The Chelsea Harbour Hotel & Spa London

Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto

Beetroot, Endive, Hazelnuts and Charred Orange

Granny Smith Apple and Yuzu Mayonnaise

Parmigiano Reggiano and Truffle Butter

White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms

Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise

Leeks, Creamed Mash Potato and Seaweed

Raspberries and Vanilla Crème Fraiche

Toffee Sauce and Clotted Cream Ice Cream

Honey and Thyme Roasted Plums

Foie Gras mousse, Smoked Duck Breast & Confit Duck leg

Heritage beetroot, Chicory, Roast fig & Truffle Honey

Shellfish Bisque

Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy

Honey roast root vegetables, stilton sauce (v)

Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache

Mincemeat, Spiced Orange Compote & Vanilla ice cream

Miso Aubergine, Roast Fig & Red Pesto

Spiced Prune Puree, Pickled Mushroom & Brioche

Heritage Beetroot & Yuzu Gel

Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy

Black Garlic Mash potato, Kale & Miso Beurre Blanc

Parmigiano Reggiano & truffle butter

Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus

Baileys Cream & Vanilla Ice cream

Toffee sauce & clotted cream ice cream

Caramelized Apples, Chantilly Cream & Caramel Popcorn

Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto

Beetroot, Endive, Hazelnuts and Charred Orange

Granny Smith Apple and Yuzu Mayonnaise

Parmigiano Reggiano and Truffle Butter

White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms

Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise

Leeks, Creamed Mash Potato and Seaweed

Raspberries and Vanilla Crème Fraiche

Toffee Sauce and Clotted Cream Ice Cream

Honey and Thyme Roasted Plums

Foie Gras mousse, Smoked Duck Breast & Confit Duck leg

Heritage beetroot, Chicory, Roast fig & Truffle Honey

Shellfish Bisque

Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy

Honey roast root vegetables, stilton sauce (v)

Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache

Mincemeat, Spiced Orange Compote & Vanilla ice cream

Miso Aubergine, Roast Fig & Red Pesto

Spiced Prune Puree, Pickled Mushroom & Brioche

Heritage Beetroot & Yuzu Gel

Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy

Black Garlic Mash potato, Kale & Miso Beurre Blanc

Parmigiano Reggiano & truffle butter

Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus

Baileys Cream & Vanilla Ice cream

Toffee sauce & clotted cream ice cream

Caramelized Apples, Chantilly Cream & Caramel Popcorn

Lobster, King Prawns, Scallop, Oysters, Clams and Mussels

Citrus Dressing and Oscietra Caviar

Jerusalem Artichoke and Wild Mushrooms

Granny Smith Apple and Yuzu Mayonnaise

Crispy Chicken and Charred Corn

Shallot Mignonette

Lemon and Basil Mayonnaise

Curried Mayonnaise and Mustard Seeds

Garlic and Herb Butter

Whole Sicilian Olives, Sea Salt Crackers

Season Croutes and Bread

Potato and Rosemary Soufflé

Cauliflower Puree, Black Garlic and Poached Duck Egg

Heritage Beetroot, Endive, Orange and Finger Dressing

Crown Prince Pumpkin, Sage Emulsion and Aged Balsamic

Capers, Aged Parmesan and Truffle Dressing

Crispy Chicken, Gem Lettuce, Red Cabbage, British Heritage Tomato, Sourdough Croutons and Miso with Sesame Dressing

Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing

Rosendale Wagyu Sirloin, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken. Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Tomato, Chilli and Garlic

Jerusalem Artichoke Puree, Courgette, Charred Chicory and Lemon Emulsion

Pickled Blackberries, Hispi Cabbage and Parsnip Puree

Black Garlic Mash Potato, Heritage Carrots and Red Wine Jus

Olive Crushed Potatoes, Tomato and Citrus Dressing

Parmigiano Reggiano and Truffle Butter

Chestnut Puree and Wild Mushrooms

Charred Cauliflower, Chickpeas, Baby Spinach and Tahini Dressing

Beer Battered Cod, Triple Cooked Chips, Tartare Sauce and Garden Peas

Brioche Bun, Lettuce, Beef, Tomato, Dill Pickles and Smoked Cheddar

Vegan Feta, Wild Rocket and Balsamic

Genoise Sponge, Vanilla and Strawberry Ice Cream and Blackcurrant Nectar

Toffee Sauce and Clotted Cream Ice Cream

Chocolate Cremeux, Dark Chocolate and Feuilletine, Yuzu Curd and Raspberry Sorbet

