Sake & Snacks, Shunsai Bar, Sake & Snacks, Shunsai Bar, Sake & Snacks, Shunsai Bar, Sake & Snacks, Shunsai Bar, Shunsai Bar, Shubarak
酒と肴 旬菜バー しばらく
3.06
（1avis）JPY 3 500
Izakaya
Shibuya-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 3 500
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, iD et QUICPay) et Paiement par code QR disponible(PayPay, Rakuten Pay et au PAY)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Enjoy seasonal flavors in an adult hideaway in Shibuya
Sake and Sakana Shunsai Bar is beloved as an adult hideaway that allows you to forget the hustle and bustle of Shibuya. The creative Japanese cuisine, made with seasonal ingredients like spring cabbage and bamboo shoots, offers a gentle taste that soothes the soul. The carefully selected sashimi and house-made anko liver, along with a diverse menu, enhance the drinking experience, providing a level of satisfaction that may lead you to drink a little too much. It's the perfect place to spend a relaxing time in a homely atmosphere.
Évaluation
3.06（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Fresh Fish Sashimi
Sashimi Three-Item Platter
JPY 1,200
Sashimi of Kanpachi from Kagawa Prefecture
JPY 750
Raw Salmon Sashimi
JPY 750
Hon Maguro no Negitoro
JPY 900
Raw Bluefin Tuna
JPY 1,000
Fish Cuisine
Young Sweetfish in Nanban Sauce
JPY 1,000
Grilled Teriyaki Balls of Fresh Bluefin Tuna with Green Onion
JPY 900
Deep-fried Mehikari
JPY 750
Soy Sauce Pickled Squid
JPY 700
Seasonal Vegetables and Seasonal Dishes
Mahler Water Dumplings
JPY 800
Deep-fried Taro
JPY 750
Pork Thigh Jerky
JPY 800
Braised Beef Tendon
JPY 800
Fried Chicken with Bird Knee Cartilage
JPY 600
Toriaezu Ippin
Boiled Peanuts
JPY 500
Smoked Tea Beans
JPY 500
Firefly Squid in Soy Sauce Marinade
JPY 650
Water Octopus Wasabi
JPY 700
Grilled Eihire
JPY 700
Chorizo Grill
JPY 700
Fried Octopus
JPY 700
Basil Potato Fries
JPY 650
Spicy Fried Chicken Wings
JPY 600
Fried Camembert Cheese
JPY 700
Pickled Eggplant
JPY 700
Soy Sauce Pickled Avocado
JPY 600
Lightly Pickled Cucumber with Kabuto
JPY 580
Buri Daikon
JPY 800
Deep-fried Taro
JPY 750
Miso Pickled Cream Cheese
JPY 700
Hot Juicy Meat Dish
Fried Chicken Thighs
JPY 800
Grilled Green Onion with Bonjiri and Tsukune
JPY 750
Duck Breast Marinated in White Miso
JPY 800
Motsu no Nikomi
JPY 650
Salad
Raw Ham and Tomato Onion Salad
JPY 750
Avocado and Tuna Salad
JPY 900
Pork Shabu - Vermicelli with Fragrant Vegetables and Sesame Flavor Salad
JPY 900
Smoked Pork Belly Potato Salad
JPY 900
Meal
Oden broth, egg drop, mushroom rice porridge
JPY 800
Mahler Water Dumplings (6 pieces)
JPY 800
Oden
Extremely Popular! Our Oden This Year is Powered Up with the Theme of [Herbal Medicine and Root Vegetables]
The classic hot and flavorful daikon, eggs, and wheat gluten are joined by beef tendon and burdock skewers this year♪ By adding ingredients like Korean ginseng and goji berries to the traditional broth, we have created a [NEW Seasonal Bar Shibaraku Oden] that enhances 'immune system support' and 'beauty effects'♪ The broth not only features the usual kombu dashi but also allows you to enjoy the flavors of various ingredients, warming your heart and providing comfort...
Prix du marché (veuillez demander)
Radish
JPY 200
Tamago
JPY 120
Grilled Tofu
JPY 250
Chikuwa
JPY 200
konjac
JPY 200
Shirataki
JPY 200
Chikuwabu
JPY 250
Satsuma Age
JPY 250
Standard Three Item Platter
(Daikon, egg, and ?) is at the master's whim!
