Zuke Robata Kaisen Banya Private Rooms Isaba Ugou

Both men and women quietly enjoy Red Star... the classic lager of choice. Let's all have a cold one together!

Our signature dish, luxuriously made from the flavorful tongue base to the tip. We present the exquisite tongue seared quickly over binchotan charcoal, served rare. Complete it by pouring our special dipping sauce on the table. Please consume it all within 30 seconds.

This product was specially ordered from a long-established miso shop in Kyushu, and it pairs perfectly with barley miso. Enjoy the rich flavor of domestic pork shoulder loin.

A unique blend of 'Five Spice' that becomes addictive. The thigh meat of the brand chicken, Miou Chicken, is plump and has an excellent texture! Please enjoy the richness of the fat.

Please do not imitate, fellow industry members. The fresh fish used is directly delivered from the first auction in Nemuro, arriving 1 to 2 days earlier than through the Sapporo market, ensuring top-grade freshness.

Famous in many media, this dish is extravagantly filled with authentic snow crab. 90% of our customers order this highly satisfying item.

Using Special A rank 'Exquisite Fresh Sea Urchin Sashimi' directly shipped from the first auction in Rausu, Hokkaido!!

Luxuriously prepared fatty bluefin tuna... served with homemade pesto sauce.

[You can choose the cooking method] Grilled / Raw / Butter The blessings of the sea from Hokkaido are packed with the aroma of the shore, a superb dish!!

Limited quantity available. Served with garlic sesame and ginger salt oil.

Crab Specialty Store: Direct Delivery - The only place in Tokyo where you can enjoy this flavor is Fishing Ground Uai!! Be sure to taste the extra large half body serving.

This month's recommendation!! A gem of a dish made with soy sauce to eat, instead of the usual chili oil.

Rarely found in Tokyo... Frozen and freshly caught in the morning. A rich and exquisite dish. Limited quantity - completely exclusive.

Creative dish. A handmade item featuring special grade kazunoko mixed with wasabi mayo, leaving a lasting impression.

A local specialty that needs no explanation. A masterpiece where the flavors of dried squid and kelp are perfectly drawn out.

A creative dish. Daikon that has been thoroughly infused with flavor, accented by homemade fish miso.

Luxuriously using three main seafood ingredients: ikura, scallop, and sweet shrimp. A beginning of a special banquet tonight...

Two major delicacies from the region. In particular, the smoked Hokke is an ultimate delicacy for connoisseurs.

Recommended menu item, very well received and popular. A gem of a dish that becomes addictive.

Seasonal salmon grilled with our signature butter. A very popular dish that pairs perfectly with mushrooms.

A delicacy representing Hokkaido, prepared softly. Enjoy it slowly with sake.

Irresistible for drinkers!! A dish of green onions. The key to the flavor is the premium sesame.

Time spent in preparation, three days and three nights. A marriage of the extracted fat from seasonal fish and miso.

Generously uses the flesh of the snow crab! A must-try dish for crab lovers.

The scallops from Hokkaido have large adductor muscles and a firm texture. Directly shipped from the Sea of Okhotsk and Funka Bay.

Large grain Special A Chihamaguri. Slowly grilled, a must-have for shellfish lovers.

◆ Crab Specialty Wholesaler: Direct Delivery ◆ The only place in Tokyo where you can enjoy this flavor is Fishing Ground Uai!! Magnificent!! Enjoy the half body preparation♪♪

Grown in the cold seas of Hokkaido, it has a firm texture and a crunchy sensation that spreads in the mouth.

Only the best quality with firm flesh is selected. A masterpiece with concentrated flavor from grilling.

A favorite among connoisseurs. A must-try dish for those who enjoy drinking. Limited quantity available.

Tender and delicious high-quality squid. A concentrated delicacy with natural sweetness and umami.

Rich flavor and freshness. The classic tuna. Enjoy with plenty of wasabi and sake.

Popping large grain salmon roe from Hokkaido. A rich flavor that is truly satisfying.

King salmon packed with the best umami and a rich texture. Limited quantity available.

