Izakaya Ajisai
味彩
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An izakaya in Koshien where you can fully enjoy Okinawan cuisine
Évaluation
Japan Évaluations des utilisateurs3.20(1 avis)Avis
Menu
The food is full to the brim and perfect for those who want to eat Okinawan cuisine and drink a variety of alcoholic beverages!
Minimum of 4 persons. This is a basic course with 2 hours of seating and 90 minutes of all-you-can-drink. We also offer a rank-up course.
You can upgrade the basic course for women's party. You can extend the seating time to 3 hours and the all-you-can-drink time to 2 hours. You can also add one additional dish. By the way, the most popular additional dish is mozuku tempura. (We will serve as many as the number of guests.)
You can enjoy shabushabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu.
This is a rank-up course of our popular Okinawan cuisine main course. (1 dish, Caesar salad, sashimi, curly fries, red potato croquette, bitter gourd stir-fry, melted cartilage soki, squid ink yakisoba <Okinawan fried noodle） Total 8 dishes. Subject to change depending on season and availability.
A wide variety of shochu, sake, highballs, etc. can be selected.
Asahi Draft, Asahi Super Dry Medium Bottle, Sapporo Lager Red Star Medium Bottle
Cheers with Orion Beer, proudly made by Begin from Australia!
In Yamagata Prefecture, the brand changes monthly. Depending on the brand, it will be from 950.
The price varies depending on the grade in Mie Prefecture.
Fukushima Prefecture
Shizuoka Prefecture
Aomori Prefecture
Saga Prefecture
Kochi Prefecture
Kochi Prefecture
Kochi Prefecture
Kochi Prefecture
Niigata Prefecture
Niigata Prefecture
Yamaguchi Prefecture
Yamagata Prefecture
Niigata Prefecture 1 Go
Fukushima Prefecture 1 go
Ishikawa Prefecture 1 Go
Kochi Prefecture
Osaka Prefecture
Fukushima Prefecture
Niigata Prefecture
Niigata Prefecture
Niigata Prefecture
Niigata Prefecture
Niigata Prefecture
Barley Shochu
Barley Shochu Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Imo Shochu
Imo Shochu
Sweet potato shochu
Lemon Lime Kyoho Plum Yuzu Calpis Pine Mango Shikuwasa
Limited edition from Churaumi Aquarium
Oolong tea, cola, orange juice, Calpis
Top Red Meat (¥1350) Harami (¥1350) Filet (¥1350) Mane (¥1200) Double Belly (¥1350) Horse Liver (¥1350) Cherry Yukke (¥1200)
The aroma of the sea and the popping texture are addictive. It is a type of seaweed.
L Size (1500 yen) S Size (1200 yen)
Tofu that has been dried for 2 to 3 days and then fermented for nearly 6 months with rice malt, awamori, and red koji.
A firm product made by kneading peanut juice and sweet potato starch. Fried Jima Mii Tofu ¥700
Okinawan mozuku has a crunchy texture.
Finely chopped pig ear skin. The crunchy texture is irresistible.
The unique aroma, spiciness, umami, and crunchy texture are addictive.
A staple of Okinawan home cooking. It has been arranged to be easy to eat.
A dish made by soaking wheat gluten in water, squeezing it tightly, mixing it with beaten eggs, and stir-frying it with vegetables.
Stir-fried boiled somen with vegetables and other ingredients.
Contains Agu Pork Belly
The rich flavor of Jima - Mii Tofu spreads in your mouth.
Crispy and delicate croquette with a refined sweetness. Very popular among women.
Noodles made from wheat flour without using any buckwheat flour, served in a light broth simmered with pork and bonito flakes. Yaeyama Soba is thin noodles.
Okinawa-style fried noodles made with Okinawa soba noodles.
A simple Okinawan home-cooked dish made with spam (something like pork corned beef) and eggs.
A simple Okinawan home-cooked dish made with carrots and eggs. It's okay even for those who dislike carrots.
Recommended for those who dislike the sliminess of mozuku!
Our proud dish, slowly simmered pork belly with awamori, sugar, and soy sauce.
Rich in natural collagen. Coarsely ground black pepper adds a nice kick.
Grilled Agu pork, a rare breed of black pig from Okinawa. This pork is enjoyed for its fat. It has one-fourth the cholesterol of regular pork and three times the umami components.
The original taste of gyoza. You will lose the courage to eat other gyoza.
Limited product for the harvest season
The super popular menu item from Okinawa's number one fast food restaurant 'A&W'. Spicy fried potatoes that are curly and twisted.
Tomato and seaweed in soy sauce dressing
100% Agu Pork Menchi Katsu
Garlic flavor
White rice, pickles
Sugar cane, Shikuwasa, Purple sweet potato single 500, Free combination double 900
Tempura made from sweet potato starch and purple yam
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