Bon Courage
ボン クラージュ / Bon Clage
Dernières informations
Dîner français dans une ambiance de cachette
Évaluation
Avis
Menu
A rare ingredient has arrived. It is small, about the size of a fist. Tasting price.
Smooth brand salmon cooked at low temperature, prepared as a salad
It's in season and delicious.
Please contact the staff for today's sashimi.
Sanriku product
Produced in Sanriku and Morioka
～Fresh tomato and butter sauce～ This dish is made by adding ingredients, a small amount of water, and fat to a pot, covering it, and cooking it by steaming.
This dish is a classic recipe using offal, arranged to be easy to eat. It pairs well with beer.
A plate of white fish, angel shrimp, dried squid, scallops, mussels, and more.
Eisbein is German. It has been arranged with French cooking. It is delicious.
It's a luxurious combination.
A type of sausage made from pig's blood and fat, a traditional French charcuterie.
You can make risotto with the broth. Please ask the staff.
Lyon-style, Boudin Blanc, and Coarsely Ground sausages topped with Raclette cheese
(approximately 300g)
(100g~) Cuts include rump and ichibo, among others
Served with seasonal vegetables
A popular menu featuring beef, pork, chicken, sausage, and offal, grilled or sautéed using French cooking methods!
Authentic caviar. Prices are soaring, and high-quality caviar has arrived.
Anchovy oil marinated, prosciutto oil marinated
Western-style pickled vegetables
It is fried potatoes.
French cooking style, Western-style gizzard dish
Our sausages are homemade.
Escargot that has only eaten grape leaves
Produced in Carpenia, Italy. Quite a large serving.
Changes daily based on the supply situation. A popular appetizer at our restaurant.
This is a rich liver mousse made from domestically produced chicken. Enjoy it spread on bread!
The aromatic corned beef goes well with mustard...
A companion for bread. It is minced pork; for details on the dish, please ask the staff.
A classic dish of bistro cuisine.
Using various parts of the pig, pig tongue, pig feet, pig ears
Pâté de Campagne, Fromage de Tête, Rillettes, Mousse, and other recommended dishes from our restaurant
In addition to the above A, it will include charcuterie such as sausages and petit salé that have been prepped, making the table lively!
A simple Caesar salad made with homemade dressing.
Homemade tuna, potatoes, anchovies, olives, and egg salad
A unique salad featuring five types of French side dishes, our top recommendation.
Five types of French cheese: Vieux Langrois, Mimolette, Comté, Brie de Melun, Roquefort, etc.
(for one person)
Softly cooked pork herb breaded bake, a taste of home from all over Europe
Alsatian-style stew with pork, bacon, sausage, and sauerkraut
A satisfying 600g dish of bone-in pork, with a tender texture
Homemade Fond Bouillon Sauce with Herb Flavor
Cooked using French techniques, the inside is tender while the outside skin is crisped to perfection.
Ibaraki's representative local beef, gram adjustment is possible. Please feel free to ask.
Mustard and fond de veau sauce, a popular meat dish at our restaurant
French name Trip Niçoise
Contains tripe, honeycomb tripe, and beef omasum, a traditional dish from Lyon, seasoned with butter and wine vinegar.
Served with seasonal sautéed vegetables and balsamic sauce
This is the quintessential bistro dish! It is served in a Staub pot with duck confit, sausage, petit salé, bacon, and white beans stewed in tomato.
Mixing beef tartare with egg yolk... it's the best!
Fresh fish arrived today prepared in French style... For details, please ask the staff. From 1875 yen.
Please dip the bread in the oil flavored with anchovies!
Baked pudding, with a nicely burnt surface
Rich Chocolate Cake
Pour espresso over vanilla ice cream
It will take some time to prepare. Please place your order by 22:00.
A selection of various desserts. Daily special!!
Pick-up on December 31 from 10:00 AM
Roast chicken charcuterie and more
We will prepare it according to your budget.
・Please note the charge of 550 yen as a seating fee.
Region: Piedmont Grape Variety: Moscato Classification: D.O.C.G. (D.O.P.) The Moscato that made the Spinetta company known abroad. It is a rare item that can only be found in high-end restaurants in Italy. "Bricco Quaglia (Quail Rock)" is the name of a single vineyard.
