Ichinari

This small teppanyaki restaurant, marked by a noren curtain in a back alley, offers a warm and welcoming atmosphere with the owner's heartfelt hospitality. The original okonomiyaki, crafted with skillful spatula techniques, strikes a perfect balance of moisture and crispiness, making it a delightful pairing with beer, especially when enjoyed with Hiroshima's local specialties like konnyaku and bean sprouts. The signature baked potato salad and a variety of surprising creative dishes ensure that both locals and tourists find themselves lingering in this comfortable spot.