
The highest quality cut of shoulder meat. It melts with artistic marbling.
A popular cut with a good amount of marbling. Grilled with sauce is also recommended.
A rare cut of shoulder loin. It's popular, so we apologize if it's sold out!
After all, it's a popular standard cut.
Please grill it generously
It contains three different types, so you can enjoy various kinds of hormone! It's a surprise what is included!
Teppan 649 yen, Liver 649 yen, Hoso 759 yen, Upper Mino 979 yen
Carefully simmered beef bones for 3 days
Carefully crafted bibimbap with Wagyu beef simmered in a special sauce
The finale is light and refreshing cold noodles
Wakame soup 539 yen, egg soup 539 yen, special gomtang 869 yen
Rich but there's always room for dessert
A light and refreshing sherbet that changes with the seasons
A popular pudding with a caramelized surface, sold out, excuse us
Renovated the underground passage of the town house into a wine cave!! Perfect for Instagram.
Reasonable wines are good, but for anniversaries and birthdays, premium wines are recommended. If requested, I can also look for wines from your birth year.
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