Restaurant de fruits de mer Lobster & Champagne EBIZO (Ebizo) Shibuya

Fried shrimp kadaif with tartar sauce. Made with angel shrimp from New Caledonia, this kadaif fried shrimp is served with rich Tokushima eggs and lemon salad. This specialty dish from EBIZO has been featured on TV. It is a satisfying plate with crispy outside and plump shrimp wrapped in a spiral. A popular menu item that can be enjoyed with homemade tartar sauce, it is often ordered by many customers even on their first visit.

Size H (for those who want to enjoy lightly) 5,200 yen Size R (standard size perfect for sharing) 9,800 yen Size L (luxury size for anniversaries and special days) 12,800 yen We offer live lobsters selected from the aquarium in your preferred size and cooking method. You can choose from a variety of finishes such as steaming, oven baking, and spice grilling, and our staff will suggest the best cooking method even for first-timers. It's a dish that will be the star of a special night.

Steamed quickly with high temperature steam to concentrate the flavors, served with lemon and melted butter. A classic style of steaming.

A new classic style baked in the oven for a fragrant aroma, quickly baked with butter.

A classic sweet and spicy sauce with plenty of black pepper served with cilantro

Chinese royal road shrimp chili luxuriously served with lobster

A classic from Louisiana in the southern United States, Cajun seasoning with a choice of spiciness from homemade spices. The spiciest of homemade spices from Louisiana in the south of the United States.

Rich butter and cream sauce served with cilantro H4,590 R8,290 L10,290

Mayonnaise and cheese slowly roasted in the oven until golden brown

Sauteed with a rich sauce full of lobster aroma and flavor

Lobster bisque is characterized by its rich flavor and aroma. It is recommended to pair it with homemade country bread and champagne, making it a popular choice as an appetizer in a course.

Fresh oyster from Hyogo Murotsu. The refreshing saltiness and aroma of the sea pair well with white wine.

A cold appetizer that simply enjoys plump shrimp. It has a refreshing taste, making it perfect to start a meal.

Handmade pasta recommended by the chef using seasonal ingredients. A dish that brings out the flavors of lobster and seafood, as well as pasta that reflects the four seasons. It enhances satisfaction before the main course.

A meat dish made with the recommended ingredients of the day. It is a well-balanced plate that can be enjoyed with seafood.

Homemade campagne with high water content baked in-store every day. It has a fragrant crust and a chewy texture inside, making it a perfect match for various dishes. Reservations are available for takeout and in-store sales.