The Chelsea Harbour Hotel & Spa London

Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto

Beetroot, Endive, Hazelnuts and Charred Orange

Granny Smith Apple and Yuzu Mayonnaise

Parmigiano Reggiano and Truffle Butter

White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms

Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise

Leeks, Creamed Mash Potato and Seaweed

Raspberries and Vanilla Crème Fraiche

Toffee Sauce and Clotted Cream Ice Cream

Honey and Thyme Roasted Plums

Foie Gras mousse, Smoked Duck Breast & Confit Duck leg

Heritage beetroot, Chicory, Roast fig & Truffle Honey

Shellfish Bisque

Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy

Honey roast root vegetables, stilton sauce (v)

Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache

Mincemeat, Spiced Orange Compote & Vanilla ice cream

Miso Aubergine, Roast Fig & Red Pesto

Spiced Prune Puree, Pickled Mushroom & Brioche

Heritage Beetroot & Yuzu Gel

Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy

Black Garlic Mash potato, Kale & Miso Beurre Blanc

Parmigiano Reggiano & truffle butter

Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus

Baileys Cream & Vanilla Ice cream

Toffee sauce & clotted cream ice cream

Caramelized Apples, Chantilly Cream & Caramel Popcorn

Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto

Beetroot, Endive, Hazelnuts and Charred Orange

Granny Smith Apple and Yuzu Mayonnaise

Parmigiano Reggiano and Truffle Butter

White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms

Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise

Leeks, Creamed Mash Potato and Seaweed

Raspberries and Vanilla Crème Fraiche

Toffee Sauce and Clotted Cream Ice Cream

Honey and Thyme Roasted Plums

Foie Gras mousse, Smoked Duck Breast & Confit Duck leg

Heritage beetroot, Chicory, Roast fig & Truffle Honey

Shellfish Bisque

Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy

Honey roast root vegetables, stilton sauce (v)

Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache

Mincemeat, Spiced Orange Compote & Vanilla ice cream

Miso Aubergine, Roast Fig & Red Pesto

Spiced Prune Puree, Pickled Mushroom & Brioche

Heritage Beetroot & Yuzu Gel

Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy

Black Garlic Mash potato, Kale & Miso Beurre Blanc

Parmigiano Reggiano & truffle butter

Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus

Baileys Cream & Vanilla Ice cream

Toffee sauce & clotted cream ice cream

Caramelized Apples, Chantilly Cream & Caramel Popcorn

Lobster, King Prawns, Scallop, Oysters, Clams and Mussels

Citrus Dressing and Oscietra Caviar

Jerusalem Artichoke and Wild Mushrooms

Granny Smith Apple and Yuzu Mayonnaise

Crispy Chicken and Charred Corn

Shallot Mignonette

Lemon and Basil Mayonnaise

Curried Mayonnaise and Mustard Seeds

Garlic and Herb Butter

Whole Sicilian Olives, Sea Salt Crackers

Season Croutes and Bread

Potato and Rosemary Soufflé

Cauliflower Puree, Black Garlic and Poached Duck Egg

Heritage Beetroot, Endive, Orange and Finger Dressing

Crown Prince Pumpkin, Sage Emulsion and Aged Balsamic

Capers, Aged Parmesan and Truffle Dressing

Crispy Chicken, Gem Lettuce, Red Cabbage, British Heritage Tomato, Sourdough Croutons and Miso with Sesame Dressing

Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing

Rosendale Wagyu Sirloin, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken. Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Tomato, Chilli and Garlic

Jerusalem Artichoke Puree, Courgette, Charred Chicory and Lemon Emulsion

Pickled Blackberries, Hispi Cabbage and Parsnip Puree

Black Garlic Mash Potato, Heritage Carrots and Red Wine Jus

Olive Crushed Potatoes, Tomato and Citrus Dressing

Parmigiano Reggiano and Truffle Butter

Chestnut Puree and Wild Mushrooms

Charred Cauliflower, Chickpeas, Baby Spinach and Tahini Dressing

Beer Battered Cod, Triple Cooked Chips, Tartare Sauce and Garden Peas

Brioche Bun, Lettuce, Beef, Tomato, Dill Pickles and Smoked Cheddar

Vegan Feta, Wild Rocket and Balsamic

Genoise Sponge, Vanilla and Strawberry Ice Cream and Blackcurrant Nectar

Toffee Sauce and Clotted Cream Ice Cream

Chocolate Cremeux, Dark Chocolate and Feuilletine, Yuzu Curd and Raspberry Sorbet

