Soba Doko Katsura.

5 plates of Izushi Sarasoba + 3 slices of Tajima Duck (a light and mild-flavored Tajima Duck) 1400 yen (tax included)

This is a superb egg carefully selected by Butakuma. It features a shell that is hard to crack, a sweet yolk, and a rich white that does not dissolve. It is served with our proud soba dashi poured over it. This product is very popular.

(It is a mild and light duck without any strong flavor.)

(Green onions, wasabi, raw egg, and grated yam set)

(You can add from one dish.)

Raw Egg 50 yen, Grated Yam 80 yen

Please feel free to ask the staff.

After eating soba, pour soba broth into the remaining dipping sauce and drink it. If the flavor becomes too weak, add more dipping sauce to adjust to your preferred strength.

We sincerely apologize, but we are unable to offer 100% buckwheat soba (100% buckwheat flour) for the time being. We greatly appreciate your understanding and apologize for any inconvenience this may cause.

These are hatahata from Kasumi in the San'in region, and they are large and satisfying to eat.

This is kisu from Kasumi in the San'in region. It is thick and large kisu.

Large saury. Currently out of stock.