Yamanashi cuisine régionale × saké japonais・sake local Yottekeshi
山梨郷土料理×日本酒・地酒 よってけし / Yamanashi Local Cuisine Japanese Sake Yottekeshi
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A cozy izakaya where you can savor Yamanashi local dishes and sake
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Over 100 kinds of drinks including draft beer, highballs, sours, Yamanashi's local sake, shochu and wine are available for 120 minutes! Same-day reservations only!
A two-hour course that includes a great dish using Hoto, a specialty of Yamanashi! The set includes 5 snacks perfect for drinking and all-you-can-drink including 5 kinds of Yamanashi's local sake, perfect for a second or third party♪ Please use it for casual gatherings as well!
Please enjoy various houtou.
A high-end specialty from Yamanashi, this dish features abalone shells removed and simmered in a soy sauce-based broth. It is often served on sunny days and is a delightful dish that is well-received as a gift.
The recommendation is a platter of three types of basashi.
A local dish from Yamanashi Prefecture that has been passed down since around 1950, featuring chicken offal simmered in a sweet and savory sauce. Its delicious flavor has gained a reputation, and it is considered one of the Yamanashi B-Class gourmet dishes.
Yamanashi residents love tuna! It is exquisite tuna.
The Kawaguchi area has flourished as a fishing town since the Edo period, attracting many travelers. To entertain these travelers, fishermen served a dish made by wrapping river fish in arame (seaweed) in a triangular shape and simmering it, known as 'memaki.' The triangle represents Mount Fuji, and the toothpick symbolizes the Kongōzō (the climbing staff) used for climbing Mount Fuji.
This is a B-class gourmet dish from Lake Kawaguchi. Please enjoy it with lightly pickled cucumbers, grated yam, and our recommended ingredients.
This is a battlefield meal of Takeda Shingen. It goes well with sake.
It is a hidden specialty.
A classic hot pot made with offal. Available flavors: Salt, Soy Sauce, Miso
This is a hot pot with pork and sesame oil that became popular a few years ago.
This is a hot pot inspired by Yamanashi's B-class gourmet.
This is the most refreshing hot pot.
This is our shop's number one popular hot pot.
A classic hot pot with various ingredients.
A proud local dish from Yamanashi (Kai Province) selected as one of the 'Top 100 Local Dishes of Agricultural Mountain Fishing Villages.' Thick noodles made from wheat flour, roughly cut and simmered with plenty of vegetables in a miso-based broth. This dish features specially made chewy noodles from a noodle shop in Tachikawa and a rare fragrant barley miso used in Tachikawa, making it a carefully crafted delicacy. Please enjoy the simple yet deeply flavorful 'Yamanashi Specialty!! Hoto.'
A salt-flavored hoto with a rich broth, perfect for summer.
If you like soy sauce flavor, please give it a try.
This is a houtou modeled after farming tools. It is only offered at a limited number of shops in Yamanashi.
I made hoto into small coins. Please don't call it suiton♪
It is a summer hot pot.
Homemade noodles and white sauce go well together.
It has become a junky version of houtou.
In the past, this hoto was served to children at the temple once a year when sugar was precious.
This is our original menu item. Please enjoy houtou as sashimi.
A platter of lean meat, mane, heart, liver, and yukhoe.
This is the most popular assortment.
Yamanashi residents love horse sashimi! We offer a satisfying portion of around 100g at our restaurant. This is our No.1 menu item.
Only horse is legal. It has a different taste from beef, pork, and chicken.
This is horse meat yukhoe made by a former yakiniku restaurant manager.
Fresh sashimi directly from Tsukiji, served as is♪
People from Yamanashi Prefecture love tuna so much~
Reservation is required for this dish. Please consult with us.
It will be a daily stewed dish.
It will be a daily stewed dish.
It will be daily grilled fish.
It will be daily grilled fish.
It will be daily grilled fish.
This is super delicious bluefin tuna kama. It's exquisite.
It will be a seasonal dish.
Grilled chicken is a must-try menu item!
This is the No.1 skewer.
This is a salad made with houtou, a specialty of Yamanashi.
This is homemade quick pickles.