Pistachio Ganache, Strawberry Consommé and Basil Ice Cream

Blueberry Compote and Lime Gel

Bread and Condiments

Shallot Mignonette

Wasabi and Oscietra Caviar

Heritage Beetroot, Endive orange dressing

Crown Prince Pumpkin, Sage Emulsion Aged Balsamic

Heritage Carrot, Tender Stem Broccoli, Roast Potatoes and Red Wine Jus

Jerusalem Artichoke, Sea Herbs, Lemon and Caviar Sauce

Tarragon Emulsion

Chocolate Cremeux, Dark Chocolate Feuilletine, Yuzu Curd Raspberry Sorbet

Toffee Sauce and Clotted Cream Ice Cream

Pistachio Ganache, Strawberry Consommé Basil Ice Cream

Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto

Beetroot, Endive, Hazelnuts and Charred Orange

Granny Smith Apple and Yuzu Mayonnaise

Parmigiano Reggiano and Truffle Butter

White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms

Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise

Leeks, Creamed Mash Potato and Seaweed

Raspberries and Vanilla Crème Fraiche

Toffee Sauce and Clotted Cream Ice Cream

Honey and Thyme Roasted Plums

Foie Gras mousse, Smoked Duck Breast & Confit Duck leg

Heritage beetroot, Chicory, Roast fig & Truffle Honey

Shellfish Bisque

Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy

Honey roast root vegetables, stilton sauce (v)

Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache

Mincemeat, Spiced Orange Compote & Vanilla ice cream

Miso Aubergine, Roast Fig & Red Pesto

Spiced Prune Puree, Pickled Mushroom & Brioche

Heritage Beetroot & Yuzu Gel

Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy

Black Garlic Mash potato, Kale & Miso Beurre Blanc

Parmigiano Reggiano & truffle butter

Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus

Baileys Cream & Vanilla Ice cream

Toffee sauce & clotted cream ice cream

Caramelized Apples, Chantilly Cream & Caramel Popcorn

Lobster, King Prawns, Scallop, Oysters, Clams and Mussels

Citrus Dressing and Oscietra Caviar

Jerusalem Artichoke and Wild Mushrooms

Granny Smith Apple and Yuzu Mayonnaise

Crispy Chicken and Charred Corn

Shallot Mignonette

Lemon and Basil Mayonnaise

Curried Mayonnaise and Mustard Seeds

Garlic and Herb Butter

Whole Sicilian Olives, Sea Salt Crackers

Season Croutes and Bread

Potato and Rosemary Soufflé

Cauliflower Puree, Black Garlic and Poached Duck Egg

Heritage Beetroot, Endive, Orange and Finger Dressing

Crown Prince Pumpkin, Sage Emulsion and Aged Balsamic

Capers, Aged Parmesan and Truffle Dressing

Crispy Chicken, Gem Lettuce, Red Cabbage, British Heritage Tomato, Sourdough Croutons and Miso with Sesame Dressing

Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing

Rosendale Wagyu Sirloin, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken. Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Tomato, Chilli and Garlic

Jerusalem Artichoke Puree, Courgette, Charred Chicory and Lemon Emulsion

Pickled Blackberries, Hispi Cabbage and Parsnip Puree

Black Garlic Mash Potato, Heritage Carrots and Red Wine Jus

Olive Crushed Potatoes, Tomato and Citrus Dressing

Parmigiano Reggiano and Truffle Butter

Chestnut Puree and Wild Mushrooms

Charred Cauliflower, Chickpeas, Baby Spinach and Tahini Dressing

Beer Battered Cod, Triple Cooked Chips, Tartare Sauce and Garden Peas

Brioche Bun, Lettuce, Beef, Tomato, Dill Pickles and Smoked Cheddar

Vegan Feta, Wild Rocket and Balsamic

Genoise Sponge, Vanilla and Strawberry Ice Cream and Blackcurrant Nectar

Toffee Sauce and Clotted Cream Ice Cream

Chocolate Cremeux, Dark Chocolate and Feuilletine, Yuzu Curd and Raspberry Sorbet