JPY 520
5 Point Serving
JPY 750
Cheese-filled Chicken Tsukune
JPY 400
Stuffed Cabbage with Lots of Ingredients
JPY 400
Puri Puri - Two Color Tsukune
JPY 500
Hokuhoku no Dokuro Tsumire
JPY 500
Delicious - Beef Tendon and Burdock Skewers
JPY 500
Warm Oden Broth Tofu
JPY 500
Crispy Lettuce Oden
JPY 400
Whole Tomato Oden
JPY 400
Rice Dish with Oden Broth
Oden Dashi Takikomi Gohan
JPY 1,000
Oden Dashi Egg Zosui
JPY 800
Beer
Asahi Premium Jukusen
JPY 800
Sapporo Lager (Medium Bottle)
JPY 750
Asahi Black Draft (Small Bottle)
JPY 600
Whiskey Highball
Corner Barrel Highball
JPY 500
Mega Kaku Highball
JPY 800
Chita
JPY 950
San'in
JPY 800
Jack Daniel
JPY 800
Wild Turkey
JPY 800
Maker's Mark
JPY 800
Rum Highball
Rum High Soda
JPY 750
Rum High Cola
JPY 750
Rum High Ginger
JPY 750
Fruit Wine
On the rocks, hot water, or soda mix single 550 yen
Rich Plum Wine
JPY 550
Brown Sugar Rich Plum Wine
JPY 550
Fully Ripe Mikan Plum Wine
p
JPY 550
Kishu Shikuwasa Plum Wine
JPY 550
Plum wine made with Hakkaisan sake
JPY 550
Kuraberu Drinking Kurabe Series
Retro Small Bottle and Cup Sake
Phantom Falls (Toyama) Ginjo
JPY 900
Sawanokizaka (Tokyo) Honjozo
JPY 900
Silver Peak Moon Mountain (Yamagata) Honjozo
JPY 900
Teiso (Saitama) Junmai Ginjo
JPY 1,200
Asabiraki (Iwate) Junmai
JPY 1,200
Chitose Tsuru (Hokkaido) Junmai
JPY 1,200
Kikusui (Kochi) Junmai Ginjo
JPY 1,200
Jinling (Kagawa) Special Junmai
JPY 1,200
Snow thatched cottage (Akita) Yamahai Junmai
JPY 900
Hakkaisan (Niigata) Ordinary
JPY 800
Kirin Mountain (Niigata) Denkaru
JPY 800
Nihonshu
1 go
Masuizumi (Toyama) Junmai Ginjo
JPY 950
Kaiun (Shizuoka) Special Junmai
JPY 850
Drunken Whale (Kochi) Special Junmai
JPY 880
Shochu
On the rocks, hot water, soda mix
Wheat One Grain of Wheat
JPY 550
Barley Nakana
JPY 700
Rice Ginjō Torikai
Fruity ginjō aroma and a refreshing taste.
JPY 700
Sweet Potato Black Gold
JPY 550
Imo Black Koji Clay Pot Brew Black Jar
A rich aroma and deep flavor created by black koji clay pot brewing.
JPY 600
Yam Potato Five Year Old Aged Sake Kuyo
JPY 700
Brown Sugar Asahi 30 Degrees
Gently spreading, calm and smooth, with a pleasant refreshing mouthfeel.
JPY 650
Awamori Zanpa
JPY 650
Shiso Takataka Tan
JPY 650
Sour Tea High
Barrel High Club Lemon Sour
JPY 500
Salt Lemon Sour (Okinawa's Source Salt)
JPY 600
Yuzu Lemon Sour
JPY 600
Shikuwasa Lemon Sour
JPY 600
Yodare Ume Sour
JPY 500
Calpis Giant Grape Sour
JPY 500
Green Tea High with Gyokuro
JPY 500
Oolong High
JPY 500
Uji Matcha Wari
JPY 600
Grapefruit Sour
JPY 600
Men Ume Sour
JPY 500
Other Cocktails
Cassis Soda
JPY 700
Cassis Orange
JPY 700
Cassis Oolong
JPY 700
Mango Orange
JPY 700
Fuzzy Navel
JPY 700
Peach Oolong
JPY 700
Dita Soda
JPY 700
Smirnoff Lemonade
JPY 700
Non-Alcoholic
Asahi Dry Zero Creamy
JPY 560
Soft Drink
Tea with Jade Dew
JPY 400
Oolong Tea
JPY 400
Coca-Cola
JPY 400
Ginger Ale
JPY 400
Tomato Juice
JPY 400
100% Orange Juice
JPY 400
Calpis Soda
JPY 400
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Sake & Snacks, Shunsai Bar, Sake & Snacks, Shunsai Bar, Sake & Snacks, Shunsai Bar, Sake & Snacks, Shunsai Bar, Shunsai Bar, Shubarak
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~24:00
(L.O.23:30)
Réservation possible
mardi
17:30~24:00
(L.O.23:30)
Réservation possible
mercredi
17:30~24:00
(L.O.23:30)
Réservation possible
jeudi
17:30~24:00
(L.O.23:30)
Réservation possible
vendredi
17:30~24:00
(L.O.23:30)
Réservation possible
samedi
17:30~24:00
(L.O.23:30)
Réservation possible
Jour férié
17:30~24:00
(L.O.23:30)
Réservation possible
Budget
JPY 3 500
Type de place
Comptoir
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, iD et QUICPay) et Paiement par code QR disponible(PayPay, Rakuten Pay et au PAY)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
2 avril 2016
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