To be clear, the flavor is different!! The flesh is so tender that you can eat it down to the bones.

A rare cut located inside the shoulder blade, it has the most marbling among the shoulder cuts. Its rich fat content gives it a melt-in-your-mouth texture.

Made from the diaphragm of the cow, it is tender with a moderate amount of fat. A classic masterpiece.

This refers to the part from the cheek to the neck, characterized by its marbling.

It is characterized by plenty of fat that is plump and juicy.

Staff's top recommendation, this Italian-style sausage is truly enhanced in flavor when grilled.

Served with homemade sweet sauce reminiscent of sukiyaki and a moon viewing egg. The voluminous hand-made large tsukune is one of our signature menu items.

For shellfish lovers! Turban shell. ■ Extra spice: Homemade basil sauce

Rare part - octopus head. Directly shipped from Wakkanai, Hokkaido. ■ Extra seasoning: homemade basil sauce

An exquisite dish featuring large, plump shrimp carefully grilled to perfection. ■ Extra seasoning: Homemade basil sauce

Crispy and crunchy nagaimo. Extra: Homemade basil sauce

Crispy and crunchy bell pepper. Extra: Homemade basil sauce

Using large shiitake mushrooms with strong umami flavor. ■ Extra seasoning: Homemade basil sauce

A dish that enhances its flavor by being grilled over charcoal. Extra: Homemade Basil Sauce

With a firm texture and exceptional freshness, the Hakodate squid is carefully dried overnight. A tender delicacy!

Although it is not very well known outside of Hokkaido, it is the fattiest part of the salmon and extremely delicious.

At our restaurant, we add a secret seasoning. The completely odorless sweetness is certified as a taste of Hokkaido.

The grilled kamaboko is served in limited quantities. A dish that allows you to truly experience the deliciousness of the fish.

The lightly sweet flavor of mirin and the spicy kick of chili create a savory aroma when grilled.

An assortment of recommended dried fish, served as a chef's choice of three items. *The contents may vary depending on the availability of ingredients.

The purchase price is about seven times the usual for 'premium' edamame... The commitment comes from 'Fishing Ground Collaboration'.

Added with a secret seasoning. Completely free of any odor, the sweetness of the squid is certified as a taste of Hokkaido.

A companion for sake made with fresh shrimp that carries the aroma of the sea. A rare delicacy. Enjoy with sake.

Crispy grilled chicken skin served with a special ponzu sauce.

Enjoy the special A-grade tomato served cold. Start with this one. A promised dish.

Commonly known as: Plum Crystal, beautifully translucent shark cartilage with a crunchy texture.

Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's number one mineral salt.

A classic appetizer made with carefully prepared sesame oil, perfect for enjoying with sake.

A salad made with generously topped snow crab and rock seaweed, and shirasu, directly shipped from Hokkaido crab wholesalers, featuring freshly picked ingredients.

Generously filled with freshly caught seafood. The combination with shirasu is a perfect match!!

An original salad born from Hokkaido, featuring strong-textured fresh ramen and freshly picked vegetables that are a perfect match.

A classic prosciutto salad. The grain mustard is the key to the flavor.

A perfect companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.

Tempura made with sweet shrimp from Hokkaido. The texture is firm, and the frying is perfect!

A classic and very popular menu item! Stir-fried to a fragrant finish with butter. A dish that leaves a lasting taste.

A classic among fried dishes! Juicy with fat, it's crunchy separated cartilage.

Today's seasonal fish prepared in the Miyazaki Nanban style. A dish that leaves a lasting impression. Highly recommended.

A special dish grilled on a hot plate with plenty of butter on Hokkaido potatoes!

A special dish made with a secret recipe from Hokkaido. A rich and fragrant dish that pairs well with alcohol.

Fresh squid tempura with tartar sauce is an addictive combination.

Using our original exquisite ikura, this dish features high-quality ikura that you won't find in the Kanto region.

Using luxurious marbled misuji that has surpassed the limits of flavor and fat. This visual... there is no choice but to eat it...

A rice ball grilled with barley miso, carefully finished over binchotan charcoal, with a fragrant aroma.