Pistachio Ganache, Strawberry Consommé and Basil Ice Cream

Blueberry Compote and Lime Gel

Bread and Condiments

Shallot Mignonette

Wasabi and Oscietra Caviar

Heritage Beetroot, Endive & orange dressing

Crown Prince Pumpkin, Sage Emulsion & Aged Balsamic

Heritage Carrot, Tender Stem Broccoli, Roast Potatoes and Red Wine Jus

Jerusalem Artichoke, Sea Herbs, Lemon and Caviar Sauce

Tarragon Emulsion

Chocolate Cremeux, Dark Chocolate & Feuilletine, Yuzu Curd & Raspberry Sorbet

Toffee Sauce and Clotted Cream Ice Cream

Pistachio Ganache, Strawberry Consommé & Basil Ice Cream

Miso and Truffle Honey, Grilled Aubergine, Fig and Red Pesto

Beetroot, Endive, Hazelnuts and Charred Orange

Granny Smith Apple and Yuzu Mayonnaise

Parmigiano Reggiano and Truffle Butter

White Bean Cassoulet, Char-grilled Hispi Cabbage and Girolle Mushrooms

Triple Cooked Chips, Tender Stem Broccoli and Truffle Béarnaise

Leeks, Creamed Mash Potato and Seaweed

Raspberries and Vanilla Crème Fraiche

Toffee Sauce and Clotted Cream Ice Cream

Honey and Thyme Roasted Plums

Foie Gras mousse, Smoked Duck Breast & Confit Duck leg

Heritage beetroot, Chicory, Roast fig & Truffle Honey

Shellfish Bisque

Duck fat roast potatoes, Honey Roast Vegetables & Red wine jus

Sage & onion stuffing, pigs in blankets, duck fat roast potatoes, Honey roast root vegetables & turkey gravy

Honey roast root vegetables, stilton sauce (v)

Chocolate Sabayon, Chocolate Pain de Gene & spiced chocolate ganache

Mincemeat, Spiced Orange Compote & Vanilla ice cream

Miso Aubergine, Roast Fig & Red Pesto

Spiced Prune Puree, Pickled Mushroom & Brioche

Heritage Beetroot & Yuzu Gel

Sage & onion Stuffing, Pig in Blanket, Roast Potatoes, Root vegetables & Turkey Gravy

Black Garlic Mash potato, Kale & Miso Beurre Blanc

Parmigiano Reggiano & truffle butter

Heritage Carrot, Tender stem Broccoli, Roast Potatoes & Red wine Jus

Baileys Cream & Vanilla Ice cream

Toffee sauce & clotted cream ice cream

Caramelized Apples, Chantilly Cream & Caramel Popcorn

Lobster, King Prawns, Scallop, Oysters, Clams and Mussels

Citrus Dressing and Oscietra Caviar

Jerusalem Artichoke and Wild Mushrooms

Granny Smith Apple and Yuzu Mayonnaise

Crispy Chicken and Charred Corn

Shallot Mignonette

Lemon and Basil Mayonnaise

Curried Mayonnaise and Mustard Seeds

Garlic and Herb Butter

Whole Sicilian Olives, Sea Salt Crackers

Season Croutes and Bread

Potato and Rosemary Soufflé

Cauliflower Puree, Black Garlic and Poached Duck Egg

Heritage Beetroot, Endive, Orange and Finger Dressing

Crown Prince Pumpkin, Sage Emulsion and Aged Balsamic

Capers, Aged Parmesan and Truffle Dressing

Crispy Chicken, Gem Lettuce, Red Cabbage, British Heritage Tomato, Sourdough Croutons and Miso with Sesame Dressing

Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing

Rosendale Wagyu Sirloin, Grilled Lobster and Tiger Prawns, Half Black Leg Chicken. Triple Cooked Chips, Tender Stem Broccoli, Garden Salad, Truffle Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Triple Cooked Chips, Tender Stem Broccoli, Truffled Béarnaise and Red Wine Jus

