Italian Dining Grazze Sud 3 Jō Ten

Adds the deliciousness of cheese to the usual edamame.

Short pasta in various shapes as a snack.

Rich Basque cheesecake as a snack.

An assortment of two types of prosciutto and three types of salami. Enjoy it with homemade grissini.

The rich salmon is marinated to concentrate its umami. Served refreshingly with dill and white wine jelly.

Juicy shrimp, chunky broccoli, and rich avocado mixed generously with original mayonnaise.

Pork belly and vegetables are slowly concentrated to create 'meat jam'. It goes well with drinks when served on a baguette.

Smooth snack made with potatoes and milk.

Everyone loves fried chicken with cheese dip.

The lingering flavor of curry is perfect for a snack.

Enjoyable with stretchy cheese, perfect for drinking.

Classic potatoes in a bag, shake shake

(Gorgonzola, Camembert, Grana Padano, Cream Cheese) This is definitely the adult snack! Four types of cheese with crispy baguette.

You can enjoy the deliciousness of plump shrimp and mackerel miso until the very end.

Large, plump shrimp with plenty of homemade peach mayonnaise.

Gratin condensed with the umami of oysters and vegetables

Fluffy eggs with rich cheese and a sharp salsa sauce.

This is a cheese fondue that is easy for children to eat, resembling a stew.

This is a sophisticated dish made with plenty of Camembert cheese from Kobayashi Farm.

Okawari Cheese 990 yen, Okawari Ingredients 1100 yen, Okawari Baguette 440 yen

Good as a snack when mixed with soft-boiled egg.

A new sensation Caprese with whole tomatoes, honey, and cream cheese

The combination of prosciutto and cream cheese is outstanding.

The texture of squid, tuna, and fish roe is enjoyable.

A Caesar salad with a punch that everyone loves.

When it comes to Grazze, it's all about gnocchi, and this texture can only be experienced here. We torch the cheese at the table! Secret menu: Fried gnocchi available!! +110 yen for honey topping +110 yen

Triple punch of the flavors of clams, scallops, and mussels.

A Japanese style pasta that can be enjoyed by both adults and children, with shiso leaves as an accent.

Napolitan topped with katsu, heaping with volume.

A rich carbonara full of eggs and cheese.

Garlic and mozzarella, a deliciously addictive tomato pasta.

A must-try for spice lovers, Devil's Tomato Pasta. Mild spice free, +55 yen for medium spice (recommended for those confident in their spice tolerance), +110 yen for extra hot.

A fun Bolognese topped with a whole hamburger that you can break apart and eat

A supreme tomato pasta filled with plenty of seafood.

Surprising to see, surprising to eat, a new sensation fluffy mentaiko pasta.

The combination of seafood flavor and cheese is the best. The portion is also perfect.

The ultimate combination of curry and cheese.

Crispy on the outside, creamy on the inside, this is a proud dish.

◎Pasta 1.5 times serving +330 yen◎Pasta companion packet +220 yen

Tomato, basil, mozzarella, simple is best, Oudo Margherita.

A pizza with mayonnaise and corn that everyone loves. No cheese used.

Delicious lettuce, a teriyaki pizza that Japan is proud of.

The delicious flavor of bulgogi that everyone loves.

Fried potatoes x pizza, a story that sounds like a joke but is true.

Spicy pizza with a tomato base topped with chorizo, how far can you challenge yourself? Mild - free, Spicy - +55 yen, Extra Spicy (recommended for those confident in their spice tolerance) - +110 yen

The tomato sauce captures the umami of the seafood, and it is generously topped with seafood.

Four types of cheese stimulate the appetite. Honey as an additional topping is recommended.

This is a simple and delicious pizza loaded with salami.

The combination of creamy eggplant, spicy keema curry, and cheese is unbeatable.

Small (4 cuts) - 110 yen Regular (6 cuts) Free Big (8 cuts) + 330 yen

・Extra Cheese +330 yen ・Salami +330 yen ・Chorizo +330 yen ・Honey +110 yen

Pork belly simmered until tender, arranged in a Western-style braised dish.

Carefully cooked fine-grained beef round to make roast beef.

Upgraded with the umami of seafood, the soup infused with flavors is exquisite.

A round hamburger filled with crunchy soft bones and rich Camembert sauce.

The popular devil chicken from Grazze has been powered up. What spice level do you want? Mild - Free, Spicy - 55 yen, Extra Spicy (recommended for those confident in their spice tolerance) - 110 yen.

Crispy on top, rich and creamy underneath, served with a tangy seasonal ice cream.

Freshly squeezed Mont Blanc finished right in front of you.

By grilling the surface, it adds a savory flavor and a creamy texture. It is grilled at the table.

Popular Catalana upgraded with coffee flavor

Topped with fruits and ice cream on a chewy pizza crust.

The ingredients vary by season, so we cannot provide a photo.