Pistachio Ganache, Strawberry Consommé and Basil Ice Cream

Blueberry Compote and Lime Gel

Bread and Condiments

Shallot Mignonette

Wasabi and Oscietra Caviar

Heritage Beetroot, Endive orange dressing

Crown Prince Pumpkin, Sage Emulsion Aged Balsamic

Heritage Carrot, Tender Stem Broccoli, Roast Potatoes and Red Wine Jus

Jerusalem Artichoke, Sea Herbs, Lemon and Caviar Sauce

Tarragon Emulsion

Chocolate Cremeux, Dark Chocolate Feuilletine, Yuzu Curd Raspberry Sorbet

Toffee Sauce and Clotted Cream Ice Cream

Pistachio Ganache, Strawberry Consommé Basil Ice Cream

Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto

Beetroot, Endive, Hazelnuts and Charred Orange

Granny Smith Apple and Yuzu Mayonnaise

Parmigiano Reggiano and Truffle Butter

White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms

Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise

Leeks, Creamed Mash Potato and Seaweed

Raspberries and Vanilla Crème Fraiche

Toffee Sauce and Clotted Cream Ice Cream

Honey and Thyme Roasted Plums

Foie Gras mousse, Smoked Duck Breast & Confit Duck leg

Heritage beetroot, Chicory, Roast fig & Truffle Honey

Shellfish Bisque

Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy

Honey roast root vegetables, stilton sauce (v)

Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache

Mincemeat, Spiced Orange Compote & Vanilla ice cream

Miso Aubergine, Roast Fig & Red Pesto

Spiced Prune Puree, Pickled Mushroom & Brioche

Heritage Beetroot & Yuzu Gel

Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy

Black Garlic Mash potato, Kale & Miso Beurre Blanc

Parmigiano Reggiano & truffle butter

Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus

Baileys Cream & Vanilla Ice cream

Toffee sauce & clotted cream ice cream

Caramelized Apples, Chantilly Cream & Caramel Popcorn

Lobster, King Prawns, Scallop, Oysters, Clams and Mussels

Citrus Dressing and Oscietra Caviar

Jerusalem Artichoke and Wild Mushrooms

Granny Smith Apple and Yuzu Mayonnaise

Crispy Chicken and Charred Corn

Shallot Mignonette

Lemon and Basil Mayonnaise

Curried Mayonnaise and Mustard Seeds

Garlic and Herb Butter

Whole Sicilian Olives, Sea Salt Crackers

Season Croutes and Bread

Potato and Rosemary Soufflé

Cauliflower Puree, Black Garlic and Poached Duck Egg

Heritage Beetroot, Endive, Orange and Finger Dressing

Crown Prince Pumpkin, Sage Emulsion and Aged Balsamic

Capers, Aged Parmesan and Truffle Dressing

Crispy Chicken, Gem Lettuce, Red Cabbage, British Heritage Tomato, Sourdough Croutons and Miso with Sesame Dressing

Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing

Rosendale Wagyu Sirloin, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken. Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Tomato, Chilli and Garlic

Jerusalem Artichoke Puree, Courgette, Charred Chicory and Lemon Emulsion

Pickled Blackberries, Hispi Cabbage and Parsnip Puree

Black Garlic Mash Potato, Heritage Carrots and Red Wine Jus

Olive Crushed Potatoes, Tomato and Citrus Dressing

Parmigiano Reggiano and Truffle Butter

Chestnut Puree and Wild Mushrooms

Charred Cauliflower, Chickpeas, Baby Spinach and Tahini Dressing

Beer Battered Cod, Triple Cooked Chips, Tartare Sauce and Garden Peas

Brioche Bun, Lettuce, Beef, Tomato, Dill Pickles and Smoked Cheddar

Vegan Feta, Wild Rocket and Balsamic

Genoise Sponge, Vanilla and Strawberry Ice Cream and Blackcurrant Nectar

Toffee Sauce and Clotted Cream Ice Cream

Chocolate Cremeux, Dark Chocolate and Feuilletine, Yuzu Curd and Raspberry Sorbet

Pistachio Ganache, Strawberry Consommé and Basil Ice Cream

Blueberry Compote and Lime Gel

Bread and Condiments

Shallot Mignonette

Wasabi and Oscietra Caviar

Heritage Beetroot, Endive & orange dressing

Crown Prince Pumpkin, Sage Emulsion & Aged Balsamic

Heritage Carrot, Tender Stem Broccoli, Roast Potatoes and Red Wine Jus

Jerusalem Artichoke, Sea Herbs, Lemon and Caviar Sauce

Tarragon Emulsion

Chocolate Cremeux, Dark Chocolate & Feuilletine, Yuzu Curd & Raspberry Sorbet

Toffee Sauce and Clotted Cream Ice Cream

Pistachio Ganache, Strawberry Consommé & Basil Ice Cream