Tomato, Chilli and Garlic

Jerusalem Artichoke Puree, Courgette, Charred Chicory and Lemon Emulsion

Pickled Blackberries, Hispi Cabbage and Parsnip Puree

Black Garlic Mash Potato, Heritage Carrots and Red Wine Jus

Olive Crushed Potatoes, Tomato and Citrus Dressing

Parmigiano Reggiano and Truffle Butter

Chestnut Puree and Wild Mushrooms

Charred Cauliflower, Chickpeas, Baby Spinach and Tahini Dressing

Beer Battered Cod, Triple Cooked Chips, Tartare Sauce and Garden Peas

Brioche Bun, Lettuce, Beef, Tomato, Dill Pickles and Smoked Cheddar

Vegan Feta, Wild Rocket and Balsamic

Genoise Sponge, Vanilla and Strawberry Ice Cream and Blackcurrant Nectar

Toffee Sauce and Clotted Cream Ice Cream

Chocolate Cremeux, Dark Chocolate and Feuilletine, Yuzu Curd and Raspberry Sorbet

Pistachio Ganache, Strawberry Consommé and Basil Ice Cream

Blueberry Compote and Lime Gel

Bread and Condiments

Shallot Mignonette

Wasabi and Oscietra Caviar

Heritage Beetroot, Endive & orange dressing

Crown Prince Pumpkin, Sage Emulsion & Aged Balsamic

Heritage Carrot, Tender Stem Broccoli, Roast Potatoes and Red Wine Jus

Jerusalem Artichoke, Sea Herbs, Lemon and Caviar Sauce

Tarragon Emulsion

Chocolate Cremeux, Dark Chocolate & Feuilletine, Yuzu Curd & Raspberry Sorbet

Toffee Sauce and Clotted Cream Ice Cream

Pistachio Ganache, Strawberry Consommé & Basil Ice Cream

Hand-cut tuna, semi-dried baby tomatoes, Pantelleria capers, extra virgin olive oil, Maldon salt

Thinly sliced Sicilian red prawn, cold-pressed lemon oil, cracked black pepper, sea salt flakes

Diver-caught scallop, fig roasted in truffle honey, bitter radicchio, 12-year-aged balsamic vinegar

Hand-sliced wild sea bass, charred corn, coriander oil, yuzu dressing

House-cured mackerel, slow-roasted beetroot, horseradish cream and extra virgin olive oil

Natural, served with shallot mignonette

Silken wild mushroom and Jerusalem artichoke velouté, finished with shaved black truffle

Heirloom beetroot, poached pear, chicory, roasted radicchio, candied walnuts

Charred cauliflower, poached free-range egg, black garlic emulsion

Creamy burrata, roasted Crown Prince pumpkin, sage emulsion, fig, shaved black truffle and miso honey

Pan-seared scallops, seaweed butter, toasted hazelnut crumb

Char-grilled octopus, chilli-spiced maitake mushrooms, cauliflower purée, crispy capers, lemon oil

Poached lobster, king prawns, Granny Smith apple, yuzu mayonnaise, Baby Gem lettuce

Poached lobster and crab, tomato and shellfish broth, spiced with tamarind and curry leaf

Crispy calamari, king prawns, seasonal fish, lemon aioli, lemon wedge

Hand-sliced A5 Wagyu, capers, shaved aged Parmigiano Reggiano, lemon oil, cracked black pepper

A rustic cacciucco of the day’s market fish, shellfish and molluscs, simmered in a white wine and tomato broth with garlic and chilli, served with garlic crostini

Half-roasted black-leg chicken, herb-roasted potatoes, tenderstem broccoli, and red wine jus

Roasted cod, acqua pazza broth, Ratte potatoes, tomato, baby capers, olives, fresh basil

Slow-caramelised onions baked upside down in crisp puff pastry, topped with vegan feta, wild rocket and an aged balsamic reduction

Grass-fed, dry-aged Irish Wagyu

Grass-fed, dry-aged Irish Wagyu

Marinated in lemon, rosemary and extra-virgin olive oil, then char-grilled

Seared yellow fin tuna, cracked black pepper crust, extra-virgin olive oil

Grilled native lobster, de-shelled for ease, finished with garlic butter

Half native lobster, hand-rolled linguine, San Marzano tomatoes, chilli, garlic, fresh basil, extra-virgin olive oil

Handmade ravioli filled with black truffle and ricotta, Parmigiano Reggiano, truffle butter, shaved black truffle

Hand-made pumpkin and sage tortellini, vegan brown butter, toasted hazelnuts, crispy sage

Hand-rolled linguine tossed with Dorset clams, white wine, chilli, garlic, lemon zest, fresh parsley and extra-virgin olive oil

Hand-rolled pappardelle, Scottish beef short rib slow-braised in tomato and red wine ragù, Parmigiano Reggiano