Region: Tuscany, Grape Variety: Vermentino, Classification: I.G.T. (I.G.P.) This is the first white wine released by La Spinetta Casanova, which continues to release elegant wines from indigenous varieties of Tuscany. It features a mineral sensation following fruity and floral aromas, characterized by crisp acidity and a lingering aftertaste.
Region: Piedmont Grape Variety: Nebbiolo Classification: D.O.C.G. (D.O.P.) Named after the village of Barolo, it is celebrated as the 'King of Italian Wines.' This Barolo, with its slightly different writing from the strong and concentrated expressions of recent years, offers a 'subtle' flavor characteristic of long-established wineries. It is a bottle that combines a generous impression typical of large barrel aging.
Region: Tuscany, Grape Variety: Sangiovese, Classification: D.O.C. (D.O.P.). Deep ruby color. Aromas of well-ripened berries, vanilla, and coffee can be felt. It has a solid body, with mellow tannins and a wonderful balance of fruitiness and acidity, making it a delightful full-bodied wine.
Region: Veneto, Grape Varieties: Corvina Veronese, Rondinella, Classification: D.O.C.G (D.O.P.) A modern type of Amarone crafted by Bertani, which continues to preserve traditional Amarone, using grapes from its own vineyards in the Valpantena area, finished in large barrels and barriques. Aromas of cherry, plum, and spices can be felt.
Region: Tuscany Grape Variety: Sangiovese Classification: D.O.C.G. (D.O.P) The taste features sweet and lively tannins that provide strength, with a very persistent finish, leaving a gentle roasted aroma reminiscent of amaretto and marzipan.
Region: Tuscany, Grape Varieties: Sangiovese, Ciliegiolo, Cabernet Sauvignon, Classification: D.O.C. (D.O.P) A strong aroma reminiscent of dark fruits, with nuances of sweet spices and moss. The taste is fresh and soft, with well-structured tannins.
Region: Tuscany Grape Variety: Sangiovese Classification: D.O.C.G. (D.O.P) It is characterized by a robust body and a supple, complex flavor. It has a deep ruby color, an aroma of ether with a hint of vanilla, a soft and smooth texture, and a full-bodied wine that evokes flavors of licorice and spices.
Region: Sicily, Grape Variety: Nerello Mascalese, Classification: I.G.T. (I.G.P.) Ravico is produced from the Vayashindi vineyard in the northwestern part of Mount Etna in Sicily. The color is a beautiful ruby, with a concentrated flavor that is spicy and rich in complexity, and a balanced vanilla aroma that comes from being unaged.
Region: Piedmont Grape Variety: Nebbiolo Classification: D.O.C.G. (D.O.P) A Barolo created by the world-renowned Mr. Rivetti. This wine is impressive with aromas of ripe berries, spices, cocoa, and tobacco, along with a fruity taste, elegant tannins, and pleasant acidity.
(For vintage inquiries, please contact us)・Name/Salon・Grape Variety/Chardonnay・Producer Name/Salon・Region/France/Champagne・Region/France/Champagne・Volume/750ml・Wine Advocate (WA)/96/Issue 1st May 2019・Wine Spectator (WS)/94/Issue Dec 15, 2018
Salon is a Champagne house founded by the first head, Eugène Aimé Salon, who was an ardent Champagne enthusiast. In the realm of Champagne, where blending crus and varieties is the norm, it was born out of the desire to create the finest original Champagne from a single variety (Chardonnay) grown in a single cru of a single vintage. It was first crafted for personal consumption in 1905, but its high quality garnered a reputation, leading to the establishment of the house and the start of sales in 1920. In the 1920s and 30s, many prestigious establishments, including the Michelin-starred restaurant Maxim in Paris, selected it as their house Champagne. It quickly captured the hearts of the wealthy of the time, and the allure of Salon spread worldwide.
・Blended from 146 different wines from 11 years ・The youngest wine is from 2013, and the oldest wine is from 2000 ・43% Pinot Noir, 35% Chardonnay, 22% Meunier ・Reserve wines account for 40% of the blend ・Aged for at least 7 years in Krug's cellars Type: Champagne Vintage: Non Vintage Varieties: Pinot Noir, Chardonnay, Others Producer: Krug.
