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Unagi-dokoro Komamont Hirota
うなぎ処 駒門ひろ田 / Eel Restaurant Komamon Hirota
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Exquisite eel dishes utilizing the blessings of Mount Fuji
Évaluation
Avis
Photo
Menu
The “Miyabi Course,” featuring a total of 10 dishes, is a thoroughly satisfying meal served in a private room or on a tatami mat. It includes small hot pot dishes, eel rice bowls, grilled skewers, plain-grilled eel, sashimi, and more—all served with dessert for a truly indulgent experience. We can arrange a private room to accommodate your party size, providing a serene setting for memorial services, corporate dinners, and other gatherings. A smoking area is also available inside the restaurant. *This menu is not available from July through early September. *Reservations are accepted for parties of 4 or more. Please make your reservation by 5:00 PM two days prior to your visit.
The “Private Room/Tatami Room: Kagayaki Course” features a total of 8 dishes, including dessert. We invite you to enjoy this Japanese course meal, meticulously crafted with domestic ingredients, featuring dishes such as unadon (eel rice bowl), grilled skewers, grilled eel without sauce, sashimi, and chawanmushi (steamed egg custard). We can adjust the size of the private room to accommodate your party size, so please let us know when you make your reservation. *This menu is not available from July through early September. *Reservations are accepted for groups of 4 or more. Please make your reservation by 5:00 PM two days prior to your visit.
The “Osaka Set Meal + Skewers” course—which adds skewers and dessert to the standard Osaka Set Meal (featuring two pieces of grilled eel, sashimi, chawanmushi, salad, and vinegared mozuku)—is a hearty, satisfying meal priced at 7,350 yen. It’s also a popular choice for various banquets. *This menu is not available from July through early September. *Reservations are accepted for groups of 4 or more. Please make your reservation by 5:00 PM two days in advance.
The “Osaka Set Meal” is recommended for those who prefer to enjoy individual dishes rather than a full course meal. For 6,300 yen, you can savor authentic eel dishes made with carefully selected domestic ingredients. The meal features an eel rice bowl (unaju) with two pieces of kabayaki eel as the main course, along with chawanmushi and sashimi. *This menu is not available from July through early September. *Reservations are accepted for groups of 4 or more. Please make your reservation by 5:00 PM two days prior to your visit.
The 'Ginmeishi', brewed from rice produced in Shizuoka Prefecture using spring water from Mount Fuji, has a rich umami flavor that pairs excellently with eel. It enhances the flavor of the eel while allowing both to be enjoyed even more deliciously through their synergistic effect. Additionally, for those who want to enjoy it on the rocks, we also recommend 'Sogen' from Suzu City in Ishikawa Prefecture. As part of our support for disaster-stricken areas, we are delivering the proud flavors of Suzu City to everyone. We also have around 13 different types of sake available at all times.
Served with alcohol orders
Country of Origin: Japan
Country of Origin: Japan
Country of Origin: Japan
Country of Origin: Japan
Country of Origin: Japan
Country of production: Japan Type: Malt Whiskey Recommended way to drink: Highball
Country of origin: Scotland Type: Malt Whiskey
Country of origin: Japan Type: Malt Whiskey
Yuzu, Lemon, Grapefruit
A crisp flavor reminiscent of the sound of traditional Japanese drums. Characterized by a sharpness favored by sake enthusiasts, showcasing the skill of Noto brewers. Origin: Ishikawa Prefecture. Manufacturer: Kanazawa Nakamura Sake Brewery Co., Ltd. Type: Honjozo sake. Sake meter value: +10. Alcohol content: 14%. Ingredients: Rice (domestic), rice koji (domestic), brewing alcohol. Polishing ratio: 70%. Flavor: Dry. Crisp taste. Sharp finish.
Kiroku, Nakanaka (Mixing options: water, hot water, on the rocks, oolong tea) Please choose: Sweet potato (Kiroku), barley (Nakanaka) Production area: Miyazaki Prefecture, Kuroki Honten Co., Ltd.
Record
(Mixing options: water, hot water, on the rocks... 90ml used / with soda... 60ml used)
4-go bottle 4,400 yen [Origin: Shizuoka Prefecture, Manufacturer: Hatsugame Brewery] Just arrived fresh! It has the umami and sweetness of rice while maintaining a crisp finish. It pairs well with eel and enhances the deliciousness.
