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Estiva Restaurant & Terrace
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Évaluation
Avis
Photo
Menu
Lobster, King Prawns, Scallops, Oysters, Clams, Mussels
Citrus Dressing and Lobster Caviar
Jerusalem Artichoke and Wild Mushrooms
Creamy Green Apple and Yuzu Mayonnaise
Shallot Vinaigrette
Lemon and Basil Mayonnaise
Caramel Mayonnaise and Mustard Seeds
Garlic and Herb Butter
White Sesame Crackers, Sea Salt Crackers
Sesame Crackers and Shaved Beetroot
Beetroot, Endive, Rhubarb and Charred Orange
Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing
Tomato Soup with Tamarind and Aromatic Spices
Miso Truffle, Figs, Grilled Aubergine, Fig and Red Miso
GF, V
GF
GF
GF
M.P.
GF
GF
30 Day Aged Rib Eye, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken, Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Bearnaise and Red Wine Jus
Triple Cooked Chips, Tender Stem Broccoli, Truffled Bearnaise and Red Wine Jus
Triple Cooked Chips, Tender Stem Broccoli, Truffled Bearnaise and Red Wine Jus
Tomato, Chilli and Garlic
Sautéed Spinach, Crushed Potato, with a Curried Dhansak Sauce
Leeks, Creamed Mash Potato and Seaweed
With Bean Cassoulet, Char-grilled Hispi Cabbage and Braised Mushrooms
Diced Crushed Potatoes, Tomato and Citrus Dressing
Pomme Gnocchi, Wild Mushroom and Black Truffle
Parmesan Reggiano and Truffle Butter
Battered Cod, Triple Cooked Chips, Tartar Sauce and Garden Peas
Bacon, Cheddar, Beef Tomato, Dill Pickles and Smoked Cheddar
Hazelnuts, Pomegranate, Tahini and Miso Dressing
Pistachio Sponge, Vanilla and Strawberry Ice Cream, and Strawberry Compote
Toffee Sauce and Clotted Cream Ice Cream
Amarena Cherry Compote
Raspberries and Vanilla Crème Fraiche
Honey and Poached Plums
Bread and Condiments
Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto
Beetroot, Endive, Hazelnuts and Charred Orange
Granny Smith Apple and Yuzu Mayonnaise
Parmigiano Reggiano and Truffle Butter
White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms
Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise
Leeks, Creamed Mash Potato and Seaweed
Raspberries and Vanilla Crème Fraiche
Toffee Sauce and Clotted Cream Ice Cream
Honey and Thyme Roasted Plums
Foie Gras mousse, Smoked Duck Breast & Confit Duck leg
Heritage beetroot, Chicory, Roast fig & Truffle Honey
Shellfish Bisque
Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus
Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy
Honey roast root vegetables, stilton sauce (v)
Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache
Mincemeat, Spiced Orange Compote & Vanilla ice cream
Miso Aubergine, Roast Fig & Red Pesto
Spiced Prune Puree, Pickled Mushroom & Brioche
Heritage Beetroot & Yuzu Gel
Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy
Black Garlic Mash potato, Kale & Miso Beurre Blanc
Parmigiano Reggiano & truffle butter
Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus
Baileys Cream & Vanilla Ice cream
Toffee sauce & clotted cream ice cream
Caramelized Apples, Chantilly Cream & Caramel Popcorn
Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto
Beetroot, Endive, Hazelnuts and Charred Orange
Granny Smith Apple and Yuzu Mayonnaise
Parmigiano Reggiano and Truffle Butter
White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms
Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise
Leeks, Creamed Mash Potato and Seaweed
Raspberries and Vanilla Crème Fraiche
Toffee Sauce and Clotted Cream Ice Cream
Honey and Thyme Roasted Plums
Foie Gras mousse, Smoked Duck Breast & Confit Duck leg
Heritage beetroot, Chicory, Roast fig & Truffle Honey
Shellfish Bisque
Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus
Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy
Honey roast root vegetables, stilton sauce (v)
Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache
Mincemeat, Spiced Orange Compote & Vanilla ice cream
Miso Aubergine, Roast Fig & Red Pesto
Spiced Prune Puree, Pickled Mushroom & Brioche
Heritage Beetroot & Yuzu Gel
Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy
Black Garlic Mash potato, Kale & Miso Beurre Blanc
Parmigiano Reggiano & truffle butter
Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus
Baileys Cream & Vanilla Ice cream
Toffee sauce & clotted cream ice cream
Caramelized Apples, Chantilly Cream & Caramel Popcorn
Lobster, King Prawns, Scallop, Oysters, Clams and Mussels
Citrus Dressing and Oscietra Caviar
Jerusalem Artichoke and Wild Mushrooms
Granny Smith Apple and Yuzu Mayonnaise
Crispy Chicken and Charred Corn
Shallot Mignonette
Lemon and Basil Mayonnaise
Curried Mayonnaise and Mustard Seeds
Garlic and Herb Butter
Whole Sicilian Olives, Sea Salt Crackers
Season Croutes and Bread
Potato and Rosemary Soufflé
Cauliflower Puree, Black Garlic and Poached Duck Egg
Heritage Beetroot, Endive, Orange and Finger Dressing
Crown Prince Pumpkin, Sage Emulsion and Aged Balsamic
Capers, Aged Parmesan and Truffle Dressing
Crispy Chicken, Gem Lettuce, Red Cabbage, British Heritage Tomato, Sourdough Croutons and Miso with Sesame Dressing
Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing
Rosendale Wagyu Sirloin, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken. Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Béarnaise and Red Wine Jus
Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus
Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus
Tomato, Chilli and Garlic
Jerusalem Artichoke Puree, Courgette, Charred Chicory and Lemon Emulsion
Pickled Blackberries, Hispi Cabbage and Parsnip Puree
Black Garlic Mash Potato, Heritage Carrots and Red Wine Jus
Olive Crushed Potatoes, Tomato and Citrus Dressing
Parmigiano Reggiano and Truffle Butter
Chestnut Puree and Wild Mushrooms
Charred Cauliflower, Chickpeas, Baby Spinach and Tahini Dressing
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce and Garden Peas
Brioche Bun, Lettuce, Beef, Tomato, Dill Pickles and Smoked Cheddar
Vegan Feta, Wild Rocket and Balsamic
Genoise Sponge, Vanilla and Strawberry Ice Cream and Blackcurrant Nectar
Toffee Sauce and Clotted Cream Ice Cream
Chocolate Cremeux, Dark Chocolate and Feuilletine, Yuzu Curd and Raspberry Sorbet
Pistachio Ganache, Strawberry Consommé and Basil Ice Cream
Blueberry Compote and Lime Gel
Bread and Condiments
Shallot Mignonette
Wasabi and Oscietra Caviar
Heritage Beetroot, Endive orange dressing
Crown Prince Pumpkin, Sage Emulsion Aged Balsamic
Heritage Carrot, Tender Stem Broccoli, Roast Potatoes and Red Wine Jus
Jerusalem Artichoke, Sea Herbs, Lemon and Caviar Sauce
Tarragon Emulsion
Chocolate Cremeux, Dark Chocolate Feuilletine, Yuzu Curd Raspberry Sorbet
Toffee Sauce and Clotted Cream Ice Cream
Pistachio Ganache, Strawberry Consommé Basil Ice Cream
Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto
Beetroot, Endive, Hazelnuts and Charred Orange
Granny Smith Apple and Yuzu Mayonnaise
Parmigiano Reggiano and Truffle Butter
White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms
Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise
Leeks, Creamed Mash Potato and Seaweed
Raspberries and Vanilla Crème Fraiche
Toffee Sauce and Clotted Cream Ice Cream
Honey and Thyme Roasted Plums
Foie Gras mousse, Smoked Duck Breast & Confit Duck leg
Heritage beetroot, Chicory, Roast fig & Truffle Honey
Shellfish Bisque
Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus
Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy
Honey roast root vegetables, stilton sauce (v)
Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache
Mincemeat, Spiced Orange Compote & Vanilla ice cream
Miso Aubergine, Roast Fig & Red Pesto
Spiced Prune Puree, Pickled Mushroom & Brioche
Heritage Beetroot & Yuzu Gel
Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy
Black Garlic Mash potato, Kale & Miso Beurre Blanc
Parmigiano Reggiano & truffle butter
Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus
Baileys Cream & Vanilla Ice cream
Toffee sauce & clotted cream ice cream
Caramelized Apples, Chantilly Cream & Caramel Popcorn
Lobster, King Prawns, Scallop, Oysters, Clams and Mussels
Citrus Dressing and Oscietra Caviar
Jerusalem Artichoke and Wild Mushrooms
Granny Smith Apple and Yuzu Mayonnaise
Crispy Chicken and Charred Corn
Shallot Mignonette
Lemon and Basil Mayonnaise
Curried Mayonnaise and Mustard Seeds
Garlic and Herb Butter
Whole Sicilian Olives, Sea Salt Crackers
Season Croutes and Bread
Potato and Rosemary Soufflé
Cauliflower Puree, Black Garlic and Poached Duck Egg
Heritage Beetroot, Endive, Orange and Finger Dressing
Crown Prince Pumpkin, Sage Emulsion and Aged Balsamic
Capers, Aged Parmesan and Truffle Dressing
Crispy Chicken, Gem Lettuce, Red Cabbage, British Heritage Tomato, Sourdough Croutons and Miso with Sesame Dressing
Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing
Rosendale Wagyu Sirloin, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken. Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Béarnaise and Red Wine Jus
Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus
Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus
Tomato, Chilli and Garlic
Jerusalem Artichoke Puree, Courgette, Charred Chicory and Lemon Emulsion
Pickled Blackberries, Hispi Cabbage and Parsnip Puree
Black Garlic Mash Potato, Heritage Carrots and Red Wine Jus
Olive Crushed Potatoes, Tomato and Citrus Dressing
Parmigiano Reggiano and Truffle Butter
Chestnut Puree and Wild Mushrooms
Charred Cauliflower, Chickpeas, Baby Spinach and Tahini Dressing
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce and Garden Peas
Brioche Bun, Lettuce, Beef, Tomato, Dill Pickles and Smoked Cheddar
Vegan Feta, Wild Rocket and Balsamic
Genoise Sponge, Vanilla and Strawberry Ice Cream and Blackcurrant Nectar
Toffee Sauce and Clotted Cream Ice Cream
Chocolate Cremeux, Dark Chocolate and Feuilletine, Yuzu Curd and Raspberry Sorbet
Pistachio Ganache, Strawberry Consommé and Basil Ice Cream
Blueberry Compote and Lime Gel
Bread and Condiments
Shallot Mignonette
Wasabi and Oscietra Caviar
Heritage Beetroot, Endive & orange dressing
Crown Prince Pumpkin, Sage Emulsion & Aged Balsamic
Heritage Carrot, Tender Stem Broccoli, Roast Potatoes and Red Wine Jus
Jerusalem Artichoke, Sea Herbs, Lemon and Caviar Sauce
Tarragon Emulsion
Chocolate Cremeux, Dark Chocolate & Feuilletine, Yuzu Curd & Raspberry Sorbet
Toffee Sauce and Clotted Cream Ice Cream
Pistachio Ganache, Strawberry Consommé & Basil Ice Cream
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