Founded by Jacques Bollinger in 1829, Bollinger is a prestigious Champagne house that bears his name. Approximately 70% of the grapes needed for production are sourced from their own vineyards, which span 160 hectares and are primarily composed of Grand Cru and Premier Cru, considered the best for Champagne production. The high quality of their products, supported by traditional winemaking methods such as fermentation in oak barrels and long-term aging in the cellar, has established a global reputation, making it one of the rare houses to be appointed as a supplier to the British royal family since 1884. Even today, the strict standards of production have been maintained by the Bollinger family since its establishment, and in 1992, they announced the 'Bollinger Charter' to represent the 'ethics and quality' that this house has upheld for many years. They continue to produce Champagne that boasts a consistent style and excellent quality, nurtured by inherited traditions. Type: Champagne Vintage: Non Vintage Varieties: Pinot Noir, Chardonnay, Others
タイプ:Champagneヴィンテージ:2005品種:シャルドネ、ピノノワール、ピノムニエ生産者:テタンジェ
Known as the jewel of the Taittinger company, this champagne is named after the Marquis of Champagne (Thibault IV). He is said to have participated in the Crusades in 1240 and brought back the most beautiful red rose 'Damascina' and the ancestor of the Chardonnay grape. It is carefully aged in the cellars of the famous Saint-Nicaise Abbey in Reims until it reaches its peak. Type: Champagne Vintage: 2005 Variety: Chardonnay Producer: Taittinger
For inquiries about the vintage type: Champagne Vintage: Non Vintage Varieties: Pinot Noir, Chardonnay, Others Producer: Don Perignon
Producer type: RM (Récoltant-Manipulant) Producer village: Ambonnay village, Montagne de Reims region Variety: Pinot Meunier 100% Sweetness level: Brut
Producer type: RM (Récoltant-Manipulant) Producer village: Ambonnay village, Montagne de Reims region Varieties: Pinot Noir 30%, Chardonnay 30%, Meunier 30% Sweetness level: Brut
Producer Type: RM (Récoltant-Manipulant) Producer Village: Avize Village, Côte des Blancs Region Varieties: Chardonnay 90%, Pinot Noir 10% Sweetness Level: Brut
Producer type: RM (Récoltant-Manipulant) Producer village: Ambonnay village, Montagne de Reims region Varieties: Pinot Noir 70%, Chardonnay 30% Sweetness level: Brut
Producer Type: RM (Récoltant-Manipulant) Producer Village: Le Mesnil-sur-Oger Village Côte des Blancs Region Grape Variety: Chardonnay 100% Sweetness Level: Brut
Producer Type: RM (Récoltant-Manipulant) Producer Village: Avize Village, Côte des Blancs Region Variety: Chardonnay 100% Sweetness Level: Brut
Sparkling wine special limited production. Kenzo Estate's first sparkling wine is born. Full Bottle 750ml, Half Bottle 375ml
A rich and refreshing Sauvignon Blanc that has won the highest awards in the United States. It is a transparent Sauvignon Blanc that combines a gorgeous aroma with a mineral freshness. ・Full Bottle 750ml ・Half Bottle 375ml
A rare rosé wine that is beautiful to the eye and full of refreshing sensations. It has hints of cherry and raspberry, along with citrus aromas, offering a crisp and transparent dry taste. ・Full Bottle 750ml ・Half Bottle 375ml
A standard cuvée and flagship of the Bordeaux blend 'Kenzo Estate'. The pure fruit aroma of high-quality grapes spreads, and the fine, meticulous tannins gently envelop the mouth. ・Full Bottle 750ml ・Half Bottle 375ml
A red wine primarily made from Cabernet Franc, featuring a vibrant and floral aroma, rich fruitiness, and a memorable finish. ・Full Bottle 750ml ・Half Bottle 375ml
A gem crafted using carefully selected high-quality barrels of Cabernet Sauvignon. This bottle is attractive with its rich and complex aroma, and a solid, dignified taste. ・Full Bottle 750ml ・Half Bottle
Top cuvée made from carefully selected high-quality barrel grapes, this is a premium Bordeaux blend. It has a complex and delicate aroma, with a silky smoothness that allows you to enjoy an elegant finish. ・Full Bottle 750ml ・Half Bottle
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)