Origin: Shizuoka Prefecture, Manufacturer: Omuraya Sake Brewery. It has a soft mouthfeel and a refined ginjo aroma. Characterized by a clear taste without any off-flavors and a subtle sweetness.
4-go bottle 4,500 yen [Origin: Shizuoka Prefecture, Manufacturer: Sogen Brewery, Alcohol content: 15%, Rice: 100% Yamada Nishiki from Hyogo Prefecture Special A district, Polishing ratio: 65%] A refreshing taste with a balance of flavor and acidity, made from 55% polished Yamada Nishiki from Hyogo Prefecture.
4-go bottle 5,980 yen [Origin: Shizuoka Prefecture, Manufacturer: Nagai Sake Store, Type: Junmai Daiginjo Sake] 100% Yamada Nishiki from Gotemba. A flavor pursued for its deliciousness.
4-go bottle 4,480 yen [Origin: Shizuoka Prefecture, Manufacturer: Nagai Sake Store] 100% Yamada Nishiki from Gotemba. A sake that pairs well with eel.
Origin: Ishikawa Prefecture, Manufacturer: Sogen Brewery. Produced in Suzu City, Ishikawa Prefecture. Japanese sake served on the rocks. This is the second pressing since the recovery. This year has a crisp finish!
Origin: Mie Prefecture, Manufacturer: Kan Kou Bai Sake Brewery. This is a Junmai Ginjo made with 50% polished Yamada Nishiki rice. It has a floral and elegant aroma that pleasantly lingers in the nose, with a well-balanced sweetness and soft acidity, leaving a refreshing aftertaste.
Origin: Ibaraki Prefecture, Manufacturer: Morishima Sake Brewery. A subtle yet refreshing ginjo aroma, with a rich umami characteristic of Yamada Nishiki, and a light aftertaste. An excellent balance of flavors.
Origin: Ishikawa Prefecture, Manufacturer: Nakamura Sake Brewery. A sake that adheres to the principle of quality, characterized by a crisp and dry taste. This honjozo is proud of its refreshing finish that does not become tiresome the more you drink. When Lord Toshitsune of the Maeda family became a recluse, the era was peaceful, and he gathered townspeople and farmers to host banquets. The strong flavor is reminiscent of the Kaga Taiko that was performed during those celebrations, making it perfect for festive occasions.
Origin: Toyama Prefecture, Manufacturer: Tateyama Sake Brewery. A high-quality special honjozo with a refreshing crispness, moderate richness, and elegant refinement.
Origin: Ishikawa Prefecture, Manufacturer: Nakamura Sake Brewery. This exquisite product is made entirely from the king of sake rice, 'Yamada Nishiki', crafted with the skill and passion of Noto master brewers. It is a slightly rich type of junmai daiginjo that blends traditional techniques with modern sensibilities. When poured into a glass, delicate and elegant ginjo aromas quietly rise, and the gentle spread of fragrance hints at a refined taste.
Origin: Niigata Prefecture, Manufacturer: Hakkaisan Brewery. This is the essence of Hakkaisan Brewery, shaped by the motto 'To provide good sake to more people.'
720ml 4,680 yen [Origin: Fukui Prefecture, Manufacturer: Kokuryu Sake Brewery] 'Icchorai' is a dialect from Fukui meaning 'one fine garment.' It is a popular standard junmai sake with a pleasant ginjo aroma and a smooth taste.
Origin: Shizuoka Prefecture Manufacturer: Mikuriya Sake Club Type: Sweet Potato Shochu
Origin: Shizuoka Prefecture Manufacturer: Mikuriya Sake Club Type: Rice Shochu
Origin: Tokyo Manufacturer: Nikka Whisky Co., Ltd. Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Recommended Ways to Drink: On the rocks, Watered down, Hot water mix
Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Type: Rice Shochu
Origin: Tokushima Prefecture Manufacturer: Nisshin Shurui Co., Ltd. Type: Shochu (Class A) Alcohol Content: 20% Ingredients: Shochu (Class A), Sugars, Sudachi Juice (from Tokushima Prefecture), Acidulants, Seasoning (Amino Acids, etc.)
