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CLAFT FISH
築地 銀
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Des plats exquis à base de poissons transformés sur place et de grillades au charbon de bois
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Set for 2 people *680 yen x 2 *Additional serving for 680 yen *Assorted 3 pieces for 1 person only order 700 yen
Served on grated daikon
For grilled fish only
Carefully crafted in our own processing facility in Tsukiji, with thorough temperature control to concentrate the umami, and no additives whatsoever. We focused on bringing out the natural flavors of the ingredients, with a strict commitment to soy sauce and salt.
・Red shrimp・Ray fin・Firefly squid dried・Snow crab claws・Top shell clam※May vary slightly depending on the season 2 servings set 1780 yen ※890 yen × 23 servings set 2670 yen ※890 yen × 34 servings set 3560 yen ※890 yen × 4 ※Additional 1 serving order 890 yen
Red shrimp, skate fin, and dried firefly squid for two servings set 1180 yen. Additional servings: 590 yen for 23 servings set 1770 yen, 590 yen for 34 servings set 2360 yen, 590 yen for 4 additional servings, 590 yen for each extra serving.
Fresh 'Jitsusancho' is soaked in Black Nikka whiskey and paired with charcoal-grilled fish. The aroma is rich and appetizing! It can be enjoyed refreshing, perfect for toasting or as a drink during meals.
With 'sake x carbonated water', it's easy to drink! As the name suggests, it pairs perfectly with charcoal-grilled mackerel.
Rock 550 yen / Soda split 580 yen - Nagasaki - The flavor of barley is pleasant, and this barley shochu pairs well with 'maguro-based products.'
Rock 550 yen / Soda split 580 yen - Kagoshima - The aroma of lychee is created by using fragrant sweet potatoes. It features a sweet and mellow flavor with a clean aftertaste.
On the rocks 600 yen / Soda mix 630 yen - Saga - Made using the sake lees from Tenzan's junmai sake. Characterized by an aromatic scent reminiscent of ripe apples.
On the rocks 550 yen / Soda split 580 yen
On the rocks 550 yen / Soda split 580 yen
One cup
One Go
Aomori - The sweetness is moderate and restrained, with a solid acidity, resulting in a refreshing finish.
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