CAMOS
日本酒ペアリング 醸巣
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
A journey of sake pairing in a comfortable space
Évaluation
Avis
Menu
Menu: 5 courses (9 dishes) + 6 types of sake To preserve the authentic flavor of our chilled sake, we maintain it at a temperature of -5 degrees. We also offer a wide selection of nama-zake and unfiltered nama-genshu. *A separate charge of 1,000 yen will be added for appetizers and a service fee.
100% shark cartilage used. A delicacy combined with flying fish roe and plum paste. This popular menu item is well-received for its crunchy texture.
This is a genuine pickled dish made with live firefly squid that fishermen soak in soy sauce out at sea!
A rich flavor combined with a special kimchi sauce that has depth and umami, enhanced by the deliciousness of squid guts, resulting in a bold taste with a spicy kick!
A shrimp main dish made with banana shrimp and sweet shrimp. It's delicious!
This is sesame mackerel made with mackerel from Nagasaki Prefecture, dipped in a popular sesame sauce from Kyushu!
The flavor of herring, the aroma of rapeseed flowers, and the pop of shishamo eggs create a refreshing and elegant taste. Perfect as a side dish or as an accompaniment to drinks!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