Origin: Miyazaki Prefecture Manufacturer: Kuroki Co., Ltd. Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Recommended Ways to Drink: On the rocks, Watered down, Hot water mix
Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato, Rice Koji Recommended Ways to Drink: On the Rocks, Watered Down, Hot Water Mix
Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Co., Ltd. Type: Sweet Potato Shochu
Uses matcha from Gotemba (ice only)
Oolong tea, Coca-Cola, orange juice, ginger ale, hot coffee, iced coffee (350 yen - 440 yen)
The meal menu includes pickles and soup. You can change the soup to liver soup, and a large serving of rice is an additional 110 yen. During lunch time, a mini Hirota miso salad is served (limited quantity).
The water-sprinkled greens, a specialty of Gotemba and Oyama, are hand-pickled with gratitude for the harvest during the extreme cold (February to March). The combination of the water-sprinkled greens and grilled eel is outstanding. The water-sprinkled greens are from Oyama. The two-tiered box serves a portion equivalent to that of a standard eel rice bowl.
Enjoy the traditional sauce grilled eel and the refreshing sauce white grilled eel all at once in a two-tiered box, topped evenly with Gotemba wasabi. Please dip each bite into the sauce and enjoy it with rice. *The amount of rice is equivalent to one serving of eel rice in two tiers.
1.5 pieces of domestic grilled eel, served with pickles and soup
2 pieces of domestic grilled eel, pickles, and soup included
3 pieces of domestic grilled eel, pickles, and soup included
4 pieces of domestic grilled eel, pickles, and soup included
1 Piece of Domestic Grilled Eel with Less Rice (230 grams)
Approximately 1.5 pieces of domestic eel, fluffy and rich
Fluffy and rich, about 2.2 pieces of the standard size of domestic eel
About 3 pieces of domestic eel, satisfying like Mount Fuji (chef's subjective opinion)
Uses pickled watered greens from Gotemba and Oyama. Comes with pickles and soup (1 serving 2,690 yen / 1.5 servings 3,640 yen)
Please divide it into about 4 servings. For the first serving, use wasabi; for the second serving, use green onions; for the third serving, use tea; and for the fourth serving, enjoy it your way! (1.5 pieces 3,810 yen / 2 pieces 4,790 yen)
Please enjoy it topped with wasabi from Gotemba.
Served with soup
You can enjoy it hot until the last bite. *It takes time to prepare. *This menu is not available from July to August.
Domestic Grilled Eel Single Item
Domestic grilled eel served with authentic wasabi
This is a popular menu item that is often sold out.
Large serving... Plus (110 yen), change to liver soup... Plus (110 yen) Toppings... Real wasabi (380 yen), pickled mizuna (330 yen) Rice... White rice, sauce rice (220 yen) Pickles (220 yen), single liver soup (220 yen)
We use live eel from Shizuoka, raised in the underground water of the Oi River. It features finely textured fat and elegant umami, with small bones carefully removed one by one by hand. Prepared using the Kanto-style methods of 'steaming' and 'grilling', it is finished to have a fluffy and melting mouthfeel.
A special sauce based on natural brewed soy sauce from Amano Soy Sauce in Gotemba City, which has been passed down for over 100 years. Its rich yet deep flavor enhances the taste of domestic eel and Gotemba rice, elevating it to an exquisite eel rice dish.
Salad with homemade miso dressing
Salad with homemade miso dressing, serves 1
It will be steamed after receiving your order, so it will take some time.
We offer the same seasoning that has not changed for 50 years.
Bluefin tuna red meat
This is a popular menu item that often sells out.
Uses domestic chicken thigh meat.
Uses domestic chicken thigh meat.
Grilled with a special salt and pepper blend that is uniquely formulated. The price is for each skewer. Due to the time required for preparation, it may not be available during lunch hours. There is a limited quantity. If you want to order a large number, it is recommended to make a reservation by the day before. (240 yen - 630 yen)
Uses domestic chicken thigh meat.
Domestic chicken thigh meat used.
Domestic
Domestic
Domestic
Domestic
Domestic
Domestic
Domestic
A proud dish from Hirota, made with three types of domestic meat: beef, pork, and chicken. No binders such as eggs, flour, or breadcrumbs are used. This is Hirota's original tsukune passed down from the previous generation.
Domestic shiitake mushrooms, domestic pork used
Made with domestic pork
Made with domestic pork
Uses large garlic from Aomori Prefecture. Made with domestic pork.
Made with domestic pork.
Skewers are basically part of the evening menu. Please inquire during the day as we are in preparation. Due to limited quantities, they may be sold out.
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