Classic Menu No.1
These are fried houtou noodles. Please choose from salt flavor, consomme flavor, curry flavor, or seaweed salt.
Cut to order. Please choose from salt flavor, consomme flavor, or seaweed salt.
Crispy and juicy onion rings!!
Fried chicken offal.
This is a B-Class gourmet dish from Lake Kawaguchi.
This is Koshihikari rice from Takekawa.
This is our restaurant's specialty, Maguro Don.
It is very delicious.
This is our most popular No.1 dessert.
A sweet delicacy from Yamanashi enjoyed with soybean flour and black syrup. It is said to be a favorite mochi of Takeda Shingen.
A classic ice cream from Yamanashi.
A traditional Japanese sweet from Yamanashi called 'Houtou' simmered with adzuki beans. In the past, sugar was precious and this Houtou was served to children at temples once a year.
Over 100 varieties of all-you-can-drink menu!! All-you-can-drink!! Some local sake from Yamanashi is also included in the all-you-can-drink!! Drink options: Over 100 items Number of people: From 1 person On the day, if there are seats available, it's OK Drink menu <Beer> Draft beer / Hoppy Black & White <Highball> Highball / Coke Highball / Lemon Highball / Grapefruit Highball / Yuzu Highball <Sour> Chuhai / Lemon Sour / Grapefruit Sour / Yuzu Sour / Pomegranate Sour / Green Tea High / Oolong High <Local Sake from Yamanashi> Regular sake Kai Otokoyama / Okanmuri / Takeda Bishi / Kai no Kaiun Daily changing sake available. <Shochu> [Imo] Koku Imo / Karari Imo / Ichisuke / Murasaki / Sanwa Tsurugi / Marunishi / Tsuruno Izumi / Nanbu Tsurugi / [Mugi] Koi Mugi / Yawara Mugi / Iichiko / Fuji no Tsuyu / Donko Don / Sen ga Tobu [Kome] Shirataké [Kurotō] Daily changing black sugar shochu [Shiso] Taka Taka Tan [Awamori] Daily changing awamori shochu <Wine> Yamanashi red and white wine Imported red and white wine <Umeshu> Regular umeshu / Unusual umeshu / Red umeshu / Black umeshu / Black sugar umeshu / Homemade umeshu <Fruit Wine> Shikuwasa & Lemon / Shikuwasa & Mango <Cocktails> [Please combine with the soft drinks below♪] Rum, Cassis, Gin, Malibu, Vodka, Peach <Soft Drinks> Cola / Orange / Green Tea / Oolong Tea / Sparkling Water *This content may change depending on supply conditions. Please be aware in advance. Notes *For course use / all-you-can-drink by item, please order one dish per person.
<Beer> Bottled Beer <Highball> Kaku Highball <Sour> Brewed Shochu <Local Sake from Yamanashi> Junmai Sake / Junmai Ginjo / Junmai Daiginjo / Kai Otokoyama / Daikan / Kai no Kaiun <Local Sake from Across the Country> Nama Sake / Hiropiki / Houou Bidan / Raifuku / Hanaba / Kaku Uemon / Oohai / Nama Sake changes daily. <Sweet Potato> Akakirishima / Torabamikirishima / Akane Kirishima / Mitake / Yakushima Shakunage / Banzan / Banzan-an / Isami / Tsuki no Naka / Hachiman / Takura <Barley> Nakata / Katsu *This content may change depending on supply conditions. Please be aware in advance. <Notes> *This is an all-you-can-drink menu for courses over 8000 yen.
This is a sake from Minami Alps City, which is associated with Takeda Shingen. Tokkuri 280cc 1600 yen
2019 Tokyo National Tax Agency Sake Competition. Recommended for the Junmai Warm Sake category with an excellence award. Tokkuri 280cc 1600 yen
This is a sake from the store manager's hometown, Kawaguchiko. It is the store manager's recommendation. Tokkuri 280cc 1600 yen
A famous sake produced by Sasaichi Brewery, which has been in operation since the Taisho era in Yamanashi Prefecture. High-quality sake made with handmade koji and yeast starter. Tokkuri 280cc 1600 yen
The owner's local sake! It is an easy-to-drink sake made with spring water from Mount Fuji. Hot sake is also recommended! Tokkuri 280cc 1500 yen
Please be sure to try Yamanashi's Otokoyama! Warm sake OK, Tokkuri 280cc 1500 yen
This is a sake associated with Takeda Shingen. It is extremely rare. Very easy to drink. Tokkuri 280cc 1500 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
Tokkuri 280cc 1600 yen
This is a standard bottled beer in izakayas.
