Uni Senmonten Seiichiya Sapporo Minami Nijo-ten
うに専門店世壱屋 札幌南二条店 / Uni Specialty Shop Yoichiya Sapporo Minami Nijo
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A Specialty Shop to Savor Rich Sea Urchin
Évaluation
Avis
Menu
Medium bottle
Highball, on the rocks
A popular junmai sake that pairs well with food, with a refreshing impression, served in a 180ml cup.
Using red yeast. A cloudy sake with a spring-like pink color. It has a sweet and sour taste like strawberries, and a bubbly sensation that is good!! 180ml per serving.
A refreshing and pleasant aroma reminiscent of crisp white grapes with a sparkling sensation! 180ml per serving.
Spring limited release! A refined sweetness spreads in this low-alcohol drink, perfect for casual drinking. One cup 180ml
The first in the Aizu Kurashiri series, made with 100% rice from Aizubakushita! 180ml per serving.
A gentle and refreshing aroma reminiscent of spring, with a light and airy flavor. One cup 180ml
Small bottle
Small Bottle
Glass
This is a fragrant paella cooked with uni, oysters, and shrimp broth. Fresh uni in its shell is garnished on top, and freshly shaved cheese is sprinkled like snow, bringing together the rich flavors of the sea from Hokkaido. *Please allow approximately 30 minutes from the time of order. (Serving time may vary depending on congestion.) *The menu photo is for two servings.
The menu photo is for 2 servings.
Freshly shucked scallop, featuring natural sweetness and a delicate ocean aroma. Enjoy this seasonal Hokkaido delicacy as sashimi.
First, enjoy it as is, and then add soy sauce to your liking.
This is a classic dish where melted butter is placed on carefully steamed Kita Akari potatoes (new potatoes) from Hokkaido, enjoyed together with Hakodate-style salted squid. *It takes about 15 minutes from the time of order. (Serving time may vary depending on congestion.)
We will crack open the extra large fresh scallop after receiving your order and grill it right in front of you using our homemade soy sauce. Enjoy the rich sweetness and deep umami that spreads with every bite. *We use scallops that can be eaten as sashimi. When the homemade soy sauce is bubbling, flip it over and grill it to your liking before enjoying.
A whole jumbo king crab leg, grilled to enhance its natural sweetness and umami. Enjoy the delicious flavor of the king crab.
Founded in 1925, we steamed Sakura Hime chicken with homemade white broth and tofu from Andata Shop (Sapporo). First, enjoy it as is, and then feel free to dip it in ponzu sauce to your liking.
Please enjoy the Ezo deer from Hokkaido with our homemade sauce made from Yoichi wine, red miso, and blueberries. *Due to the slow cooking process, it will take about 30 minutes from your order. (The serving time may vary depending on the congestion.)
This dish allows you to compare five different types of sea urchin from various regions and species. Enjoy the unique sweetness, umami, texture, and individuality of each sea urchin. Our specially crafted soy sauce and sushi rice enhance the original flavors of the sea urchin.
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