Niku Ryori Honobi

This recommended course offers a wide variety of dishes, from appetizers and select cuts of Kobe beef to three types of main courses featuring slow-roasted grilled meat, followed by a finishing dish and dessert. We invite you to fully savor the appeal of Kobe beef, where the flavor varies depending on the cut and preparation method.

This truly exquisite set menu lets you indulge in a generous 120g serving of Kobe beef sirloin—the pinnacle of Wagyu. Kobe beef sirloin boasts a perfect balance of marbling and flavorful lean meat, and combined with its melt-in-your-mouth tenderness, it offers a truly blissful dining experience.

This is our standard set meal featuring Kobe beef lean cuts for grilling. Please enjoy the rich, distinctive flavor of Kobe beef lean cuts to your heart's content.

This luxurious set meal features Kobe beef "Premium Loin" for your grilling pleasure. We invite you to savor the melt-in-your-mouth texture of our premium loin.

A satisfying set menu featuring Kobe beef "Premium Loin" and "Lean Cut" for grilling, as well as our popular meat sushi. Please enjoy our signature "Low-Heat Grilled Beef."

This "Hono-hi Yakiniku" set lets you enjoy two types of meat—60g each of Kobe beef sirloin and our daily selection of premium cuts. It’s a truly satisfying meal that also includes meat sushi, a dessert to finish, and ice cream. We recommend this set for anyone looking to enjoy our yakiniku in a casual setting.

For special occasions such as anniversaries or birthdays, we will provide an anniversary plate (cake) with a personalized message to conclude your meal. Please enter the message you would like to have on the plate in the "Restaurant Requests" section when making your reservation. *We can accommodate messages in Hiragana, Katakana, and English. This recommended course features a variety of dishes, starting with appetizers, followed by select cuts of Kobe beef, three types of main course "Hono-hi" grilled beef, and ending with a finale and dessert. Please enjoy the full charm of Kobe beef, where the flavor varies depending on the cut and preparation method.