Set each 500 yen, outside 300 yen, middle 250 yen
Lemon Beer, Grapefruit Beer, Yuzu Beer, Pomegranate Beer, Cassis Beer, Shandy Gaff
A whiskey known to all
This is whiskey produced in Yamanashi Prefecture.
This whiskey, made using sake yeast created by a local sake brewery from Kawaguchiko, was born in 2020 and is easy to drink. Bottle 700ml 9000 yen.
A standard whiskey from Ichiro's Malt, representing Saitama Prefecture.
This is a new blended whiskey that was born in recent years.
The standard whiskey has recently become so popular that shipments are being adjusted. Bottle 720ml 4300 yen
Lemon, Grapefruit, Pomegranate, Yuzu, Strawberry, Various Highballs
This is a chuhai made with 100% additive-free grape juice. There is a history of grape farmers mixing leftover grape juice with shochu and drinking it.
Sweet Lemon Sour, Sour Lemon Sour, Salt Lemon Sour
This is a Grapefruit Sour.
This is a standard menu item♪
Please enjoy it with grilled chicken!
The pinnacle of 3M, a premium sweet potato shochu known to all
It's easy to drink, located in the 3M area.
This is 3M. I think it's rare in the Tama region.
A collaboration shochu made with water from Yamanashi and sweet potatoes from Kagoshima, very easy to drink. Bottle 720ml 5000 yen
This is a limited edition sake from Mitake Shuzo.
This is a modern premium shochu that is recommended to be mixed with soda. It is very easy to drink.
This is a modern premium shochu that is recommended to be mixed with soda. It is very easy to drink.
This is a modern premium shochu that is recommended to be mixed with soda. It is very easy to drink.
Shiratama no Tsuyu / Karari Imo / Kuro Kirishima / Tomino Hozan / Mitake / Kuro Satsuma / Aka Kirishima / Aka Satsuma Miwa Turu / Shusui / Isa Oizumi / Koku Imo / Jun Kuro / Mitake / Zaiho / Kame Goro / Kura no Shikon / Murasaki Aka Saru / Komaki / Hanahotaru no Sato / Tsuruno Izumi /
This is an aged liquor that enhances the depth and richness of Gold, Pink, and Yellow. Both on the rocks and mixed with soda are recommended.
For those who love barley shochu, you must try the legendary Murao Brewery at least once.
A rare barley shochu with a chocolate flavor.
Okoge/Tsukushi/Gerouin/Ikki/Kakushigura/Iichiko/Iichiko Shinkun/Hitotsubu no Mugi/Waramugi/Nakano/Nondokodon/Koi Mugi/Katsu/Fujinotsuyu/Sen ga Tobu/Wa/Chongarabushi
Bottle 720ml 5000 yen
We always have Fourteen Generations shochu in stock.
It is the taste of Dassai itself.
It is easy to drink.
This is an easy-to-drink rice shochu.
It is easy to drink.
Classic shiso shochu
When it comes to chestnut shochu, this is it.
Awamori aged liquor, bottle-aged, all over 10 years
The corners are rounded, making it very easy to drink.
Collaboration shochu of Yamanashi water and Kagoshima sweet potato
All of them are easy to drink.
The aroma is the best.
Green tea, Oolong tea, sparkling water, 500 yen water, 300 yen, ice 200 yen
It is easy to drink.
We have a selection of various wines from different regions of Japan.
We have a selection of wine bottles from around the world.
It is very sweet and easy to drink.
This is our No.1 plum wine.
This is plum wine containing polyphenols.
This is plum wine made by the brewery famous for its sweet potato shochu, Demon King.
It's really delicious.
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