Pillowy handmade potato gnocchi tossed with Cornish white crab, burst cherry tomatoes, garlic, lemon zest, fresh basil and extra-virgin olive oil

A selection of oysters, Dorset clams, mussels, seared scallops, king prawns and whole native lobster, served with shallot mignonette, aioli and Marie Rose sauce

Grilled Rosendale Wagyu sirloin, grilled native lobster, tiger prawns, half-roasted black-leg chicken, hand-cut triple-cooked chips, garlic and herb butter

Whole line-caught sea bass, encased in an herb-infused salt crust and baked to seal in the juices, cracked open tableside, served with crisp roast potatoes and a silky lemon butter sauce

Whipped pistachio mascarpone, coffee-soaked savoiardi, crushed pistachio, cocoa dust

Genoise sponge and layers of vanilla and strawberry ice cream, hidden beneath a torched Italian meringue, finished tableside with a vibrant blackcurrant nectar

Warm date sponge, rich toffee sauce, clotted cream ice cream

Velvety Valrhona chocolate crémeux layered over crisp dark chocolate feuilletine, bright yuzu curd, raspberry sorbet, cocoa tuile

Coconut panna cotta, fresh strawberry, basil dressing

Baked vanilla cheesecake, topped with a warm blueberry compote and a sharp lime gel, finished with a buttery biscuit crumb

A selection of British and continental cheeses, artisan bread, seasonal condiments

Two scoops, served with seasonal berries.

Creamy burrata, roasted Crown Prince pumpkin, sage emulsion, fig, shaved black truffle, miso honey

House-cured mackerel, slow-roasted beetroot, horseradish cream, & extra virgin olive oil

Charred cauliflower, poached free-range egg, black garlic emulsion

Heirloom beetroot, poached pear, chicory, roasted radicchio, candied walnut

Gem Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing

Toasted sourdough layered with Char grilled chicken breast, smoked bacon, crisp gem lettuce, beef tomato and free-range egg mayonnaise

A rustic cacciucco of the day’s market fish, shellfish and molluscs, simmered in a white wine and tomato broth with garlic and chilli, served with garlic crostini

Grass-fed Irish Wagyu, dry-aged Sirloin Steak, French Fries, Tender Stem Broccoli and Truffle Béarnaise

Slow-caramelised onions baked upside-down in crisp puff pastry, topped with vegan feta, wild rocket and an aged balsamic reduction

Whipped pistachio mascarpone, coffee-soaked savoiardi, crushed pistachio, cocoa dust

Warm date sponge, rich toffee sauce, clotted cream ice cream

Rich baked vanilla cheesecake, topped with a warm blueberry compote and a sharp lime gel, finished with a buttery biscuit crumb

Coconut panna cotta, fresh strawberry, basil dressing

Seasonal Berries

Creamy burrata, roasted Crown Prince pumpkin, sage emulsion, fig, shaved black truffle, miso honey

Poached lobster, king prawn, Granny Smith apple, yuzu mayonnaise, baby gem

Crispy calamari, king prawns, seasonal fish, lemon aioli, lemon wedge

Heirloom beetroot, poached pear, chicory, roasted radicchio, candied walnut

Silken wild mushroom and Jerusalem artichoke velouté, finished with shaved black truffle

Hand-made ravioli, black truffle and ricotta filling, Parmigiano Reggiano, truffle butter, shaved black truffle

Roasted half black leg chicken, herb-roasted potatoes, tender-stem broccoli, red wine jus

Roasted cod, acqua pazza broth, ratte potatoes, tomato, baby capers, olives, fresh basil

Grass-fed Irish Wagyu, dry-aged Sirloin Steak, French Fries, Tender Stem Broccoli and Truffle Béarnaise

Hand-made pumpkin and sage tortellini, vegan brown butter, toasted hazelnut, crispy sage

Slow-caramelised onions baked upside-down in crisp puff pastry, topped with vegan feta, wild rocket and an aged balsamic reduction

Whipped pistachio mascarpone, coffee-soaked savoiardi, crushed pistachio, cocoa dust

Warm date sponge, rich toffee sauce, clotted cream ice cream

Velvety Valrhona chocolate crémeux layered over crisp dark chocolate feuilletine, bright yuzu curd, raspberry sorbet, cocoa tuile

Coconut panna cotta, fresh strawberry, basil dressing

Seasonal Berries